<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The present article explores the importance of vineyard soil management. Studies on under-vine management have yielded a wide range of results, with some indicating potential benefits for vine growth and productivity. However, the methods of under-vine management and their specific effects on vineyard parameters require further research. The aim of this study is to evaluate the relationships existing between the different types of management of under-vine areas and the vegetation grown in this zone and to determine the effects of under-vine management on the yield and quality of Traminer grapevines. By examining various approaches, the research aims to provide insights into the optimising of vineyard management methods to achieve enhanced biodiversity and grape quality in this specific geographical context. The findings indicated that management of the under-vine area can impact the composition of plants, grape yield and quality. Under-row management had an effect on the number of plant species and their composition. The highest weight of bunches was found in MIX (a species from the Fabaceae family), while the lowest was found in the MECH treatment (bare soil). MULCH, MONO and MIX consistently had higher yeast assimilable nitrogen (YAN) in grapes than other treatments. In many of the evaluated parameters, the influence of the seasons was evident.</p>
</abstract>

The present article explores the importance of vineyard soil management. Studies on under-vine management have yielded a wide range of results, with some indicating potential benefits for vine growth and productivity. However, the methods of under-vine management and their specific effects on vineyard parameters require further research. The aim of this study is to evaluate the relationships existing between the different types of management of under-vine areas and the vegetation grown in this zone and to determine the effects of under-vine management on the yield and quality of Traminer grapevines. By examining various approaches, the research aims to provide insights into the optimising of vineyard management methods to achieve enhanced biodiversity and grape quality in this specific geographical context. The findings indicated that management of the under-vine area can impact the composition of plants, grape yield and quality. Under-row management had an effect on the number of plant species and their composition. The highest weight of bunches was found in MIX (a species from the Fabaceae family), while the lowest was found in the MECH treatment (bare soil). MULCH, MONO and MIX consistently had higher yeast assimilable nitrogen (YAN) in grapes than other treatments. In many of the evaluated parameters, the influence of the seasons was evident.

The influence of different methods of under-vine management on the structure of vegetation and the qualitative parameters of the grapes in the Moravian wine region

Folia Horticulturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The present article explores the importance of vineyard soil management. Studies on under-vine management have yielded a wide range of results, with some...

The influence of different methods of under-vine management on the structure of vegetation and the qualitative parameters of the grapes in the Moravian wine region

Article Category: ORIGINAL ARTICLE

Publié en ligne: 22 juil. 2024

Pages: -

Reçu: 28 oct. 2023

Accepté: 14 juin 2024

DOI: https://doi.org/10.2478/fhort-2024-0015

Mots clés
Fabaceae, grape quality, soil vegetation cover, sustainable viticulture, vine yield

© 2024 Tomáš Kopta et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The influence of different methods of under-vine management on the structure of vegetation and the qualitative parameters of the grapes in the Moravian wine region

Article Category: ORIGINAL ARTICLE

Publié en ligne: 22 juil. 2024

Pages: -

Reçu: 28 oct. 2023

Accepté: 14 juin 2024

DOI: https://doi.org/10.2478/fhort-2024-0015

Mots clésFabaceae, grape quality, soil vegetation cover, sustainable viticulture, vine yield

© 2024 Tomáš Kopta et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
Fabaceae, grape quality, soil vegetation cover, sustainable viticulture, vine yield