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Edible Spruce (Morchella esculenta), Accumulator of Toxic Elements in the Environment

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I. Strapáč
Department of Chemistry, Biochemistry and Biophysics, Institute of Pharmaceutical Chemistry, University of Veterinary Medicine and Pharmacy in KošiceKošice, Slovakia
Z. Bedlovičová
Department of Chemistry, Biochemistry and Biophysics, Institute of Pharmaceutical Chemistry, University of Veterinary Medicine and Pharmacy in KošiceKošice, Slovakia
M. Baranová
Department of Food Hygiene and Technology, Institute of Milk Hygiene and Technology, University of Veterinary Medicine and Pharmacy in KošiceKošice, Slovakia
eISSN:
2453-7837
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Anglais