Accès libre

Hatching Traits and Post-Hatch Performance of Broiler Chickens on In Ovo Feeding of Aqueous Extracts of Garlic, Mushroom and Their Combination

, , , , ,  et   
17 déc. 2024
À propos de cet article

Citez
Télécharger la couverture

Alder, A. J., Holub, B. J., 1997: Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. Am. J. Clin. Nutr., 65, 445‒450. DOI: 10.1093/ajcn/65.2.445. Search in Google Scholar

Al-Yasiry, A. R. M., Kiczorowska, B., Samolińska, W., Kowalczuk-Vasilev, E., 2018: Growth performance, digestibility, haematology, biochemistry, and some humoral immunity blood parameters of broiler chickens fed different levels of Boswellia serrata resin. Anim. Prod. Sci., 58, 1885‒1891. DOI: 10.1071/AN16767. Search in Google Scholar

Arif, M., Baty, R. S., Althubaiti, E. H., Ijaz, M. T., Fayyaz, M., Shafi, M.E., et al., 2022: The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and carcass traits. Saudi J. Biol. Sci., 29, 3, 1604‒1610. DOI: 10.1016/j.sjbs.2021.11.002. Search in Google Scholar

Bhanja, S. K., Mandal, A. B., Goswami, T. K., 2004: Effect of in ovo injection of amino acids on growth, immune response, development of digestive organs and carcass yields of broilers. Ind. J. Poult. Sci., 39, 212‒218. Search in Google Scholar

Cohen, R., Persky, L., Hadar, Y., 2002: Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus. Appl. Microbiol. Biotechnol., 58, 582‒594. Search in Google Scholar

Corrier, D. E., Deloach, J. R., 1990: Evaluation of cell mediated, cutaneous basophilic hypersensitivity in young chickens by an inter-digital skin test. Poult. Sci., 69, 403‒408. Search in Google Scholar

Coskun, I., Cayan, H., Yılmaz, O., Taskin, A., Tahtabicen, E., Samli, H. H., 2014: Effects of in ovo pollen extract injection to fertile broiler eggs on hatchability and subsequent chick weight. Turk. J. Agric. Nat. Sci., 1, 485‒489. Search in Google Scholar

Daneshmand, A., Sadeghi, G., Karimi, A., 2012: The effects of a combination of garlic, oyster mushroom and prop-olis extract in comparison to antibiotic on growth performance, some blood parameters and nutrients digestibility of male broilers. Braz. J. Poult. Sci., 14, 2, 71‒158. Search in Google Scholar

Diarra, M. S., Rempel, H., Champagne, J., Mason, L., Pritchard, J., Topp, E., 2010: Distribution of antimicrobial resistance and virulence genes in Enterococcus spp., and characterization of isolates from broiler chickens. Appl. Environ. Microbiol.,76, 8033‒8043. Search in Google Scholar

Ferket, P. R., 2011: In ovo feeding and the promise of prenatal nutrition, Proceedings of Altech International Nutrition Symposium, Lexington, Kentucky, USA, May 22 to 25, 1‒2 pp. Search in Google Scholar

Guo, F. C., 2003: Mushroom and Herb Polysaccharides as Alternatives for Antimicrobial Growth Promoters in Poultry. PhD Dissertation. Wageningen Universiteit. Wageningen, Netherlands, 281 pp. Search in Google Scholar

Karangiya, V. K., Savsani, H. H., Patil, S. S. Gadariya, M. R. Marandi, S., Chavda, M. R., 2016: Effect of using ginger and garlic powder as natural feed additives on performance and carcass quality of broiler chick. Ind. Vet. J., 93, 10, 11‒13. Search in Google Scholar

Khan, T. A., Zafar, F., 2005: Haematological study in response to varying doses of oestrogen in broiler chicken. Int. J. Poult. Sci., 10, 748‒751. Search in Google Scholar

Kim, D. K., Lillehoj, H. S., Lee, S. H., Lillehoj, E. P., Bravo, D., 2013: Improved resistance to Eimeria acervulina infection in chickens due to dietary supplementation with garlic metabolites. Braz. J. Nutr., 109, 76‒88. Search in Google Scholar

Langout, P., 2000: New additives for broiler chickens. Feed mix special: Alternatives to antibiotics. Brit. J. Nutr., 9, 24–27. Search in Google Scholar

Li, H., Zhang, Z., Li, M., Li, X., Sun, Z., 2017: Yield, size, nutritional value, and antioxidant activity of oyster mushrooms grown on perilla stalks. Saudi J. Biol. Sci., 24, 2, 347‒354. DOI: 10.1016/j.sjbs.2015.10.001. Search in Google Scholar

Manjunathan, J., and Kaviyarasan, V., 2011: Nutrient composition in wild and cultivated edible mushroom, Lentinus tuberergium (Fr.) Tamil Nadu, India. Int. Food Res. J., 18, 1, 809–811. Search in Google Scholar

Meluzzi, A., Primiceri, G., Giordani, R., Fabris, G., 1992: Determination of blood constituents reference values in broilers. Poult. Sci., 71, 2, 337‒345. Search in Google Scholar

Minitab 17 Statistical Software, 2013: Stable release 17.1.0. Available at https://www.minitab.com/en-us/products/minitab/. Search in Google Scholar

Munteanu, C., Schwartz, B., 2022: The relationship between nutrition and the immune system. Front. Nutr., 9, 1082500. DOI: 10.3389/fnut.2022.1082500. Search in Google Scholar

Petrovska, B. B., Cekovska, S., 2010: Extracts from the history and medical properties of garlic. Pharm. Rev., 4, 7, 106–110. DOI: 10.4103/0973-7847.65321. Search in Google Scholar

Rehman, Z., Munir, M. T., 2015: Effect of garlic on the health and performance of broilers. Veterinaria, 3, 1, 32‒39. Search in Google Scholar

Sahidur, M. R., Islam, S., Jahurul, M. H. A., 2023: Garlic (Allium sativum) as a natural antidote or a protective agent against diseases and toxicities: A critical review. Food Chem. Adv., 3, 100353. DOI: 10.1016/j.focha.2023.100353. Search in Google Scholar

Salim, H. M., Huque, K. S., Kamaruddin, K. M., Beg, M., 2018: Global restriction of using antibiotic growth promoters and alternative strategies in poultry production. Sci. Prog., 101, 52‒75. Search in Google Scholar

Sivam, G. P., 2001: Protection against Helicobacter pylori and other bacterial infections by garlic. J. Nutr., 131, 1106‒1108. Search in Google Scholar

Sood, R., 2016: Medical Laboratory Technology and Interpretations. 6th edn., Jaypee Brothers Medical Publishers Ltd., New Delhi, India, pages 1149. DOI: 10.5005/jp/books/10169. Search in Google Scholar

Sogunle, O. M., Elangovan, A. V., David, C. G., Gosh, J., Awachat, V. B., 2018: Response of broiler chicken to in ovo administration of in organic salts of zinc, selenium and copper or their combination. Slovak J. Anim. Sci., 51, 1, 8‒19. Search in Google Scholar

Sogunle, O. M., Labinjo, S. O., Olanite, J. A., Adebowale, A. A., 2019: Growth performance and blood profile of Cock-erel chicken on administration of oyster mushroom in water and in feed. Archivos de Zootecnia, 68, 261, 24‒30. Search in Google Scholar

Sogunle, O. M., Daini, O. E., Irivboje, O. A., Odutayo, O. J., Safiyu, K. K., Adebambo, A. O., Adeyemi, O. A., 2022: Influence of in ovo administration of aqueous extract of oyster mushroom (Pleurotus ostreatus) on post hatch performance of broiler chickens. Nig. J. Anim. Prod., 29, 1, 131‒140. Search in Google Scholar

Sohail, H., Khan, N. M., Javid, I., 2019: Role of mushroom as dietary supplement on performance of poultry. J. Diet. Suppl., 16, 5, 611‒624 Search in Google Scholar

Teshome, H. R., Richard, K. K., Charles, S. W., Akwasi, A. A., 2009: Antibiotic Use in Animal Production: Environmental Concerns. University of Nebraska, Lincoln, USA, 1‒9 pp. Available at https://extionsionpubs.unl.edu/publication/rp196/2009/pdf. Search in Google Scholar

Uni, Z., Ferket, R. P., 2004: Methods for early nutrition and their potential. Worlds Poult. Sci. J., 60, 101111. Search in Google Scholar

Uni, Z., Ferket, P. R., Tako, E., Kedar, O., 2005: In ovo feeding improves energy status of late-term chicken embryos. Poult. Sci., 84, 764‒770. Search in Google Scholar

Vanderzipp, A. J., Frankeva, J. A., Boneschanscher, J., Nieuwland, M. G. B., 1983: Genetic analysis of primary and secondary immune responses in chickens. Poult. Sci., 62, 565‒572. Search in Google Scholar

Willis, W. L., Wall, D. C., Isikhuemhen, O. S., Jackson, J. N., Ibrahim, S., Hurley, S. L., Anike, F., 2013: Effect of level and type of mushroom on performance, blood parameters and natural coccidiosis infection in floor reared broilers. Open Mycol. J., 7, 1–6. Search in Google Scholar

Yadav, G. B., Kadam, A. S., Pachpande, A. M., Lambate, V. D., Maini, S., Ravikanth, K., 2010: Post-hatch histomorphological studies of small intestinal development in chicks fed with herbal chick nutritional supplement. Int. J. Poult. Sci., 9, 9, 851‒855. Search in Google Scholar

Zhai, W., Gerard, P. D., Pulikanti, R., Peebles, E. D., 2011: Effects of in ovo injection of carbohydrates on embryonic metabolism, hatchability, and subsequent somatic characteristics of broiler hatchlings. Poult. Sci., 90, 2134‒2136. DOI: 10.3382/ps.2011-01418. Search in Google Scholar