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Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut Flowers

Farid Moradinezhad

Farid Moradinezhad

Department of Horticultural Science, Faculty of Agriculture, University of BirjandIran
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Moradinezhad, Farid
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Hassan Bayat

Hassan Bayat

Department of Horticultural Science, Faculty of Agriculture, University of BirjandIran
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Bayat, Hassan
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Maryam Dorostkar

Maryam Dorostkar

Department of Horticultural Science, Faculty of Agriculture, University of BirjandIran
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Dorostkar, Maryam
  
11 déc. 2023
Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut Flowers's Cover Image
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Publié en ligne: 11 déc. 2023
Pages: 45 - 54
Reçu: 01 juin 2023
Accepté: 01 sept. 2023
DOI: https://doi.org/10.2478/johr-2023-0028
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© 2023 Farid Moradinezhad et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.

Figure 1.

The vase life (A) and total life (B) of narcissus cut flowers under different MAP pretreatments for 6 days of storage at 2 °C and then at room temperature (20 °C)Symbols with the same letter are not significantly different (P ≤ 0.01, LSD test); Error bars represent the error deviation; MAP1 – passive-MAP, MAP2 – vacuum, MAP3 – 40% CO2 + 21% O2, MAP4 – 20% CO2 + 10% O2, MAP5 – 40% CO2 + 40% O2, and MAP6 – 0.03% CO2 + 40% O2
The vase life (A) and total life (B) of narcissus cut flowers under different MAP pretreatments for 6 days of storage at 2 °C and then at room temperature (20 °C)Symbols with the same letter are not significantly different (P ≤ 0.01, LSD test); Error bars represent the error deviation; MAP1 – passive-MAP, MAP2 – vacuum, MAP3 – 40% CO2 + 21% O2, MAP4 – 20% CO2 + 10% O2, MAP5 – 40% CO2 + 40% O2, and MAP6 – 0.03% CO2 + 40% O2

Figure 2.

Relative fresh weight of narcissus cut flowers under different MAP pretreatments for 6 days of storage at 2 °C and then at room temperature (20 °C)* and ** indicate significance at the 0.05 and 0.01 levels, respectively; Error bars represent the error deviation; MAP1 – passive-MAP, MAP2 – vacuum, MAP3 – 40% CO2 + 21% O2, MAP4 – 20% CO2 + 10% O2, MAP5 – 40% CO2 + 40% O2, and MAP6 – 0.03% CO2 + 40% O2
Relative fresh weight of narcissus cut flowers under different MAP pretreatments for 6 days of storage at 2 °C and then at room temperature (20 °C)* and ** indicate significance at the 0.05 and 0.01 levels, respectively; Error bars represent the error deviation; MAP1 – passive-MAP, MAP2 – vacuum, MAP3 – 40% CO2 + 21% O2, MAP4 – 20% CO2 + 10% O2, MAP5 – 40% CO2 + 40% O2, and MAP6 – 0.03% CO2 + 40% O2

Figure 3.

Water uptake of narcissus cut flowers under different MAP pretreatments for 6 days of storage at 2 °C and then at room temperature (20 °C)* and ** indicate significance at the 0.05 and 0.01 levels, respectively; Error bars represent the error deviation; MAP1 – passive-MAP, MAP2 – vacuum, MAP3 – 40% CO2 + 21% O2, MAP4 – 20% CO2 + 10% O2, MAP5 – 40% CO2 + 40% O2, and MAP6 – 0.03% CO2 + 40% O2
Water uptake of narcissus cut flowers under different MAP pretreatments for 6 days of storage at 2 °C and then at room temperature (20 °C)* and ** indicate significance at the 0.05 and 0.01 levels, respectively; Error bars represent the error deviation; MAP1 – passive-MAP, MAP2 – vacuum, MAP3 – 40% CO2 + 21% O2, MAP4 – 20% CO2 + 10% O2, MAP5 – 40% CO2 + 40% O2, and MAP6 – 0.03% CO2 + 40% O2

Figure 4.

Appearance quality of narcissus cut flowers under different MAP pretreatments for 6 days of storage at 2 °C and then at room temperature (20 °C)* and ** indicate significance at the 0.05 and 0.01 levels, respectively; MAP1 – passive-MAP, MAP2 – vacuum, MAP3 – 40% CO2 + 21% O2, MAP4 – 20% CO2 + 10% O2, MAP5 – 40% CO2 + 40% O2, and MAP6 – 0.03% CO2 + 40% O2
Appearance quality of narcissus cut flowers under different MAP pretreatments for 6 days of storage at 2 °C and then at room temperature (20 °C)* and ** indicate significance at the 0.05 and 0.01 levels, respectively; MAP1 – passive-MAP, MAP2 – vacuum, MAP3 – 40% CO2 + 21% O2, MAP4 – 20% CO2 + 10% O2, MAP5 – 40% CO2 + 40% O2, and MAP6 – 0.03% CO2 + 40% O2

Figure 5.

Total sugar content in narcissus cut flowers under different MAP pretreatments during 12 days of storage at room temperature (20 °C)Error bars represent the error deviation; MAP1 – passive-MAP, MAP2 – vacuum, MAP3 – 40% CO2 + 21% O2, MAP4 – 20% CO2 + 10% O2, MAP5 – 40% CO2 + 40% O2, and MAP6 – 0.03% CO2 + 40% O2
Total sugar content in narcissus cut flowers under different MAP pretreatments during 12 days of storage at room temperature (20 °C)Error bars represent the error deviation; MAP1 – passive-MAP, MAP2 – vacuum, MAP3 – 40% CO2 + 21% O2, MAP4 – 20% CO2 + 10% O2, MAP5 – 40% CO2 + 40% O2, and MAP6 – 0.03% CO2 + 40% O2

Treatments with gas compositions applied to cut flowers of Narcissus tazetta ‘Shahla’ for six days of cold storage (2 ± 1 °C)

Treatment Explanation
MAP1 passive-MAP (0.03% CO2 and 21% O2)
MAP2 vacuum packaging (VP) (0.0% CO2 and 1% O2)
MAP3 high carbon dioxide + air oxygen (40% CO2 and 21% O2)
MAP4 high carbon dioxide + low oxygen (20% CO2 and 10% O2)
MAP5 high carbon dioxide + high oxygen (40% CO2 and 40% O2)
MAP6 air carbon dioxide + high oxygen (0.03% CO2 and 40% O2)
Langue:
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Sciences de la vie, Biotechnologie, Sciences végétales, Écologie, Sciences de la vie, autres
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