<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>A great interest is placed on the influence of probiotic, prebiotic and synbiotic preparations on animals in accordance with the principle of One health. The small intestine mucosa represents a complex ecosystem ensuring the homeostasis of the animal organism. The effect of Lacto-Immuno-Vital synbiotic preparation on the quantity of mucin produced in the broiler chicken small intestine was studied. The chickens (7 days old Hybrid ROSS 308) were divided into 3 equal size (n = 16) groups, housed in separate halls: control group (CG), and two experimental groups that received syn-biotic preparation Lacto-Immuno-Vital, – one with continuous synbiotic administration (EGC), and another with pulsed synbiotic administration (EGP). The preparation was administered to EGC group from the experimental day 1 to day 7 continuously every day (500 g per 1000 l of drinking water.day<sup>−1</sup>), and to EGP group from experimental day 8 to day 22 in a pulsed manner (every third day) at a dose of 300 g per 1000 l of drinking water. The experiment lasted 22 days. A significant effect on mucus production quantity was found in the duodenum (P &lt; 0.001), in EG after both types of synbiotic supplementation compared to CG. The comparison of continuous and pulsed supplementation was as follows: a significant effect (P &lt; 0.001) was observed after continuous supplementation of the synbiotic preparation, compared to pulsed supplementation in EG.</p>
</abstract>

A great interest is placed on the influence of probiotic, prebiotic and synbiotic preparations on animals in accordance with the principle of One health. The small intestine mucosa represents a complex ecosystem ensuring the homeostasis of the animal organism. The effect of Lacto-Immuno-Vital synbiotic preparation on the quantity of mucin produced in the broiler chicken small intestine was studied. The chickens (7 days old Hybrid ROSS 308) were divided into 3 equal size (n = 16) groups, housed in separate halls: control group (CG), and two experimental groups that received syn-biotic preparation Lacto-Immuno-Vital, – one with continuous synbiotic administration (EGC), and another with pulsed synbiotic administration (EGP). The preparation was administered to EGC group from the experimental day 1 to day 7 continuously every day (500 g per 1000 l of drinking water.day−1), and to EGP group from experimental day 8 to day 22 in a pulsed manner (every third day) at a dose of 300 g per 1000 l of drinking water. The experiment lasted 22 days. A significant effect on mucus production quantity was found in the duodenum (P < 0.001), in EG after both types of synbiotic supplementation compared to CG. The comparison of continuous and pulsed supplementation was as follows: a significant effect (P < 0.001) was observed after continuous supplementation of the synbiotic preparation, compared to pulsed supplementation in EG.

The Influence of the Combinative Continuous and Pulse Application of Lacto-Immuno-Vital Synbioticum on the Mucus Production Dynamics in Poultry Small Intestine

University of Veterinary Medicine and Pharmacy in Košice

Folia Veterinaria

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

A great interest is placed on the influence of probiotic, prebiotic and synbiotic preparations on animals in accordance with the principle of One health. The...

The Influence of the Combinative Continuous and Pulse Application of Lacto-Immuno-Vital Synbioticum on the Mucus Production Dynamics in Poultry Small Intestine

Publié en ligne: 27 juin 2024

Pages: 72 - 78

Reçu: 18 avr. 2024

Accepté: 21 mai 2024

DOI: https://doi.org/10.2478/fv-2024-0020

Mots clés
mucus, natural feed additive, poultry, small intestine

© 2024 Renáta Szabóová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The Influence of the Combinative Continuous and Pulse Application of Lacto-Immuno-Vital Synbioticum on the Mucus Production Dynamics in Poultry Small Intestine

Publié en ligne: 27 juin 2024

Pages: 72 - 78

Reçu: 18 avr. 2024

Accepté: 21 mai 2024

DOI: https://doi.org/10.2478/fv-2024-0020

Mots clésmucus, natural feed additive, poultry, small intestine

© 2024 Renáta Szabóová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Mots clés
mucus, natural feed additive, poultry, small intestine