Connexion
S'inscrire
Réinitialiser le mot de passe
Publier & Distribuer
Solutions d'édition
Solutions de distribution
Thèmes
Architecture et design
Arts
Business et économie
Chimie
Chimie industrielle
Droit
Géosciences
Histoire
Informatique
Ingénierie
Intérêt général
Linguistique et sémiotique
Littérature
Mathématiques
Musique
Médecine
Pharmacie
Philosophie
Physique
Sciences bibliothécaires et de l'information, études du livre
Sciences des matériaux
Sciences du vivant
Sciences sociales
Sport et loisirs
Théologie et religion
Études classiques et du Proche-Orient ancient
Études culturelles
Études juives
Publications
Journaux
Livres
Comptes-rendus
Éditeurs
Blog
Contact
Chercher
EUR
USD
GBP
Français
English
Deutsch
Polski
Español
Français
Italiano
Panier
Home
Journaux
Journal of Electrical Bioimpedance
Édition 13 (2022): Edition 1 (January 2022)
Accès libre
Influence of acute water ingestion and prolonged standing on raw bioimpedance and subsequent body fluid and composition estimates
Grant M. Tinsley
Grant M. Tinsley
,
Matthew T. Stratton
Matthew T. Stratton
,
Patrick S. Harty
Patrick S. Harty
,
Abegale D. Williams
Abegale D. Williams
,
Sarah J. White
Sarah J. White
,
Christian Rodriguez
Christian Rodriguez
,
Jacob R. Dellinger
Jacob R. Dellinger
,
Baylor A. Johnson
Baylor A. Johnson
,
Robert W. Smith
Robert W. Smith
et
Eric T. Trexler
Eric T. Trexler
| 20 mai 2022
Journal of Electrical Bioimpedance
Édition 13 (2022): Edition 1 (January 2022)
À propos de cet article
Article précédent
Article suivant
Résumé
Article
Figures et tableaux
Références
Auteurs
Articles dans cette édition
Aperçu
PDF
Citez
Partagez
Publié en ligne:
20 mai 2022
Pages:
10 - 20
Reçu:
02 mars 2022
DOI:
https://doi.org/10.2478/joeb-2022-0003
Mots clés
Bioelectrical impedance analysis
,
hydration
,
body composition
,
body fat
,
muscle mass
© 2022 Grant M. Tinsley, Matthew T. Stratton, Patrick S. Harty, Abegale D. Williams, Sarah J. White, Christian Rodriguez, Jacob R. Dellinger, Baylor A. Johnson, Robert W. Smith, Eric T. Trexler, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Grant M. Tinsley
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech University
Lubbock, TX, USA
Matthew T. Stratton
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech University
Lubbock, TX, USA
Patrick S. Harty
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech University
Lubbock, TX, USA
Abegale D. Williams
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech University
Lubbock, TX, USA
Sarah J. White
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech University
Lubbock, TX, USA
Christian Rodriguez
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech University
Lubbock, TX, USA
Jacob R. Dellinger
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech University
Lubbock, TX, USA
Baylor A. Johnson
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech University
Lubbock, TX, USA
Robert W. Smith
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech University
Lubbock, TX, USA
Department of Nutrition and Health Sciences, University of Nebraska-Lincoln
Nebraska, USA
Eric T. Trexler
Stronger By Science LLC
Raleigh, NC, USA