Livestock Science and Sustainable Environment Programme, Centre of Excellence in Agricultural Development and Sustainable Environment, Federal University of AgricultureAbeokuta, Nigeria
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Alder, A. J., Holub, B. J., 1997: Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. Am. J. Clin. Nutr., 65, 445‒450. DOI: 10.1093/ajcn/65.2.445.Search in Google Scholar
Al-Yasiry, A. R. M., Kiczorowska, B., Samolińska, W., Kowalczuk-Vasilev, E., 2018: Growth performance, digestibility, haematology, biochemistry, and some humoral immunity blood parameters of broiler chickens fed different levels of Boswellia serrata resin. Anim. Prod. Sci., 58, 1885‒1891. DOI: 10.1071/AN16767.Search in Google Scholar
Arif, M., Baty, R. S., Althubaiti, E. H., Ijaz, M. T., Fayyaz, M., Shafi, M.E., et al., 2022: The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and carcass traits. Saudi J. Biol. Sci., 29, 3, 1604‒1610. DOI: 10.1016/j.sjbs.2021.11.002.Search in Google Scholar
Bhanja, S. K., Mandal, A. B., Goswami, T. K., 2004: Effect of in ovo injection of amino acids on growth, immune response, development of digestive organs and carcass yields of broilers. Ind. J. Poult. Sci., 39, 212‒218.Search in Google Scholar
Cohen, R., Persky, L., Hadar, Y., 2002: Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus. Appl. Microbiol. Biotechnol., 58, 582‒594.Search in Google Scholar
Corrier, D. E., Deloach, J. R., 1990: Evaluation of cell mediated, cutaneous basophilic hypersensitivity in young chickens by an inter-digital skin test. Poult. Sci., 69, 403‒408.Search in Google Scholar
Coskun, I., Cayan, H., Yılmaz, O., Taskin, A., Tahtabicen, E., Samli, H. H., 2014: Effects of in ovo pollen extract injection to fertile broiler eggs on hatchability and subsequent chick weight. Turk. J. Agric. Nat. Sci., 1, 485‒489.Search in Google Scholar
Daneshmand, A., Sadeghi, G., Karimi, A., 2012: The effects of a combination of garlic, oyster mushroom and prop-olis extract in comparison to antibiotic on growth performance, some blood parameters and nutrients digestibility of male broilers. Braz. J. Poult. Sci., 14, 2, 71‒158.Search in Google Scholar
Diarra, M. S., Rempel, H., Champagne, J., Mason, L., Pritchard, J., Topp, E., 2010: Distribution of antimicrobial resistance and virulence genes in Enterococcus spp., and characterization of isolates from broiler chickens. Appl. Environ. Microbiol.,76, 8033‒8043.Search in Google Scholar
Ferket, P. R., 2011:In ovo feeding and the promise of prenatal nutrition, Proceedings of Altech International Nutrition Symposium, Lexington, Kentucky, USA, May 22 to 25, 1‒2 pp.Search in Google Scholar
Guo, F. C., 2003:Mushroom and Herb Polysaccharides as Alternatives for Antimicrobial Growth Promoters in Poultry. PhD Dissertation. Wageningen Universiteit. Wageningen, Netherlands, 281 pp.Search in Google Scholar
Karangiya, V. K., Savsani, H. H., Patil, S. S. Gadariya, M. R. Marandi, S., Chavda, M. R., 2016: Effect of using ginger and garlic powder as natural feed additives on performance and carcass quality of broiler chick. Ind. Vet. J., 93, 10, 11‒13.Search in Google Scholar
Khan, T. A., Zafar, F., 2005: Haematological study in response to varying doses of oestrogen in broiler chicken. Int. J. Poult. Sci., 10, 748‒751.Search in Google Scholar
Kim, D. K., Lillehoj, H. S., Lee, S. H., Lillehoj, E. P., Bravo, D., 2013: Improved resistance to Eimeria acervulina infection in chickens due to dietary supplementation with garlic metabolites. Braz. J. Nutr., 109, 76‒88.Search in Google Scholar
Langout, P., 2000: New additives for broiler chickens. Feed mix special: Alternatives to antibiotics. Brit. J. Nutr., 9, 24–27.Search in Google Scholar
Li, H., Zhang, Z., Li, M., Li, X., Sun, Z., 2017: Yield, size, nutritional value, and antioxidant activity of oyster mushrooms grown on perilla stalks. Saudi J. Biol. Sci., 24, 2, 347‒354. DOI: 10.1016/j.sjbs.2015.10.001.Search in Google Scholar
Manjunathan, J., and Kaviyarasan, V., 2011: Nutrient composition in wild and cultivated edible mushroom, Lentinus tuberergium (Fr.) Tamil Nadu, India. Int. Food Res. J., 18, 1, 809–811.Search in Google Scholar
Meluzzi, A., Primiceri, G., Giordani, R., Fabris, G., 1992: Determination of blood constituents reference values in broilers. Poult. Sci., 71, 2, 337‒345.Search in Google Scholar
Minitab 17 Statistical Software, 2013: Stable release 17.1.0. Available at https://www.minitab.com/en-us/products/minitab/.Search in Google Scholar
Munteanu, C., Schwartz, B., 2022: The relationship between nutrition and the immune system. Front. Nutr., 9, 1082500. DOI: 10.3389/fnut.2022.1082500.Search in Google Scholar
Petrovska, B. B., Cekovska, S., 2010: Extracts from the history and medical properties of garlic. Pharm. Rev., 4, 7, 106–110. DOI: 10.4103/0973-7847.65321.Search in Google Scholar
Rehman, Z., Munir, M. T., 2015: Effect of garlic on the health and performance of broilers. Veterinaria, 3, 1, 32‒39.Search in Google Scholar
Sahidur, M. R., Islam, S., Jahurul, M. H. A., 2023: Garlic (Allium sativum) as a natural antidote or a protective agent against diseases and toxicities: A critical review. Food Chem. Adv., 3, 100353. DOI: 10.1016/j.focha.2023.100353.Search in Google Scholar
Salim, H. M., Huque, K. S., Kamaruddin, K. M., Beg, M., 2018: Global restriction of using antibiotic growth promoters and alternative strategies in poultry production. Sci. Prog., 101, 52‒75.Search in Google Scholar
Sivam, G. P., 2001: Protection against Helicobacter pylori and other bacterial infections by garlic. J. Nutr., 131, 1106‒1108.Search in Google Scholar
Sood, R., 2016:Medical Laboratory Technology and Interpretations. 6th edn., Jaypee Brothers Medical Publishers Ltd., New Delhi, India, pages 1149. DOI: 10.5005/jp/books/10169.Search in Google Scholar
Sogunle, O. M., Elangovan, A. V., David, C. G., Gosh, J., Awachat, V. B., 2018: Response of broiler chicken to in ovo administration of in organic salts of zinc, selenium and copper or their combination. Slovak J. Anim. Sci., 51, 1, 8‒19.Search in Google Scholar
Sogunle, O. M., Labinjo, S. O., Olanite, J. A., Adebowale, A. A., 2019: Growth performance and blood profile of Cock-erel chicken on administration of oyster mushroom in water and in feed. Archivos de Zootecnia, 68, 261, 24‒30.Search in Google Scholar
Sogunle, O. M., Daini, O. E., Irivboje, O. A., Odutayo, O. J., Safiyu, K. K., Adebambo, A. O., Adeyemi, O. A., 2022: Influence of in ovo administration of aqueous extract of oyster mushroom (Pleurotus ostreatus) on post hatch performance of broiler chickens. Nig. J. Anim. Prod., 29, 1, 131‒140.Search in Google Scholar
Sohail, H., Khan, N. M., Javid, I., 2019: Role of mushroom as dietary supplement on performance of poultry. J. Diet. Suppl., 16, 5, 611‒624Search in Google Scholar
Teshome, H. R., Richard, K. K., Charles, S. W., Akwasi, A. A., 2009: Antibiotic Use in Animal Production: Environmental Concerns. University of Nebraska, Lincoln, USA, 1‒9 pp. Available at https://extionsionpubs.unl.edu/publication/rp196/2009/pdf.Search in Google Scholar
Uni, Z., Ferket, R. P., 2004: Methods for early nutrition and their potential. World’s Poult. Sci. J., 60, 101111.Search in Google Scholar
Uni, Z., Ferket, P. R., Tako, E., Kedar, O., 2005:In ovo feeding improves energy status of late-term chicken embryos. Poult. Sci., 84, 764‒770.Search in Google Scholar
Vanderzipp, A. J., Frankeva, J. A., Boneschanscher, J., Nieuwland, M. G. B., 1983: Genetic analysis of primary and secondary immune responses in chickens. Poult. Sci., 62, 565‒572.Search in Google Scholar
Willis, W. L., Wall, D. C., Isikhuemhen, O. S., Jackson, J. N., Ibrahim, S., Hurley, S. L., Anike, F., 2013: Effect of level and type of mushroom on performance, blood parameters and natural coccidiosis infection in floor reared broilers. Open Mycol. J., 7, 1–6.Search in Google Scholar
Yadav, G. B., Kadam, A. S., Pachpande, A. M., Lambate, V. D., Maini, S., Ravikanth, K., 2010: Post-hatch histomorphological studies of small intestinal development in chicks fed with herbal chick nutritional supplement. Int. J. Poult. Sci., 9, 9, 851‒855.Search in Google Scholar
Zhai, W., Gerard, P. D., Pulikanti, R., Peebles, E. D., 2011: Effects of in ovo injection of carbohydrates on embryonic metabolism, hatchability, and subsequent somatic characteristics of broiler hatchlings. Poult. Sci., 90, 2134‒2136. DOI: 10.3382/ps.2011-01418.Search in Google Scholar