Identification of Lithuanian International Trade Risk in Beverages

Aday, S., and Aday, M. S. (2020). Impact of COVID-19 on the food supply chain. Food Quality and Safety, 4(4), 167-180. https://doi.org/10.1093/fqsafe/fyaa024 Search in Google Scholar

Angelo, A. C. M., Saraiva, A. B., Clímaco, J. C. N., Infante, C. E., & Valle, R. (2017). Life Cycle Assessment and Multi-criteria Decision Analysis: Selection of a strategy for domestic food waste management in Rio de Janeiro. Journal of cleaner production, 143, 744-756. https://doi.org/10.1016/j.jclepro.2016.12.049 Search in Google Scholar

Assefa, T. T., Meuwissen, M. P., & Lansink, A. G. O. (2017). Price risk perceptions and management strategies in selected European food supply chains: An exploratory approach. NJAS-Wageningen Journal of Life Sciences, 80, 15-26. http://dx.doi.org/10.1016/j.njas.2016.11.002 Search in Google Scholar

Bachev, H., Ivanov, B., Toteva, D., & Sokolova, E. (2017). Agrarian sustainability in Bulgaria–economic, social and ecological aspects. Bulgarian Journal of Agricultural Science, 23(4), 519-525. https://www.agrojournal.org/23/04-01.pdf Search in Google Scholar

Bak, O. (2018). Supply chain risk management research agenda. Business Process Management Journal. DOI 10.1108/BPMJ-02-2017-0021 Search in Google Scholar

Bakumenko, O. (2019). Mechanism Of Export Oriented Import Substitution Management At A Regional Level, Conference: MTSDT 2019 - Modern Tools for Sustainable Development of Territories. Special Topic: Project Management in the Regions of Russia..05.8 DOI: 10.15405/epsbs.2019.12 Search in Google Scholar

Baryannis, G., Validi, S., Dani, S., & Antoniou, G. (2019). Supply chain risk management and artificial intelligence: state of the art and future research directions. International Journal of Production Research, 57(7), 2179-2202. https://doi.org/10.1080/00207543.2018.1530476 Search in Google Scholar

Behzadi, G., O’Sullivan, M. J., Olsen, T. L., & Zhang, A. (2018). Agribusiness supply chain risk management: A review of quantitative decision models. Omega, 79, 21-42. https://doi.org/10.1016/j.omega.2017.07.005 Search in Google Scholar

Burinskas, A. (2020). A Review of Drugs Supply Disruption Risks and Effects that Lead to Shortage. Athens Journal of Health and Medical Sciences, 1. https://doi.org/10.30958/ajhms.7-1 Search in Google Scholar

Challinor, A. J., Müller, C., Asseng, S., Deva, C., Nicklin, K. J., Wallach, D., ... & Koehler, A. K. (2018). Improving the use of crop models for risk assessment and climate change adaptation. Agricultural systems, 159, 296-306. https://doi.org/10.1016/j.agsy.2017.07.010 Search in Google Scholar

Chen, X., & Voigt, T. (2020). Implementation of the Manufacturing Execution System in the food and beverage industry. Journal of Food Engineering, 278, 109932. https://doi.org/10.1016/j.jfoodeng.2020.109932 Search in Google Scholar

Cimprich, A., Bach, V., Helbig, C., Thorenz, A., Schrijvers, D., Sonnemann, G., & Berger, M. (2019). Raw material criticality assessment as a complement to environmental life cycle assessment: Examining methods for product-level supply risk assessment. Journal of Industrial Ecology, 23(5), 1226-1236.https://doi.org/10.1111/jiec.12865 Search in Google Scholar

Dandage, R., Mantha, S. S., & Rane, S. B. (2018). Ranking the risk categories in international projects using the TOPSIS method. International journal of managing projects in business. https://doi.org/10.1108/IJMPB-06-2017-0070 Search in Google Scholar

Dollet, J. N., & Díaz, A. (2011). Supply Chain Orchestration for the Luxury Alcoholic Beverage Sector. IUP Journal of Supply Chain Management, 8(3). Search in Google Scholar

ECSIP, 2016. The Competitive Position of the European Food and Drink Industry, Final Report. European Consortium for Sustainable Industrial Policy. Search in Google Scholar

El Hariri, O., Bouchriti, N., & Bengueddour, R. (2018). Risk assessment of histamine in chilled, frozen, canned and semi-preserved fish in Morocco; implementation of risk ranger and recommendations to risk managers. Foods, 7(10), 157. https://doi.org/10.3390/foods7100157 Search in Google Scholar

Geng, Z., Liu, F., Shang, D., Han, Y., Shang, Y., & Chu, C. (2021). Early warning and control of food safety risk using an improved AHC-RBF neural network integrating AHP-EW. Journal of Food Engineering, 292, 110239. https://doi.org/10.1016/j.jfoodeng.2020.110239 Search in Google Scholar

Gervais, A. (2018). Uncertainty, risk aversion and international trade. Journal of International Economics, 115, 145-158. https://doi.org/10.1016/j.jinteco.2018.09.001 Search in Google Scholar

Hardaker, J. B., Lien, G., Anderson, J. R., & Huirne, R. B. (2015). Coping with risk in agriculture: Applied decision analysis. CABI. Search in Google Scholar

Ho, W., Zheng, T., Yildiz, H., Talluri, S. (2015) Supply chain risk management: a literature review. International Journal of Production Research 53(16): 5031-5069. https://doi.org/10.1080/00207543.2015.1030467 Search in Google Scholar

Hoque, M. Z., & Alam, M. (2018). What determines the purchase intention of liquid milk during a food security crisis? The role of perceived trust, knowledge, and risk. Sustainability, 10(10), 3722. https://doi.org/10.3390/su10103722 Search in Google Scholar

Hyuha, T., William, E., & Grace, B. K. (2017). Determinants of import demand of rice in Uganda. Int. J. Appl. Pure Sci. Agric, 3, 75-81. DOI: 10.22623/IJAPSA.2017.3010.FKL6W Search in Google Scholar

Irani, Z., Sharif, A. M., Lee, H., Aktas, E., Topaloğlu, Z., van’t Wout, T., & Huda, S. (2018). Managing food security through food waste and loss: Small data to big data. Computers & Operations Research, 98, 367-383. https://doi.org/10.1016/j.cor.2017.10.007 Search in Google Scholar

Ivanov, D. (2020). Predicting the impacts of epidemic outbreaks on global supply chains: A simulation-based analysis on the coronavirus outbreak (COVID-19/SARS-CoV-2) case. Transportation Research Part E: Logistics and Transportation Review, 136, 101922. Search in Google Scholar

Jablonski, B. B., Casnovsky, J., Clark, J. K., Cleary, R., Feingold, B., Freedman, D., ... & Wentworth, C. (2021). Emergency food provision for children and families during the COVID-19 pandemic: Examples from five US cities. Applied Economic Perspectives and Policy, 43(1), 169-184. https://doi.org/10.1002/aepp.13096 Search in Google Scholar

Kara, M., & Oktay Fırat, S. Ü. (2018). Supplier risk assessment based on best-worst method and K-means clustering: a case study. Sustainability, 10(4), 1066. https://doi.org/10.3390/su10041066 Search in Google Scholar

Khan, S., Khan, M. I., Haleem, A., & Jami, A. R. (2019). Prioritising the risks in Halal food supply chain: an MCDM approach. Journal of Islamic Marketing. Search in Google Scholar

Khanal, A. R., & Mishra, A. K. (2017). Enhancing food security: Food crop portfolio choice in response to climatic risk in India. Global food security, 12, 22-30. https://doi.org/10.1016/j.gfs.2016.12.003 Search in Google Scholar

Khanal, B., Lopez, R. A., & Azzam, A. (2018). Testing Local Bias in Food Consumption: The Case of Fluid Milk. Available at SSRN 3269848. Search in Google Scholar

Kolotzek, C., Helbig, C., Thorenz, A., Reller, A., & Tuma, A. (2018). A company-oriented model for the assessment of raw material supply risks, environmental impact and social implications. Journal of Cleaner Production, 176, 566-580. https://doi.org/10.1016/j.jclepro.2017.12.162 Search in Google Scholar

Kowalska, M. (2020). SME Managers’ Perceptions of Sustainable Marketing Mix in Different Socioeconomic Conditions—A Comparative Analysis of Sri Lanka and Poland. Sustainability, 12(24), 10659. https://doi.org/10.3390/su122410659 Search in Google Scholar

Laborde, D., Martin, W., Swinnen, J., & Vos, R. (2020). COVID-19 risks to global food security. Science, 369(6503), 500-502. DOI: 10.1126/science.abc4765 Search in Google Scholar

Lavastre, O., Gunasekaran, A., Spalanzani, A. (2012) Supply chain risk management in French companies. Decision Support Systems 52(4): 828-838. https://doi.org/10.1016/j.dss.2011.11.017 Search in Google Scholar

Libby, R., Blashfield, R. K. (1978). Performance of a composite as a function of the number of judges. Organisational Behavior and Human Performance 21(2): 121–129. https://doi.org/10.1016/0030-5073(78)90044-2 Search in Google Scholar

Lodorfos, G., Konstantopoulou, A., Kostopoulos, I., Essien, E. (2018). Food and Drink Industry in Europe and Sustainability Issues. Sustainable Marketing Concept in European SMEs. Industrial Management &amp.121-140. https://doi.org/10.1108/978-1-78754-038-520180006 Search in Google Scholar

Long, T. B., Looijen, A., & Blok, V. (2018). Critical success factors for the transition to business models for sustainability in the food and beverage industry in the Netherlands. Journal of cleaner production, 175, 82-95. DOI 10.1016/j.jclepro.2017.11.067 Search in Google Scholar

Meral, Y. (2018). Documentary risk in international trade. In Strategic Design and Innovative Thinking in Business Operations (pp. 413-431). Springer, Cham. https://doi.org/10.1007/978-3-319-77622-4_21 Search in Google Scholar

Mital, M., Del Giudice, M., & Papa, A. (2018). Comparing supply chain risks for multiple product categories with cognitive mapping and Analytic Hierarchy Process. Technological Forecasting and Social Change, 131, 159-170. https://doi.org/10.1016/j.techfore.2017.05.036 Search in Google Scholar

Naudé, R.T., Badenhorst-Weiss, J.A. (2020). The challenges behind producing a bottle of wine: Supply chain risks. Journal of Transport and Supply Chain Management, 14(1), 1-15. https://doi.org/10.4102/jtscm.v14i0.471 Search in Google Scholar

Novickytė, L. (2019). Risk in agriculture: An overview of the theoretical insights and recent development trends during last decade–A review. Agricultural Economics, 65(9), 435-444. https://doi.org/10.17221/11/2019-AGRICECON Search in Google Scholar

Nyamah, E. Y., Jiang, Y., Feng, Y., & Enchill, E. (2017). Agri-food supply chain performance: an empirical impact of risk. Management Decision. https://doi.org/10.1108/MD-01-2016-0049 Search in Google Scholar

Otero, G., Gürcan, E. C., Pechlaner, G., & Liberman, G. (2018). Food security, obesity, and inequality: Measuring the risk of exposure to the neoliberal diet. Journal of agrarian change, 18(3), 536-554. https://doi.org/10.1111/joac.12252 Search in Google Scholar

Podviezko, A., & Podvezko, V. (2014). Absolute and relative evaluation of socio-economic objects based on multiple criteria decision making methods. Engineering Economics, 25(5), 522-529. https://doi.org/10.5755/j01.ee.25.5.6624 Search in Google Scholar

Prakash, S., Soni, G., Rathore, A. P. S., & Singh, S. (2017). Risk analysis and mitigation for perishable food supply chain: a case of dairy industry. Benchmarking: An International Journal. https://doi.org/10.1108/BIJ-07-2015-0070 Search in Google Scholar

Rathore, R., Thakkar, J. J., & Jha, J. K. (2017). A quantitative risk assessment methodology and evaluation of food supply chain. The International Journal of Logistics Management. DOI 10.1108/IJLM-08-2016-0198 Search in Google Scholar

Roccato, A., Uyttendaele, M., & Membré, J. M. (2017). Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment. Food Research International, 96, 171-181. https://doi.org/10.1016/j.foodres.2017.02.017 Search in Google Scholar

Sato, Y., Tse, Y. K., & Tan, K. H. (2020). Managers’ risk perception of supply chain uncertainties. Industrial Management & Data Systems. https://www.emerald.com/insight/0263-5577.htm Search in Google Scholar

Sharma, R., Shishodia, A., Kamble, S., Gunasekaran, A., & Belhadi, A. (2020). Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners. International Journal of Logistics Research and Applications, 1-27. https://doi.org/10.1080/13675567.2020.1830049 Search in Google Scholar

Statistics Lithuania (2021). Official Statistics Portal: Foreign trade. [Accessed 11.03.2021]. Available from Internet: https://osp.stat.gov.lt/uzsienio-prekyba1 Search in Google Scholar

Tran, T. H., Dobrovnik, M., & Kummer, S. (2018). Supply chain risk assessment: a content analysis-based literature review. International Journal of Logistics Systems and Management, 31(4), 562-591. https://doi.org/10.1504/IJLSM.2018.096088 Search in Google Scholar

WEF. (2018). The Global Risks Report 2018. The World Economic Forum in partnership with Marsh & McLennan Companies and Zurich Insurance Group. Geneve: WEF. [Accessed 04.04.2021]. Available from Internet: https://www.weforum.org/reports/the-global-risks-report-2018 Search in Google Scholar

Xu, S., Zhang, X., Feng, L., & Yang, W. (2020). Disruption risks in supply chain management: a literature review based on bibliometric analysis. International Journal of Production Research, 58(11), 3508-3526. https://doi.org/10.1080/00207543.2020.1717011 Search in Google Scholar

Zhao, G., Liu, S., Lopez, C., Chen, H., Lu, H., Mangla, S. K., & Elgueta, S. (2020). Risk analysis of the agri-food supply chain: A multi-method approach. International Journal of Production Research, 1-26. https://doi.org/10.1080/00207543.2020.1725684 Search in Google Scholar

Zhu, Z., Chu, F., Dolgui, A., Chu, C., Zhou, W., & Piramuthu, S. (2018). Recent advances and opportunities in sustainable food supply chain: a model-oriented review. International Journal of Production Research, 56(17), 5700-5722. DOI: 10.1080/00207543.2018.1425014 Search in Google Scholar