Response Of Strawberry ‘Selva’ Plants On Foliar Application Of Sodium Nitroprusside (Nitric Oxide Donor) Under Saline Conditions

Agastian P., Kingsley S.J., Vivekanandan M. 2000. Effect of salinity on photosynthesis and biochemical characteristics in mulberry genotypes. Photosynthetica 38: 287-290. DOI: 10.1023/A:1007266932623.10.1023/A:1007266932623Search in Google Scholar

Ahmad P., Jaleel C.A., Salem M.A., Nabi G., Sharma S. 2010. Roles of Enzymatic and non-enzymatic antioxidants in plants during abiotic stress. Critical Rev. Biotech. 30(3): 161-175. DOI: 10.3109/07388550903524243.10.3109/07388550903524243Search in Google Scholar

Ahmad P., Sharma S. 2008. Salt stress and phyto-biochemical responses of plants. Plant Soil Environ. 54(3): 89-99.10.17221/2774-PSESearch in Google Scholar

Alscher R.G., Erturk N., Heath L.S. 2002. Role of superoxide dismutases (SODs) in controlling oxidative stress in plants. J. Exp. Bot. 53: 1331-1341. DOI: 10.1093/jexbot/53.372.1331.10.1093/jexbot/53.372.1331Search in Google Scholar

Bates L.S., Waldren R.P., Teare I.D. 1973. Rapid determination of free proline for water-stress studies. Plant Soil 39: 205-207. DOI: 10.1007/BF00018060.10.1007/BF00018060Search in Google Scholar

Beligni M., Fath A., Bethke P.C., Lamattina L., Jones R.L. 2002. Nitric oxide acts as an antioxidant and delays programmed cell death in barley aleurone layers. Plant Physiol. 129: 1642-1650. DOI: 10.1104/pp.002337.10.1104/pp.002337Search in Google Scholar

Bohnert H., Nelson D., Jensone R. 1995. Adaptations to environmental stresses. Plant Cell. 7: 1099-1111. DOI: 10.1105/tpc.7.7.1099.10.1105/tpc.7.7.1099Search in Google Scholar

Bradford M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochem. 72: 248-254. DOI: 10.1016/0003-2697(76)90527-3.10.1016/0003-2697(76)90527-3Search in Google Scholar

Chance B., Maehly A.C. 1955. Assay of catalase and peroxidase. Methods Enzym. 2:764-775. DOI: 10.1016/S0076-6879(55)02300-8.10.1016/S0076-6879(55)02300-8Search in Google Scholar

Chen T.H.H., Murata N. 2011. Glycinebetaine protects plants against abiotic stress: mechanisms and biotechnological applications. Plant Cell Environ. 34: 1-20. DOI: 10.1111/j.1365-3040.2010.02232.x.10.1111/j.1365-3040.2010.02232.x20946588Search in Google Scholar

Davies K.J.A. 1987. Protein damage and degradation by oxygen radicals. 1. General aspects. J. Biol. Chem. 262: 9895-9901.10.1016/S0021-9258(18)48018-0Search in Google Scholar

Dhindsa R.S., Dhindsa P.P., Thorpe T.A. 1980. Leaf senescence correlated with increased levels of membrane permeability and lipid-peroxidation and decreased levels of superoxide dismutase and catalase. J. Exp. Bot. 32: 93-101. DOI: 10.1093/jxb/32.1.93.10.1093/jxb/32.1.93Search in Google Scholar

Elstner E.F. 1987. Metabolism of activated oxygen species. In: D.D. Davies (Ed.), The biochemistry of plants, biochemistry of metabolism, San Diego, Academic Press, pp. 252-315. DOI: 10.1016/B978-0-12-675411-7.50014-8.10.1016/B978-0-12-675411-7.50014-8Search in Google Scholar

Fan H., Guo S., Jiao Y., Zhang R., Li J. 2007. Effects of exogenous nitric oxide on growth, active oxygen species metabolism, and photosynthetic characteristics in cucumber seedlings under NaCl stress. Frontiers. Agric. China 1: 308-314. DOI: 10.1007/s11703-007-0052-5.10.1007/s11703-007-0052-5Search in Google Scholar

Farooq M., Wahid A., Kobayashi N., Fujita D., Basra S.M.A. 2009. Plant drought stress: effects, mechanisms and management. Agron. Sustainable Develop. 29: 185-212. DOI: 10.1051/agro:2008021.10.1051/agro:2008021Search in Google Scholar

Feller U., Anders I., Demirevska K. 2008. Degradation of rubisco and other chloroplast proteins under abiotic stress. General App. Plant Physiol. 34(1-2): 5-18.Search in Google Scholar

Foyer C., Halliwell B. 1976. The presence of glutathione and glutathione reductase in chloroplasts: a proposed role in ascorbic acid metabolism. Planta. 133: 21-25. DOI: 10.1007/BF00386001.10.1007/BF00386001Search in Google Scholar

Grieve C.M., Grattan S.R. 1983. Rapid assay for determination of water soluble quaternary ammonium compounds. Plant Soil. 70: 303-307. DOI: 10.1007/BF02374789.10.1007/BF02374789Search in Google Scholar

Guo Y., Tian Z., Yan D., Zhang J., Qin P. 2009. Effects of nitric oxide on salt stress tolerance in Kosteletzkya virginica. Life Sci. J. 6: 67-75.Search in Google Scholar

Halliwell B., Gutteridge J.M.C. 1985. Free radicals in biology and medicine. Oxford, Clarendon, 888 p.10.1016/0748-5514(85)90140-0Search in Google Scholar

Hasanuzzaman M., Hossain M.A., da-Silva J.A.T., Fujita M. 2012. Plant responses and tolerance to abiotic oxidative stress: antioxidant defenses is a key factors. In: Bandi V., Shanker A.K., Shanker C., Mandapaka M. (Eds.), Crop stress and its management: perspectives and strategies. Springer, Berlin, pp. 261-316. DOI: 10.1007/978-94-007-2220-0_8.10.1007/978-94-007-2220-0_8Search in Google Scholar

Hasanuzzaman M., Hossain M.A., Fujita M. 2010. Physiological and biochemical mechanisms of nitric oxide induced abiotic stress tolerance in plants. Am. J. Plant Physiol. 5: 295-324. DOI: 10.3923/ajpp.2010.295.324.10.3923/ajpp.2010.295.324Search in Google Scholar

Hasegawa P.M., Bressan R.A., Zhu J.K., Bohnert H.J. 2000. Plant cellular and molecular responses to high salinity. Ann. Rev. Plant Physiol. Plant Mol. Biol. 51: 463-499. DOI: 10.1146/annurev.arplant.51.1.463.10.1146/annurev.arplant.51.1.46315012199Search in Google Scholar

Karlidag H., Yildirim E., Turan M. 2009. Salicylic acid ameliorates the adverse effect of salt stress on strawberry. Sci. Agric. 66(2): 180-187. DOI: 10.1590/S0103-90162009000200006.10.1590/S0103-90162009000200006Search in Google Scholar

Kepenek K., Koyuncu F. 2002. Studies on the salt tolerance of some strawberry cultivars under glasshouse. Acta Hort. 57: 297-305.10.17660/ActaHortic.2002.573.34Search in Google Scholar

Keutgen A.J., Keutgen N. 2003. Influence of NaCl salinity stress on fruit quality in strawberry. Acta Hort. 609: 155-157.10.17660/ActaHortic.2003.609.20Search in Google Scholar

Keutgen A.J., Pawelzik E. 2008. Quality and nutritional value of strawberry fruit under long term salt stress. Food Chem. 107: 1413-1420. DOI: 10.1016/j.foodchem. 2007.09.071.Search in Google Scholar

Kopyra M., Gwozdz E.A. 2003. Nitric oxide stimulates seed germination and counteracts the inhibitory effect of heavy metals and salinity on root growth of Lupinus luteus. Plant Physiol. Biochem. 41: 1011-1017. DOI: 10.1016/j.plaphy.2003.09.003.10.1016/j.plaphy.2003.09.003Search in Google Scholar

Koyro H.W., Ahmad P., Geissler N. 2012 Abiotic stress responses in plants: an overview. In: P. Ahmad, M.N.V. Prasad (Eds.), Environmental adaptations and stress tolerance of plants in the era of climate change. Springer Science+Business Media, New York, pp. 1-28. DOI: 10.1007/978-1-4614-0815-4_1.10.1007/978-1-4614-0815-4_1Search in Google Scholar

Misra A.N., Misra M., Singh R. 2011. Nitric oxide: A ubiquitous signaling molecule with diverse role in plants. Afric. J. Plant Sci. 5: 57-74.10.17221/202/2010-PSESearch in Google Scholar

Nakano Y., Asada K. 1981. Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell Physiol. 22: 867-880.Search in Google Scholar

Navarro J.M., Folres P., Garrido C., Martinez V. 2006. Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chemistry: 96: 66-73. DOI: 10.1016/j.foodchem.2005.01.057.10.1016/j.foodchem.2005.01.057Search in Google Scholar

Neves G.Y.S., Marchiosi R., Ferrarese M.L.L., Siqueira- Soares C., Ferrarese-Filho O. 2010. Root growth inhibition and lignification induced by salt stress in soybean. J. Agron. Crop Sci. 196: 467-473. DOI: 10.1111/j.1439-037X.2010.00432.x.10.1111/j.1439-037X.2010.00432.xSearch in Google Scholar

Petridis A., Therios I., Samouris G., Tananaki C. 2012. Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity. Environ. Exp. Bot. 79: 37-43. DOI: 10.1016/j.envexpbot.2012.01.007.10.1016/j.envexpbot.2012.01.007Search in Google Scholar

Rezazadeh A., Ghasemneshaz A., Barani M., Telmadarrehei T. 2012. Effect of salinity on phenolic composition and antioxidant activity of artichoke (Cynara scolymus L.) leaves. Res. J. Medic. Plants 6: 245-252. DOI: 10.3923/rjmp.2012.245.252.10.3923/rjmp.2012.245.252Search in Google Scholar

Ruan H.H., Shen W., Ye M., Xu L. 2002. Protective effects of nitric oxide on salt-induced damages oxidative damages to wheat (Triticum aestivum) leaves. Chinese Sci. Bull. 47: 677-681. DOI: 10.1360/02tb9154.10.1360/02tb9154Search in Google Scholar

Saied A.S., Keutgen A.J., Noga G. 2005. The influence of NaCl salinity on growth, yield and fruit quality of strawberry cultivars ‘Elsanta’ and ‘Korona’. Sci. Hortic. 103: 289-303. DOI: 10.1016/j.scienta. 2004.06.015.Search in Google Scholar

Sheokand S., Bhankar V., Sawhney V. 2010. Ameliorative effect of exogenous nitric oxide on oxidative metabolism in NaCl treated chickpea plants. Brazil. J. Plant Physiol. 22: 81-90. DOI: 10.1590/s1677-04202010000200002.10.1590/S1677-04202010000200002Search in Google Scholar

Siddiqui M.H., Al-Whaibi M.H., Basala M.O. 2011. Role of nitric oxide in tolerance of plants to abiotic stress. Protoplasma 248: 447-455. DOI: 10.1007/s00709-010-0206-9.10.1007/s00709-010-0206-9Search in Google Scholar

Song J., Shi G., Xing S., Chen M., Wang B. 2009. Effects of nitric oxide and nitrogen on seedling emergence, ion accumulation, and seedling growth under salinity in the euhalophyte Suaeda salsa. J. Plant Nutr. Soil Sci. 172: 544-549. DOI: 10.1002/jpln.200800062.10.1002/jpln.200800062Search in Google Scholar

Stewart R.C., Bewley J.D. 1980. Lipid peroxidation associated with accelerated ageing of soybean axes. Plant Physiol. 65: 245-248. DOI: 10.1104/pp.65.2.245.10.1104/pp.65.2.245Search in Google Scholar

Tanou G., Molassiotis A., Diamantidis G. 2009. Hydrogen peroxide- and nitric oxide-induced systemic antioxidant prime-like activity under NaCl-stress and stress free conditions in citrus plants. J. Plant Physiol. 166: 1904-1913. DOI: 10.1016/j.jplph.2009.06.012.10.1016/j.jplph.2009.06.012Search in Google Scholar

Uchida A., Jagendorf A. T., Hibino T., Takabe T., Takabe T. 2002. Effects of hydrogen peroxide and nitric oxide on both salt and heat stress tolerance in rice. Plant Sci. 163: 515-523. DOI: 10.1016/S0168-9452(02)00159-0.10.1016/S0168-9452(02)00159-0Search in Google Scholar

Wassmann R., Jagadish S.V.K., Heuer S., Ismail A., Redona E., Serraj R., et al. 2009. Climate change affecting rice production: the physiological and agronomic basis for possible adaptation strategies. Adv. Agron. 101: 59-122. DOI: 10.1016/S0065-2113(08)00802-x.10.1016/S0065-2113(08)00802-XSearch in Google Scholar

Wu X., Zhu W., Zhang H., Ding H., Zhang H.J. 2011. Exogenous nitric oxide protects against salt-induced oxidative stress in the leaves from two genotypes of tomato (Lycopersicom esculentum Mill.). Acta Physiol. Plant. 33: 1199-1209. DOI: 10.1007/s11738-010-0648-x.10.1007/s11738-010-0648-xSearch in Google Scholar

Yancey P., Clark M.E., Had S.C., Bowlus R.D., Somero G.N. 1982. Living with water stress: evolution of osmolyte system. Science. 217: 1214-1222. DOI: 10.1126/science.7112124.10.1126/science.71121247112124Search in Google Scholar

Yilmaz H., Kina A. 2008. The influence of NaCl salinity on some vegetative and chemical changes of strawberries (Fragaria × ananassa L.). Afric. J. Biotech. 7(18): 3299-3305. DOI: 10.5897/AJB08.574.Search in Google Scholar

Zeng C.L., Liu L., Wang B.R., Wu X.M., Zhou Y. 2011. Physiological effects of exogenous nitric oxide on Brassica juncea seedlings under NaCl stress. Biol. Plant. 55: 345-348. DOI: 10.1007/s10535-011-0051-5.10.1007/s10535-011-0051-5Search in Google Scholar

Zhang J., Zhang Y., Du Y., Chen S., Tang A. 2011. Dynamic metabonomic responses of tobacco (Nicotiana tabacum) plants to salt stress. J. Prot. Res. 10: 1904-1914. DOI: 10.1021/pr101140n.10.1021/pr101140n21323351Search in Google Scholar

Zrig A., Tounekti T., Vadel A.M., Mohamed H.B., Valero D., Serrano M., et al. 2011. Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks. Plant Physiol. Biochem. 49: 1313-1322. DOI: 10.1016/j.plaphy.2011.08.009.10.1016/j.plaphy.2011.08.00922000055Search in Google Scholar