This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ali E.F., Hassan F.A.S., Elgimabi M. 2018. Improving the growth, yield and volatile oil content of Pelargonium graveolens L. Herit by foliar application with moringa leaf extract through motivating physiological and biochemical parameters. South African Journal of Botany 119: 383–389. DOI: 10.1016/j.sajb.2018.10.003.AliE.F.HassanF.A.S.ElgimabiM.2018Improving the growth, yield and volatile oil content of Pelargonium graveolens L. Herit by foliar application with moringa leaf extract through motivating physiological and biochemical parameters11938338910.1016/j.sajb.2018.10.003Open DOISearch in Google Scholar
Badiyan D., Wills R.B.H., Bowyer M.C. 2004. Use of a nitric oxide donor compound to extend the vase life of cut flowers. HortScience 39: 1371–1372. DOI: 10.21273/hortsci.39.6.1371.BadiyanD.WillsR.B.H.BowyerM.C.2004Use of a nitric oxide donor compound to extend the vase life of cut flowers391371137210.21273/hortsci.39.6.1371Open DOISearch in Google Scholar
Beligni M.V., Fath A., Bethke P.C., Lamattina L., Jones R.L. 2002. Nitric oxide acts as an anti-oxidant and delays programmed cell death in barley aleurone layers. Plant Physiology 129: 1642–1650. DOI: 10.1104/pp.002337.BeligniM.V.FathA.BethkeP.C.LamattinaL.JonesR.L.2002Nitric oxide acts as an anti-oxidant and delays programmed cell death in barley aleurone layers1291642165010.1104/pp.002337Open DOISearch in Google Scholar
Bowyer M.C., Wills R.B.H., Badiyan D., Ku V.V.V. 2003. Extending the postharvest life of carnations with nitric oxide – comparison of fumigation and in vivo delivery. Postharvest Biology and Technology 30: 281–286. DOI: 10.1016/s0925-5214(03)00114-5.BowyerM.C.WillsR.B.H.BadiyanD.KuV.V.V.2003Extending the postharvest life of carnations with nitric oxide – comparison of fumigation and in vivo delivery3028128610.1016/s0925-5214(03)00114-5Open DOISearch in Google Scholar
Chang-li Z., Li L., Guo-quan X. 2011. The physiological responses of carnation cut flowers to exogenous nitric oxide. Scientia Horticulturae 127: 424–430. DOI: 10.1016/j.scienta.2010.10.024.Chang-liZ.LiL.Guo-quanX.2011The physiological responses of carnation cut flowers to exogenous nitric oxide12742443010.1016/j.scienta.2010.10.024Open DOISearch in Google Scholar
Corpas F.J., Barroso J.B., Carreras A., Valderrama R., Palma J.M., León A.M. et al. 2006. Constitutive arginine-dependent nitric oxide synthase activity in different organs of pea seedlings during plant development. Planta 224: 246–254. DOI: 10.1007/s00425-005-0205-9.CorpasF.J.BarrosoJ.B.CarrerasA.ValderramaR.PalmaJ.M.LeónA.M.2006Constitutive arginine-dependent nitric oxide synthase activity in different organs of pea seedlings during plant development22424625410.1007/s00425-005-0205-9Open DOISearch in Google Scholar
Cross E. 1996. Safe alternative to STS. Pennsylvania Flower Grower's Bulletin 435: 1–3.CrossE.1996Safe alternative to STS43513Search in Google Scholar
Deng Y., Wang C., Huo J., Hu W., Liao W. 2019. The involvement of NO in ABA-delayed the senescence of cut roses by maintaining water content and anti-oxidant enzymes activity. Scientia Horticulturae 247: 35–41. DOI: 10.1016/j.scienta.2018.12.006.DengY.WangC.HuoJ.HuW.LiaoW.2019The involvement of NO in ABA-delayed the senescence of cut roses by maintaining water content and anti-oxidant enzymes activity247354110.1016/j.scienta.2018.12.006Open DOISearch in Google Scholar
van Doorn W.G., Groenewegen G., van de Pol P.A., Berkholst C.E.M. 1991. Effects of carbohydrate and water status on flower opening of cut Madelon roses. Postharvest Biology and Technology 1: 47–57. DOI: 10.1016/0925-5214(91)90018-7.van DoornW.G.GroenewegenG.van de PolP.A.BerkholstC.E.M.1991Effects of carbohydrate and water status on flower opening of cut Madelon roses1475710.1016/0925-5214(91)90018-7Open DOISearch in Google Scholar
Eum H.L., Kim H.B., Choi S.B., Lee S.K. 2009. Regulation of ethylene biosynthesis by nitric oxide in tomato (Solanum lycopersicum L.) fruit harvested at different ripening stages. European Food Research and Technology 228: 331–338. DOI: 10.1007/s00217-008-0938-3.EumH.L.KimH.B.ChoiS.B.LeeS.K.2009Regulation of ethylene biosynthesis by nitric oxide in tomato (Solanum lycopersicum L.) fruit harvested at different ripening stages22833133810.1007/s00217-008-0938-3Open DOISearch in Google Scholar
Giba Z., Grubišić D., Todorović S., Sajc L., Stojaković Đ., Konjević R. 1998. Effect of nitric oxide – releasing compounds on phytochrome – controlled germination of Empress tree seeds. Plant Growth Regulation 26: 175–181. DOI: 10.1023/a:1006131215297.GibaZ.GrubišićD.TodorovićS.SajcL.StojakovićĐ.KonjevićR.1998Effect of nitric oxide – releasing compounds on phytochrome – controlled germination of Empress tree seeds2617518110.1023/a:1006131215297Open DOISearch in Google Scholar
Hassan F.A.S., Ali E.F. 2014. Protective effects of 1-methylcyclopropene and salicylic acid on senescence regulation of gladiolus cut spikes. Scientia Horticulturae 179: 146–152. DOI: 10.1016/j.scienta.2014.09.025.HassanF.A.S.AliE.F.2014Protective effects of 1-methylcyclopropene and salicylic acid on senescence regulation of gladiolus cut spikes17914615210.1016/j.scienta.2014.09.025Open DOISearch in Google Scholar
Hassan F.A.S., Fetouh M.I. 2019. Does moringa leaf extract have preservative effect improving the longevity and postharvest quality of gladiolus cut spikes? Scientia Horticulturae 250: 287–293. DOI: 10.1016/j.scienta.2019.02.059.HassanF.A.S.FetouhM.I.2019Does moringa leaf extract have preservative effect improving the longevity and postharvest quality of gladiolus cut spikes?25028729310.1016/j.scienta.2019.02.059Open DOISearch in Google Scholar
Hassan F.A.S., Mahfouz S.A. 2012. Effect of 1-methylcyclopropene (1-MCP) on the postharvest senescence of coriander leaves during storage and its relation to antioxidant enzyme activity. Scientia Horticulturae 141: 69–75. DOI: 10.1016/j.scienta.2012.04.021.HassanF.A.S.MahfouzS.A.2012Effect of 1-methylcyclopropene (1-MCP) on the postharvest senescence of coriander leaves during storage and its relation to antioxidant enzyme activity141697510.1016/j.scienta.2012.04.021Open DOISearch in Google Scholar
Hassan F., Schmidt G. 2004. Post-harvest characteristics of cut carnations as the result of chemical treatments. Acta Agronomica Hungarica 52(2): 125–132. DOI: 10.1556/aagr.52.2004.2.2.HassanF.SchmidtG.2004Post-harvest characteristics of cut carnations as the result of chemical treatments52212513210.1556/aagr.52.2004.2.2Open DOISearch in Google Scholar
Hassan F.A.S., Ali E.F., El-Deeb B. 2014. Improvement of postharvest quality of cut rose cv. ‘First Red’ by biologically synthesized silver nanoparticles. Scientia Horticulturae 179: 340–348. DOI: 10.1016/j.scienta.2014.09.053.HassanF.A.S.AliE.F.El-DeebB.2014Improvement of postharvest quality of cut rose cv. ‘First Red’ by biologically synthesized silver nanoparticles17934034810.1016/j.scienta.2014.09.053Open DOISearch in Google Scholar
Hassan F.A.S., Mazrou R., Gaber A., Hassan M.M. 2020. Moringa extract preserved the vase life of cut roses through maintaining water relations and enhancing antioxidant machinery. Postharvest Biology and Technology 164; 111156. DOI: 10.1016/j.post-harvbio.2020.111156.HassanF.A.S.MazrouR.GaberA.HassanM.M.2020Moringa extract preserved the vase life of cut roses through maintaining water relations and enhancing antioxidant machinery16411115610.1016/j.post-harvbio.2020.111156Open DOISearch in Google Scholar
Heiser I., Osswald W.F., Elstner E.F. 1998. Photodynamic ethane and ethylene formation from α-linolenic acid catalyzed by cytokinins and copper ions. Journal of Plant Physiology 152: 230–234. DOI: 10.1016/s0176-1617(98)80137-5.HeiserI.OsswaldW.F.ElstnerE.F.1998Photodynamic ethane and ethylene formation from α-linolenic acid catalyzed by cytokinins and copper ions15223023410.1016/s0176-1617(98)80137-5Open DOISearch in Google Scholar
Hodges D.M., DeLong J.M., Forney C.F., Prange R.K. 1999. Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds. Planta 207: 604–611. DOI: 10.1007/s004250050524.HodgesD.M.DeLongJ.M.ForneyC.F.PrangeR.K.1999Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds20760461110.1007/s004250050524Open DOISearch in Google Scholar
Ichimura K., Shimizu-Yumoto H., Goto R. 2009. Ethylene production by gynoecium and receptacle is associated with sepal abscission in cut Delphinium flowers. Postharvest Biology and Technology 52: 267–272. DOI: 10.1016/j.postharvbio.2008.12.008.IchimuraK.Shimizu-YumotoH.GotoR.2009Ethylene production by gynoecium and receptacle is associated with sepal abscission in cut Delphinium flowers5226727210.1016/j.postharvbio.2008.12.008Open DOISearch in Google Scholar
In B.C., Strable J., Binder B.M., Falbel T.G., Patterson S.E. 2013. Morphological and molecular characterization of ethylene binding inhibition in carnations. Postharvest Biology and Technology 86: 272–279. DOI: 10.1016/j.postharvbio.2013.07.007.InB.C.StrableJ.BinderB.M.FalbelT.G.PattersonS.E.2013Morphological and molecular characterization of ethylene binding inhibition in carnations8627227910.1016/j.postharvbio.2013.07.007Open DOISearch in Google Scholar
Kim J.H., Lee A.K., Suh J.K. 2005. Effect of certain pre-treatment substances on vase life and physiological characters in Lilium spp. Acta Horticulturae 673: 307–314. DOI: 10.17660/actahortic.2005.673.39.KimJ.H.LeeA.K.SuhJ.K.2005Effect of certain pre-treatment substances on vase life and physiological characters in Lilium spp.67330731410.17660/actahortic.2005.673.39Open DOISearch in Google Scholar
Ku V.V.V., Wills R.B.H., Leshem Y.Y. 2000. Use of nitric oxide to reduce postharvest water loss from horticultural produce. Journal of Horticultural Science and Biotechnology 75: 268–270. DOI: 10.1080/14620316.2000.11511235.KuV.V.V.WillsR.B.H.LeshemY.Y.2000Use of nitric oxide to reduce postharvest water loss from horticultural produce7526827010.1080/14620316.2000.11511235Open DOISearch in Google Scholar
Leshem Y.Y., Haramaty E. 1996. The characterization and contrasting effects of the nitric oxide free radical in vegetative stress and senescence of Pisum sativum Linn. foliage. Journal of Plant Physiology 148: 258–263. DOI: 10.1016/s0176-1617(96)80251-3.LeshemY.Y.HaramatyE.1996The characterization and contrasting effects of the nitric oxide free radical in vegetative stress and senescence of Pisum sativum Linn. foliage14825826310.1016/s0176-1617(96)80251-3Open DOISearch in Google Scholar
Leshem Y.Y., Pinchasov Y. 2000. Non-invasive photoacoustic spectroscopic determination of relative endogenous nitric oxide and ethylene content stoichiometry during the ripening of strawberries Fragaria anannasa (Duch.) and avocados Persea americana (Mill.). Journal of Experimental Botany 51: 1471–1473. DOI: 10.1093/jexbot/51.349.1471.LeshemY.Y.PinchasovY.2000Non-invasive photoacoustic spectroscopic determination of relative endogenous nitric oxide and ethylene content stoichiometry during the ripening of strawberries Fragaria anannasa (Duch.) and avocados Persea americana (Mill.)511471147310.1093/jexbot/51.349.1471Open DOISearch in Google Scholar
Leshem Y.Y., Wills R.B.H. 1998. Harnessing senescence delaying gases nitric oxide and nitrous oxide: a novel approach to postharvest control of fresh horticultural produce. Biologia Plantarum 41: 1–10. DOI: 10.1023/a:1001779227767.LeshemY.Y.WillsR.B.H.1998Harnessing senescence delaying gases nitric oxide and nitrous oxide: a novel approach to postharvest control of fresh horticultural produce4111010.1023/a:1001779227767Open DOISearch in Google Scholar
Li H., Huang X., Li J., Liu J., Joyce D., He S. 2012. Efficacy of nano-silver in alleviating bacteria-related blockage in cut rose cv. Movie Star stems. Postharvest Biology and Technology 74: 36–41. DOI: 10.1016/j.postharvbio.2012.06.013.LiH.HuangX.LiJ.LiuJ.JoyceD.HeS.2012Efficacy of nano-silver in alleviating bacteria-related blockage in cut rose cv. Movie Star stems74364110.1016/j.postharvbio.2012.06.013Open DOISearch in Google Scholar
Li H., Li H., Liu J., Luo Z., Joyce D., He S. 2017. Nano-silver treatments reduced bacterial colonization and biofilm formation at the stem-ends of cut gladiolus ‘Eerde’ spikes. Postharvest Biology and Technology 123: 102–111. DOI: 10.1016/j.post-harvbio.2016.08.014.LiH.LiH.LiuJ.LuoZ.JoyceD.HeS.2017Nano-silver treatments reduced bacterial colonization and biofilm formation at the stem-ends of cut gladiolus ‘Eerde’ spikes12310211110.1016/j.post-harvbio.2016.08.014Open DOISearch in Google Scholar
Liao W.B., Zhang M.L., Yu J.H. 2013. Role of nitric oxide in delaying senescence of cut rose flowers and its interaction with ethylene. Scientia Horticulturae 155: 30–38. DOI: 10.1016/j.scienta.2013.03.005.LiaoW.B.ZhangM.L.YuJ.H.2013Role of nitric oxide in delaying senescence of cut rose flowers and its interaction with ethylene155303810.1016/j.scienta.2013.03.005Open DOISearch in Google Scholar
Liu J., Zhang Z., Li H., Lin X., Lin S., Joyce D.C., He S. 2018. Alleviation of effects of exogenous ethylene on cut ‘Master’ carnation flowers with nano-silver and silver thiosulfate. Postharvest Biology and Technology 143: 86–91. DOI: 10.1016/j.postharvbio.2018.04.017.LiuJ.ZhangZ.LiH.LinX.LinS.JoyceD.C.HeS.2018Alleviation of effects of exogenous ethylene on cut ‘Master’ carnation flowers with nano-silver and silver thiosulfate143869110.1016/j.postharvbio.2018.04.017Open DOISearch in Google Scholar
Mansouri H. 2012. Salicylic acid and sodium nitroprusside improve postharvest life of Chrysanthemums. Scientia Horticulturae 145: 29–33. DOI: 10.1016/j.scienta.2012.07.016.MansouriH.2012Salicylic acid and sodium nitroprusside improve postharvest life of Chrysanthemums145293310.1016/j.scienta.2012.07.016Open DOISearch in Google Scholar
Mortazavi S.N., Talebi S.F., Naderi R.A., Sharafi Y. 2011. Regulation of ethylene biosynthesis by nitric oxide and thidiazuron during postharvest of rose. Journal of Medicinal Plants Research 5: 5177–5183.MortazaviS.N.TalebiS.F.NaderiR.A.SharafiY.2011Regulation of ethylene biosynthesis by nitric oxide and thidiazuron during postharvest of rose551775183Search in Google Scholar
Mousavi S.R., Rezaei M. 2011. Nanotechnology in agriculture and food production. Journal of Applied Environmental and Biological Sciences 1: 414–419.MousaviS.R.RezaeiM.2011Nanotechnology in agriculture and food production1414419Search in Google Scholar
Murphy M.E., Noack E. 1994. Nitric oxide assay using hemoglobin method. Methods in Enzymology 233: 240–250. DOI: 10.1016/s0076-6879(94)33027-1.MurphyM.E.NoackE.1994Nitric oxide assay using hemoglobin method23324025010.1016/s0076-6879(94)33027-1Open DOISearch in Google Scholar
Naing A.H., Win N.M., Han J.S., Lim K.B., Kim C.K. 2017. Role of nano-silver and bacterial strain Enterobacter cloacae in increasing vase life of cut carnation ‘Omea’. Frontiers in Plant Science 8; 1590; 12 p. DOI: 10.3389/fpls.2017.01590.NaingA.H.WinN.M.HanJ.S.LimK.B.KimC.K.2017Role of nano-silver and bacterial strain Enterobacter cloacae in increasing vase life of cut carnation ‘Omea’81590; 12 p.10.3389/fpls.2017.01590Open DOISearch in Google Scholar
Nowak J., Rudnicki R.M. 1990. Postharvest handling and storage of cut flowers, florist greens, and potted plants. Timber Press, pp. 39–43. DOI: 10.1007/978-94-009-0425-5.NowakJ.RudnickiR.M.1990Timber Press394310.1007/978-94-009-0425-5Open DOISearch in Google Scholar
Onozaki T., Ikeda H., Shibata M. 2004. Video evaluation of ethylene sensitivity after anthesis in carnation (Dianthus caryophyllus L.) flowers. Scientia Horticulturae 99: 187–197. DOI: 10.1016/s0304-4238(03)00094-3.OnozakiT.IkedaH.ShibataM.2004Video evaluation of ethylene sensitivity after anthesis in carnation (Dianthus caryophyllus L.) flowers9918719710.1016/s0304-4238(03)00094-3Open DOISearch in Google Scholar
Park D.Y., Naing A.H., Ai T.N., Han J.S., Kang I.K, Kim C.K. 2017. Synergistic effect of nano-silver with sucrose on extending vase life of the carnation cv. Edun. Frontiers in Plant Science 8; 1601; 10 p. DOI: 10.3389/fpls.2017.01601.ParkD.Y.NaingA.H.AiT.N.HanJ.S.KangI.KKimC.K.2017Synergistic effect of nano-silver with sucrose on extending vase life of the carnation cv. Edun81601; 10 p.10.3389/fpls.2017.01601560370828959272Open DOISearch in Google Scholar
Pun U.K., Yamada T., Tanase K., Shimizu-Yumoto H., Satoh S., Ichimura K. 2014. Effect of ethanol on ethylene biosynthesis and sensitivity in cut carnation flowers. Postharvest Biology and Technology 98: 30–33. DOI: 10.1016/j.postharvbio.2014.06.018.PunU.K.YamadaT.TanaseK.Shimizu-YumotoH.SatohS.IchimuraK.2014Effect of ethanol on ethylene biosynthesis and sensitivity in cut carnation flowers98303310.1016/j.postharvbio.2014.06.018Open DOISearch in Google Scholar
Rafi Z.N., Ramezanian A. 2013. Vase life of cut rose cultivars ‘Avalanche’ and ‘Fiesta’ as affected by Nano-Silver and S-carvone treatments. South African Journal of Botany 86: 68–72. DOI: 10.1016/j.sajb.2013.02.167.RafiZ.N.RamezanianA.2013Vase life of cut rose cultivars ‘Avalanche’ and ‘Fiesta’ as affected by Nano-Silver and S-carvone treatments86687210.1016/j.sajb.2013.02.167Open DOISearch in Google Scholar
Reid M.S., Wu M.J. 1992. Ethylene and flower senescence. Plant Growth Regulation 11: 37–43. DOI: 10.1007/bf00024431.ReidM.S.WuM.J.1992Ethylene and flower senescence11374310.1007/bf00024431Open DOISearch in Google Scholar
Sairam R.K., Deshmukh P.S., Shukla D.S. 1997. Tolerance to drought and temperature stress in relation to increased antioxidant enzyme activity in wheat. Journal of Agronomy and Crop Science 178: 171–177. DOI: 10.1111/j.1439-037x.1997.tb00486.x.SairamR.K.DeshmukhP.S.ShuklaD.S.1997Tolerance to drought and temperature stress in relation to increased antioxidant enzyme activity in wheat17817117710.1111/j.1439-037x.1997.tb00486.xOpen DOISearch in Google Scholar
Shabanian S., Esfahani M.N., Karamian R., Tran L.S.P. 2018. Physiological and biochemical modifications by postharvest treatment with sodium nitroprusside extend vase life of cut flowers of two gerbera cultivars. Postharvest Biology and Technology 137: 1–8. DOI: 10.1016/j.postharvbio.2017.11.009.ShabanianS.EsfahaniM.N.KaramianR.TranL.S.P.2018Physiological and biochemical modifications by postharvest treatment with sodium nitroprusside extend vase life of cut flowers of two gerbera cultivars1371810.1016/j.postharvbio.2017.11.009Open DOISearch in Google Scholar
Shahri W., Tahir I. 2011. Flower senescence-strategies and some associated events. Botanical Review 77: 152–184. DOI: 10.1007/s12229-011-9063-2.ShahriW.TahirI.2011Flower senescence-strategies and some associated events7715218410.1007/s12229-011-9063-2Open DOISearch in Google Scholar
Sharma V.K., Siskova K.M., Zboril R., Gardea-Torresdey J.L. 2014. Organic coated silver nanoparticles in biological and environmental conditions: Fate, stability and toxicity. Advances in Colloid and Interface Science 204: 15–34. DOI: 10.1016/j.cis.2013.12.002.SharmaV.K.SiskovaK.M.ZborilR.Gardea-TorresdeyJ.L.2014Organic coated silver nanoparticles in biological and environmental conditions: Fate, stability and toxicity204153410.1016/j.cis.2013.12.002Open DOISearch in Google Scholar
Sisler E.C., Dupille E., Serek M. 1996. Effect of 1-methylcyclopropene and methylenecyclopropane on ethylene binding and ethylene action on cut carnations. Plant Growth Regulation 18: 79–86. DOI: 10.1007/bf00028491.SislerE.C.DupilleE.SerekM.1996Effect of 1-methylcyclopropene and methylenecyclopropane on ethylene binding and ethylene action on cut carnations18798610.1007/bf00028491Open DOISearch in Google Scholar
Song L.L., Liu H., You Y.L., Sun J., Yi C., Li Y.B. et al. 2014. Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status. Scientia Horticulturae 170: 45–52. DOI: 10.1016/j.scienta.2014.02.035.SongL.L.LiuH.YouY.L.SunJ.YiC.LiY.B.2014Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status170455210.1016/j.scienta.2014.02.035Open DOISearch in Google Scholar
Terék O., Mosonyi I., Jámbor-Benczúr E., Hassan F.A.S., Máthé A. 2010. Effect of different treatments on vase life of carnation ‘Gioko’. Acta Horticulturae 877: 1757–1762. DOI: 10.17660/acta-hortic.2010.877.241.TerékO.MosonyiI.Jámbor-BenczúrE.HassanF.A.S.MáthéA.2010Effect of different treatments on vase life of carnation ‘Gioko’8771757176210.17660/acta-hortic.2010.877.241Open DOISearch in Google Scholar
Weatherley P.E. 1950. Studies in the water relations of the cotton plant. I. The field measurement of water deficits in leaves. New Phytologist 49: 81–97. DOI: 10.1111/j.1469-8137.1950.tb05146.x.WeatherleyP.E.1950Studies in the water relations of the cotton plant. I. The field measurement of water deficits in leaves49819710.1111/j.1469-8137.1950.tb05146.xOpen DOISearch in Google Scholar
Zaharah S.S., Singh Z. 2011. Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango. Postharvest Biology and Technology 60: 202–210. DOI: 10.1016/j.post-harvbio.2011.01.011.ZaharahS.S.SinghZ.2011Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango6020221010.1016/j.post-harvbio.2011.01.011Open DOISearch in Google Scholar
Zeng C.L., Liu L., Xu G.G. 2011. The physiological responses of carnation cut flowers to exogenous nitric oxide. Scientia Horticulturae 127: 424–430. DOI: 10.1016/j.scienta.2010.10.024.ZengC.L.LiuL.XuG.G.2011The physiological responses of carnation cut flowers to exogenous nitric oxide12742443010.1016/j.scienta.2010.10.024Open DOISearch in Google Scholar
Zhu S.H., Zhou J. 2007. Effect of nitric oxide on ethylene production in strawberry fruit during storage. Food Chemistry 100: 1517–1522. DOI: 10.1016/j.food-chem.2005.12.022.ZhuS.H.ZhouJ.2007Effect of nitric oxide on ethylene production in strawberry fruit during storage1001517152210.1016/j.food-chem.2005.12.022Open DOISearch in Google Scholar
Zottini M., Formentin E., Scattolin M., Carimi F., Lo Schiavo F., Terzi M. 2002. Nitric oxide affects plant mitochondrial functionality in vivo. FEBS Letters 515: 75–78. DOI: 10.1016/s0014-5793(02)02438-9.ZottiniM.FormentinE.ScattolinM.CarimiF.Lo SchiavoF.TerziM.2002Nitric oxide affects plant mitochondrial functionality in vivo515757810.1016/s0014-5793(02)02438-9Open DOISearch in Google Scholar