Influence of Rheum taxa and harvesting date on the content of L-ascorbic acid and oxalic acid in the climatic conditions of South Moravia (Czech Republic)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Arya, S. P., Mahajan, M., and Jain, P. (2000). Non-spectrophotometric methods for the determination of vitamin C. Analytica Chimica Acta, 417(1), 1-14.AryaS. P.MahajanM. and JainP. (2000).Non-spectrophotometric methods for the determination of vitamin C.Analytica Chimica Acta,417(1),1-14.Search in Google Scholar
Bhat, R. (2021). Bioactive compounds of rhubarb (Rheum species). In H. N. Murthy and K. Y. Paek (Eds), Compounds in Underutlized Vegetables and Legumes (pp. 61-62). Reference Series in Phytochemistry, Springer: Cham, Cambridge, UK.BhatR. (2021).Bioactive compounds of rhubarb (Rheum species). InMurthyH. N.PaekK. Y.(Eds),Compounds in Underutlized Vegetables and Legumes(pp.61-62).Reference Series in Phytochemistry, Springer:Cham, Cambridge, UK.Search in Google Scholar
Chairiyah, N., Harijati, N., and Mastuti, R. (2021). The dynamic of calcium oxalate (CaOx) in porang corms (Amorphophallus muelleri Blume) at different harves time. Journal of Tropical Life Science, 11 (1), 33-44.ChairiyahN.HarijatiN. and MastutiR. (2021).The dynamic of calcium oxalate (CaOx) in porang corms (Amorphophallus muelleri Blume) at different harves time.Journal of Tropical Life Science,11(1),33-44.Search in Google Scholar
CHMI (2022). Czech Hydrometeorological Institute. Historical data - meteorology and climatology. Retrieved from https://www.chmi.cz/historicka-data/pocasi/mesicni-data/mesicni-data-dle-z.-123-1998-Sb (accessed on 26 November, 2022).CHMI(2022).Czech Hydrometeorological Institute. Historical data - meteorology and climatology.Retrieved from https://www.chmi.cz/historicka-data/pocasi/mesicni-data/mesicni-data-dle-z.-123-1998-Sb(accessed on 26 November, 2022).Search in Google Scholar
Dassanayake, U., and Gnanathasan, C. (2012). Acute renal failure following oxalic acid poisoning: A case report. Journal of Occupational Medicine and Toxicology, 7(1), 17, doi: 10.1186/1745-6673-7-17.DassanayakeU. and GnanathasanC. (2012).Acute renal failure following oxalic acid poisoning: A case report.Journal of Occupational Medicine and Toxicology,7(1),17, doi:10.1186/1745-6673-7-17.Open DOISearch in Google Scholar
Duma, M., Alsina, I., and Dubova, L. (2016). Changes of chemical composition of rhubarb during vegetation. Acta Horticulturae, 1142, 253-260.DumaM.AlsinaI. and DubovaL. (2016).Changes of chemical composition of rhubarb during vegetation.Acta Horticulturae,1142,253-260.Search in Google Scholar
ECOM, S. R. O. (1999). Aplikační list: HPLC Aplikace č.5. Stanovení kyseliny askorbové metodou kapalinové chromatografie. Ecom spol. s.r.o., Prague, Czech Republic [Application letter: HPLC Application no. 5. Determination of ascorbic acid content by liquid chromatography].ECOM, S. R. O. (1999).Aplikační list: HPLC Aplikace č.5. Stanovení kyseliny askorbové metodou kapalinové chromatografie.Ecom spol. s.r.o., Prague, Czech Republic [Application letter: HPLC Application no. 5. Determination of ascorbic acid content by liquid chromatography].Search in Google Scholar
EMEA (2004). Oxalic acid. Summary report. Committee for Veterinary Medicinal Product. Retrieved from https://www.ema.europa.eu/en/documents/mrl-report/oxalic-acid-summary-report-committee-veterinary-medicinal-products_en.pdf (accessed on 25 October, 2023).EMEA(2004).Oxalic acid.Summary report.Committee for Veterinary Medicinal Product.Retrieved from https://www.ema.europa.eu/en/documents/mrl-report/oxalic-acid-summary-report-committee-veterinary-medicinal-products_en.pdf(accessed on 25 October, 2023).Search in Google Scholar
Gawarammana, I. B., Ariyananda, P. L., Palangasinshe, C., De Silva, N. G. L., Fernando, K., Vidanapathirana, M., Kuruppuarachchi, M. A., Munasinghe, M. A. A. K., and Dawson, A. H. (2009). Emerging epidemic of fatal human self-poisoning with a washing powder in Southern Sri Lanka: A prospective observational study. Clinical Toxicology, 47(5), 407-411, doi: 10.1080/15563650902915320.GawarammanaI. B.AriyanandaP. L.PalangasinsheC.De SilvaN. G. L.FernandoK.VidanapathiranaM.KuruppuarachchiM. A.MunasingheM. A. A. K. and DawsonA. H.(2009).Emerging epidemic of fatal human self-poisoning with a washing powder in Southern Sri Lanka: A prospective observational study.Clinical Toxicology,47(5),407-411, doi:10.1080/15563650902915320.Open DOISearch in Google Scholar
Gouveia, C. S. S., Ganança, J. F. T., Lebot, V., and Pinheiro De Carvalho, M. Â. A. (2018). Quantitation of oxalates in corms and shoots of Colocasia esculenta (L.) Schott under drought conditions. Acta Physiologiae Plantarum, 40, 214, doi: 10.1007/s11738-018-2784-7.GouveiaC. S. S.GanançaJ. F. T.LebotV.and Pinheiro De CarvalhoM. Â. A. (2018).Quantitation of oxalates in corms and shoots of Colocasia esculenta (L.) Schott under drought conditions.Acta Physiologiae Plantarum,40,214, doi:10.1007/s11738-018-2784-7.Open DOISearch in Google Scholar
GRIN CZECH (2023), Search accessions grin-global. Retrieved from https://grinczech.vurv.cz/gringlobal/search.aspx.GRIN CZECH(2023),Search accessions grin-global.Retrieved from https://grinczech.vurv.cz/gringlobal/search.aspx.Search in Google Scholar
Hamouz, K., Bečka, D., and Capouchová, I. (2018). Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage. Plant, Soil and Environment, 64(12), 605-611, doi: 10.17221/542/2018-PSE.HamouzK.BečkaD. and CapouchováI. (2018).Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage.Plant, Soil and Environment,64(12),605-611, doi:10.17221/542/2018-PSE.Open DOISearch in Google Scholar
Hampl, V., Pavlícek, A., and Flegr, J. (2001). Construction and bootstrap analysis of DNA fingerprinting-based phylogenetic trees with a freeware program FreeTree: Application to trichomonad parasites. International Journal of Systematic and Evolutionary Microbiology, 51, 731-735.HamplV.PavlícekA. and FlegrJ. (2001).Construction and bootstrap analysis of DNA fingerprinting-based phylogenetic trees with a freeware program FreeTree: Application to trichomonad parasites.International Journal of Systematic and Evolutionary Microbiology,51,731-735.Search in Google Scholar
Hernández, V., Hellín, P., Fenoll, J., Molina, M. V., Garrido, I., and Flores, P. (2018). Impact of high temperature stress on ascorbic acid concentration in tomato. Acta Horticulturae, 1194, 985-990, doi: 10.17660/ActaHortic.2018.1194.140.HernándezV.HellínP.FenollJ.MolinaM. V.GarridoI. and FloresP. (2018).Impact of high temperature stress on ascorbic acid concentration in tomato.Acta Horticulturae,1194,985-990, doi:10.17660/ActaHortic.2018.1194.140.Open DOISearch in Google Scholar
Horner, H. T., Kausch, A. P., and Wagner, B. L. (2000). Ascorbic acid: A precursor of oxalate in crystal idioblasts of Yucca torreyi in liquid root culture. International Journal of Plant Sciences, 161, 861-868.HornerH. T.KauschA. P. and WagnerB. L.(2000).Ascorbic acid: A precursor of oxalate in crystal idioblasts of Yucca torreyi in liquid root culture.International Journal of Plant Sciences,161,861-868.Search in Google Scholar
Karamad, D., Khosravi-Darani, K., Hosseini, H., and Tavasoli, S. (2019). Analytical procedures and methods validation for oxalate content estimation. Biointerface Research in Applied Chemistry, 9(5), 4305-4310, doi: 10.33263/briac95.305310.KaramadD.Khosravi-DaraniK.HosseiniH. and TavasoliS. (2019).Analytical procedures and methods validation for oxalate content estimation.Biointerface Research in Applied Chemistry,9(5),4305-4310, doi:10.33263/briac95.305310.Open DOISearch in Google Scholar
Knight, J., Madduma-Liyanage, K., Mobley, J. A., Assimos, D. G., and Holmes, R. P. (2016). Ascorbic acid intake and oxalate synthesis. Urolithiasis, 44(4), 289-297.KnightJ.Madduma-LiyanageK.MobleyJ. A.AssimosD. G. and HolmesR. P.(2016).Ascorbic acid intake and oxalate synthesis.Urolithiasis,44(4),289-297.Search in Google Scholar
Kostman, T. A., Tarlyn, N. M., Loewus, F A., and Franceschi, V. R. (2001). Biosynthesis of L-ascorbic acid and conversion of carbons 1 and 2 of L-ascorbic acid to oxalic acid occurs within individual calcium oxalate crystal idioblasts. Plant Physiology, 125(2), 634-640, doi: 10.1104/pp.125.2.634.KostmanT. A.TarlynN. M.LoewusF A. and FranceschiV. R.(2001).Biosynthesis of L-ascorbic acid and conversion of carbons 1 and 2 of L-ascorbic acid to oxalic acid occurs within individual calcium oxalate crystal idioblasts.Plant Physiology,125(2),634-640, doi:10.1104/pp.125.2.634.Open DOISearch in Google Scholar
Mezeyová, I., Mezey, J., and Andrejiová, A. (2021). The effect of the cultivar and harvest term on the yield and nutritional value of rhubarb juice. Plants, 10(6), 1244, https://doi.org/10.3390/plants10061244.MezeyováI.MezeyJ. and AndrejiováA. (2021).The effect of the cultivar and harvest term on the yield and nutritional value of rhubarb juice.Plants,10(6),1244, https://doi.org/10.3390/plants10061244.Open DOISearch in Google Scholar
Neuss, G. (2021). Do the leaves of rhubarb (Rheum rhabarbarum) contain more oxalic acid than the stems? In Thinking. Retrieved from https://wood landsprep.org/ourpages/auto/2016/8/21/55431856/Rhubarb-individual-scientific-investigation.pdf (accessed on 10 December, 2021).NeussG. (2021).Do the leaves of rhubarb (Rheum rhabarbarum) contain more oxalic acid than the stems?In Thinking.Retrieved from https://woodlandsprep.org/ourpages/auto/2016/8/21/55431856/Rhubarb-individual-scientific-investigation.pdf(accessed on 10 December, 2021).Search in Google Scholar
Nguyen, Hav. H., and Savage, G. P. (2020). Oxalate bioaccessibility in raw and cooked rhubarb (Rheum rhabarbarum L.) during in vitro digestion. Journal of Food Composition and Analysis, 94, 1036-1048.NguyenHav. H. and SavageG. P.(2020).Oxalate bioaccessibility in raw and cooked rhubarb (Rheum rhabarbarum L.) during in vitro digestion.Journal of Food Composition and Analysis,94,1036-1048.Search in Google Scholar
Noonan, S. C., and Savage, G. P. (1999). Oxalate content of foods and its effect on humans. Asia Pacific Journal of Clinic Nutrition, 8(1), 64-74.NoonanS. C. and SavageG. P.(1999).Oxalate content of foods and its effect on humans.Asia Pacific Journal of Clinic Nutrition,8(1),64-74.Search in Google Scholar
Olson, K. R. (2018). Oxalic acid. In K. R. Olson, I. B. Anderson, N. L. Benowitz, P. D. Blanc, R. F. Clark, T. E. Kearney, S. Y. Kim-Katz and A. B. Wu (Eds), Poisoning & drug overdose, 7e. McGraw Hill. Retrieved from https://accessmedicine.mhmedical.com/content.aspx?bookid=2284§ionid=248385129.OlsonK. R.(2018).Oxalic acid. InOlsonK. R.AndersonI. B.BenowitzN. L.BlancP. D.ClarkR. F.KearneyT. E.Kim-KatzS. Y. and WuA. B.(Eds),Poisoning & drug overdose,7e.McGraw Hill.Retrieved from https://accessmedicine.mhmedical.com/content.aspx?bookid=2284§ionid=248385129.Search in Google Scholar
Olson, K. R., and Hung, Y. (2012). Oxalic acid. In K. R. Olson (Ed.), Poisoning & Drug Overdose, 6e. McGraw Hill, NY, USA.OlsonK. R. and HungY. (2012).Oxalic acid. InOlsonK. R.(Ed.),Poisoning & Drug Overdose,6e.McGraw Hill,NY, USA.Search in Google Scholar
Oscarsson, K. V., and Savage, G. P. (2007). Composition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves. Food Chemistry, 101, 559-562.OscarssonK. V. and SavageG. P.(2007).Composition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves.Food Chemistry,101,559-562.Search in Google Scholar
Peck, A. B., Canales, B. K., and Nguyen, C. Q. (2016). Oxalate-degrading microorganisms or oxalatedegrading enzymes: Which is the future therapy for enzymatic dissolution of calcium-oxalate uroliths in recurrent stone disease? Urolithiasis, 44, 45-50, doi: 10.1007/s00240-015-0845-6.PeckA. B.CanalesB. K. and NguyenC. Q.(2016).Oxalate-degrading microorganisms or oxalatedegrading enzymes: Which is the future therapy for enzymatic dissolution of calcium-oxalate uroliths in recurrent stone disease? Urolithiasis,44,45-50, doi:10.1007/s00240-015-0845-6.Open DOISearch in Google Scholar
Persson, H. A., Rumpunen, K., and Möllerstedt, L. K. (2000). Identification of culinary rhubarb (Rheum spp.) cultivars using morphological characterization and RAPD markers. Journal of Horticulture Science and Biotechnology, 75(6), 684-689.PerssonH. A.RumpunenK. and MöllerstedtL. K. (2000).Identification of culinary rhubarb (Rheum spp.) cultivars using morphological characterization and RAPD markers.Journal of Horticulture Science and Biotechnology,75(6),684-689.Search in Google Scholar
Proietti, S., Moscatello, S., Famiani, F., and Battistelli, A. (2009). Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature. Plant Physiology and Biochemistry, 47(8), 717-723, doi: 10.1016/j.plaphy.2009.03.010.ProiettiS.MoscatelloS.FamianiF. and BattistelliA. (2009).Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature.Plant Physiology and Biochemistry,47(8),717-723, doi:10.1016/j.plaphy.2009.03.010.Open DOISearch in Google Scholar
Rahman, M. M., Niimi, M., and Kawamura, O. (2007). Simple method for determination of oxalic acid in forages using high-performance liquid chromatography. Grassland Science, 53, 201-204, doi: 10.1111/j.1744-697X.2007.00093.x.RahmanM. M.NiimiM. and KawamuraO. (2007).Simple method for determination of oxalic acid in forages using high-performance liquid chromatography.Grassland Science,53,201-204, doi:10.1111/j.1744-697X.2007.00093.x.Open DOISearch in Google Scholar
Rambaut, A. (2010). FigTree v1.3.1. Institute of Evolutionary Biology, University of Edinburgh, Edinburgh, http://tree.bio.ed.ac.uk/software/figtree/.RambautA. (2010).FigTree v1.3.1. Institute of Evolutionary Biology,University of Edinburgh,Edinburgh,http://tree.bio.ed.ac.uk/software/figtree/.Search in Google Scholar
Siener, R., Honow, R., Seidler, A., Voss, S., and Hesse, A. (2006). Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae families. Food Chemistry, 98, 220-224.SienerR.HonowR.SeidlerA.VossS. and HesseA. (2006).Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae families.Food Chemistry,98,220-224.Search in Google Scholar
Silberhorn, E. M. (2005). Oxalates. In P. Wexler (Ed.), Encyclopedia of toxicology (pp. 320-322) (2nd ed.). New York, USA: Elsevier Inc.SilberhornE. M.(2005).Oxalates. InWexlerP.(Ed.),Encyclopedia of toxicology(pp.320-322) (2nd ed.).New York, USA:Elsevier Inc.Search in Google Scholar
Stoleru, V., Munreanu, N., Stan, T., Ipatioaie, C., Cojocaru, A., and Butnariu, M. (2019). Effects of production system on the content of organic acids in Bio rhubarb (Rheum rhabarbarum L.). Romanian Biotechnological Letters, 24(1), 184-192.StoleruV.MunreanuN.StanT.IpatioaieC.CojocaruA. and ButnariuM. (2019).Effects of production system on the content of organic acids in Bio rhubarb (Rheum rhabarbarum L.).Romanian Biotechnological Letters,24(1),184-192.Search in Google Scholar
Tabin, S., Kamili, A. N., Ganie, S. A., Zargar, O., Sharma, V., and Gupta, R. C. (2016). Genetic diversity and population structure of Rheum species in Kashmir Himalaya based on ISSR markers. Flora, 223, 121-128.TabinS.KamiliA. N.GanieS. A.ZargarO.SharmaV. and GuptaR. C.(2016).Genetic diversity and population structure of Rheum species in Kashmir Himalaya based on ISSR markers.Flora,223,121-128.Search in Google Scholar
TRIDGE DATABASE (2023). Retrieved from https://www.tridge.com/intelligences/rhubarb/export (accessed on 26 October, 2023).TRIDGE DATABASE(2023).Retrieved from https://www.tridge.com/intelligences/rhubarb/export(accessed on 26 October, 2023).Search in Google Scholar
Turečková, J., Petříková, K., Hlaváčová, S., and Faberová, I. (2001). Klasifikátor. Deskriptor list genus Rheum L. Česká rada genetických zdrojů rostlin. Genetické zdroje 80. VÚRV Praha, MZLU ZF Lednice.TurečkováJ.PetříkováK.HlaváčováS. and FaberováI. (2001).Klasifikátor. Deskriptor list genus Rheum L. Česká rada genetických zdrojů rostlin. Genetické zdroje 80. VÚRV Praha,MZLU ZF Lednice.Search in Google Scholar
USDA DATABASE, FOOD DATA CENTRAL SEARCH RESULTS (n.d.). Food data central. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/525672/nutrients (accessed on 25 January, 2023).USDA DATABASE, FOOD DATA CENTRAL SEARCH RESULTS(n.d.).Food data central.Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/525672/nutrients(accessed on 25 January, 2023).Search in Google Scholar
Walkey, D. G. A., and Matthews, K. A. (1979). Rapid clonal propagation of rhubarb (Rheum rhaponticum L.) from meristem-tips in tissue culture. Plant Science Letters, 14, 287-290.WalkeyD. G. A. and MatthewsK. A.(1979).Rapid clonal propagation of rhubarb (Rheum rhaponticum L.) from meristem-tips in tissue culture.Plant Science Letters,14,287-290.Search in Google Scholar
William, M., Saito, K., and Loewus, F A. (1979). Ascorbic acid metabolism in geranium and grape. Phytochemistry, 18(6), 953-956.WilliamM.SaitoK. and LoewusF A. (1979).Ascorbic acid metabolism in geranium and grape.Phytochemistry,18(6),953-956.Search in Google Scholar
Woolfe, J. A. (1992). Sweet potato: An untapped food resource. Cambridge University Press, Cambridge, UK.WoolfeJ. A. (1992).Sweet potato: An untapped food resource.Cambridge University Press,Cambridge, UK.Search in Google Scholar
Yang, J. C., and Loewus, F A. (1975). Metabolic conversion of L-ascorbic acid to oxalic acid in oxalate-accumulating plants. Plant Physiology, 56(2), 283-285, doi: 10.1104/pp.56.2.283.YangJ. C. and LoewusF A. (1975).Metabolic conversion of L-ascorbic acid to oxalic acid in oxalate-accumulating plants.Plant Physiology,56(2),283-285, doi:10.1104/pp.56.2.283.Open DOISearch in Google Scholar
Zbíral, J. (2005). Analýza rostlinného materiálu. (2nd ed.). Brno, Czech Republic: Ústř ední kontrolní a zkušební ústav zemědělský.ZbíralJ. (2005).Analýza rostlinného materiálu.(2nd ed.).Brno, Czech Republic:Ústř ední kontrolní a zkušební ústav zemědělský.Search in Google Scholar
Zhao, Y., Grout, B. W. W., and Crisp, P. C. (2009). Screening morphological variation in micropropagated plants of rhubarb (Rheum rhaponticum) derived from uniform, acclimated plantlets. Acta Horticulturae, 812, 521-526.ZhaoY.GroutB. W. W. and CrispP. C.(2009).Screening morphological variation in micropropagated plants of rhubarb (Rheum rhaponticum) derived from uniform, acclimated plantlets.Acta Horticulturae,812,521-526.Search in Google Scholar