Bee Pollen Extracts as Potential Antioxidants and Inhibitors of α-Amylase and α-Glucosidase Enzymes In Vitro Assessment
26 déc. 2019
À propos de cet article
Publié en ligne: 26 déc. 2019
Pages: 315 - 325
Reçu: 07 févr. 2019
Accepté: 11 juil. 2019
DOI: https://doi.org/10.2478/jas-2019-0020
Mots clés
© 2019 Oluremi M. Daudu, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Daudu, Oluremi M.
Ahmadu Bello UniversityZaria, Nigeria