Development and Optimization of a System for the Extraction, Filtration, and Concentration of Date Fruit Syrup to Produce High-Quality Dips

Publié en ligne: 30 avr. 2022

Pages: 45 - 50

Reçu: 01 sept. 2021

Accepté: 01 mars 2022

DOI: https://doi.org/10.2478/johr-2022-0001

Mots clés

date fruit, dips, extraction, filtration, sun concentration, syrup

© 2022 Siddig H. Hamad et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.