Accès libre

Nephroprotective effect of green tea, rosmarinic acid and rosemary on N-diethylnitrosamine initiated and ferric nitrilotriacetate promoted acute renal toxicity in Wistar rats

À propos de cet article

Citez

Mohamed A. El-Desouky
Biochemistry Lab, Faculty of Science, Cairo UniversityCairo, Egypt
Maha H. Mahmoud
Department of Nutrition and Food Science, National Research Centre Cairo, Egypt
Bahia Y. Riad
Department of Organic chemistry, Faculty of Science, Cairo UniversityCairo, Egypt
Yara M. Taha
Biochemistry Lab, Faculty of Science, Cairo UniversityCairo, Egypt
eISSN:
1337-9569
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Medicine, Clinical Medicine, Pharmacology, Toxicology