Assessment of body composition and nutritional risks in young ballet dancers – the bioelectrical impedance analysis
Publié en ligne: 14 mai 2020
Pages: 26 - 30
Reçu: 30 mars 2020
© 2020 Maria Alessandra Gammone et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Figure 1
Fat-free mass (FFM, kg) box plotFigure 2
Body fat (BF, %) box plotFigure 3
BMI (kg/m2) box plotAntropometric, bioimpedentiometric and descriptive characteristics of our young female dancers (N= 40)
|
Mean |
SD |
Range |
Age (years) |
19.9 |
2.1 |
16–24 |
Dancing (h/week) |
28.2 |
1.2 |
26–32 |
Heigh (cm) |
162.6 |
4.9 |
151–171 |
Weight (kg) |
46.8 |
3.5 |
42–56 |
BMI (kg/m2) |
19.8 |
2.1 |
15.9–22.0 |
WC (cm) |
64.6 |
3.7 |
58–72 |
HC (cm) |
91.4 |
39.5 |
83–102 |
FFM (kg) |
47.33 |
5.1 |
36.5–55.4 |
BF (%) |
15.9 |
1.7 |
13.2–20.4 |