Assessment of Eating Behavior During the COVID-19 Pandemic Period. A Pilot Study
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17 juil. 2021
À propos de cet article
Publié en ligne: 17 juil. 2021
Pages: 67 - 73
Reçu: 12 mai 2021
Accepté: 25 mai 2021
DOI: https://doi.org/10.2478/jim-2021-0024
Mots clés
© 2021 Ionel Nitu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Nitu, Ionel
Nutrition and dietetics student, “George Emil Palade”, University of Medicine, Pharmacy, Science and TechnologyTârgu Mureș, Romania
Rus, Victoria Ancuta
Department of Medical Informatics and Biostatistics, “George Emil Palade” University of Medicine, Pharmacy, Science and TechnologyTârgu Mureș, Romania
Sipos, Remus Sebastian
Department of Anatomy, “George Emil Palade” University of Medicine, Pharmacy, Science and TechnologyTârgu Mureș, Romania
Nyulas, Tiberiu
Department of Physiology, “George Emil Palade” University of Medicine, Pharmacy, Science and TechnologyTârgu Mureș, Romania
Cherhat, Maria Paula
General Medicine student, “George Emil Palade” University of Medicine, Pharmacy, Science and TechnologyTârgu Mureș, Romania
Ruta, Florina
Department of Community Nutrition and Food Hygiene, “George Emil Palade” University of Medicine, Pharmacy, Science and TechnologyTârgu Mureș, Romania
Tita, Constanta Corina Nitu
Nutrition and dietetics student, “George Emil Palade”, University of Medicine, Pharmacy, Science and TechnologyTârgu Mureș, Romania