Study of polyphenolic compounds in wines and different parts of the grapevine

Boso, S., Gago, P., Santiago, J. L., Alvarez-Acero, I., and Martinez, M. D. (2019). Concentration of flavanols in red and white winemaking wastes (grape skins, seeds and bunch stems), musts, and final wines. Erwerbs-Obstbau, 61(suppl 1), 75–84, doi: 10.1007/s10341-019-00455-z. Boso S. Gago P. Santiago J. L. Alvarez-Acero I. and Martinez M. D. ( 2019 ). Concentration of flavanols in red and white winemaking wastes (grape skins, seeds and bunch stems), musts, and final wines . Erwerbs-Obstbau , 61 (suppl 1), 75 – 84 , doi: 10.1007/s10341-019-00455-z . Open DOISearch in Google Scholar

Chen, Q., Liu, X. F., and Ps, Z. (2014). Grape seed flavanols (gsps) inhibit the growth of cervical cancer by inducing apoptosis mediated by the mitochondrial pathway. PloS ONE, 9, e107045, doi: 10.1371/journal.pone.0107045. Chen Q. Liu X. F. and Ps Z. ( 2014 ). Grape seed flavanols (gsps) inhibit the growth of cervical cancer by inducing apoptosis mediated by the mitochondrial pathway . PloS ONE , 9 , e107045 , doi: 10.1371/journal.pone.0107045 . Open DOISearch in Google Scholar

Cheynier, V., Prieur, C., Guyot, S., Rigaud, J., and Moutounet, M. (1997). The structures of tannins in grapes and wines and their interactions with proteins. In R. Watkins (Ed.), Wine: Nutritional and therapeutic benefits (vol. 661, pp. 81–93). Washington, DC, USA: American Chemical Society. Cheynier V. Prieur C. Guyot S. Rigaud J. and Moutounet M. ( 1997 ). The structures of tannins in grapes and wines and their interactions with proteins . In Watkins R. (Ed.), Wine: Nutritional and therapeutic benefits (vol. 661 , pp. 81 – 93 ). Washington, DC, USA : American Chemical Society . Search in Google Scholar

De La Cerda-Carrasco, A., Lopez-Solis, R., Nunez-Kalasic, H., Pena-Neira, A., and Obreque-Slier, E. (2015). Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.). Journal of the Science of Food and Agriculture, 95(7), 1521–1527, doi: 10.1002/jsfa.6856. De La Cerda-Carrasco A. Lopez-Solis R. Nunez-Kalasic H. Pena-Neira A. and Obreque-Slier E. ( 2015 ). Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.) . Journal of the Science of Food and Agriculture , 95 ( 7 ), 1521 – 1527 , doi: 10.1002/jsfa.6856 . Open DOISearch in Google Scholar

El Gharras, H. (2009). Polyphenols: Food sources, properties and applications – A review. International Journal of Food Science and Technology, 44(12), 2512–2518, doi: 10.1111/j.1365-2621.2009.02077.x. El Gharras H. ( 2009 ). Polyphenols: Food sources, properties and applications – A review . International Journal of Food Science and Technology , 44 ( 12 ), 2512 – 2518 , doi: 10.1111/j.1365-2621.2009.02077.x . Open DOISearch in Google Scholar

Fontana, A. R., Antoniolli, A., and Bottini, R. (2013). Grape pomace as a sustainable source of bioactive compounds: Extraction, characterization, and biotechnological applications of phenolics. Journal of Agricultural and Food Chemistry, 61(38), 8987–9003, doi: 10.1021/jf402586f. Fontana A. R. Antoniolli A. and Bottini R. ( 2013 ). Grape pomace as a sustainable source of bioactive compounds: Extraction, characterization, and biotechnological applications of phenolics . Journal of Agricultural and Food Chemistry , 61 ( 38 ), 8987 – 9003 , doi: 10.1021/jf402586f . Open DOISearch in Google Scholar

Hashizume, K., Kida, S., and Samuta, T. (1998). Effect of steam treatment of grape cluster stems on the methoxypyrazine, phenolic, acid, and mineral content of red wines fermented with stems. Journal of Agricultural and Food Chemistry, 46(10), 4382–4386, doi: 10.1021/jf9801771. Hashizume K. Kida S. and Samuta T. ( 1998 ). Effect of steam treatment of grape cluster stems on the methoxypyrazine, phenolic, acid, and mineral content of red wines fermented with stems . Journal of Agricultural and Food Chemistry , 46 ( 10 ), 4382 – 4386 , doi: 10.1021/jf9801771 . Open DOISearch in Google Scholar

Jara-Palacios, M. J.,Hernanz, D., Gonzalez-Manzano, S.,Santos-Buelga,C.,Escudero-Gilete,M.L.,and Heredia, F. J. (2014). Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity. Talanta, 125, 51–57, doi: 10.1016/j.talanta.2014.02.065. Jara-Palacios M. J. Hernanz D. Gonzalez-Manzano S. Santos-Buelga C. Escudero-Gilete M.L. and Heredia F. J. ( 2014 ). Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity . Talanta , 125 , 51 – 57 , doi: 10.1016/j.talanta.2014.02.065 . Open DOISearch in Google Scholar

Jordao, A. M., Ricardo-Da-Silva, J. M., and Laureano, O. (1998). Evolution of anthocyanins during grape maturation of two varieties (Vitis vinifera L.), castelao frances and touriga francesa. Vitis, 37(2), 93–94. Jordao A. M. Ricardo-Da-Silva J. M. and Laureano O. ( 1998 ). Evolution of anthocyanins during grape maturation of two varieties (Vitis vinifera L.), castelao frances and touriga francesa . Vitis , 37 ( 2 ), 93 – 94 . Search in Google Scholar

Jordao, A. M., Ricardo-Da-Silva, J. M., and Laureano, O. (2001). Evolution of catechins and oligomeric procyanidins during grape maturation of castelao frances and touriga francesa. American Journal of Enology and Viticulture, 52(3), 230–234. Jordao A. M. Ricardo-Da-Silva J. M. and Laureano O. ( 2001 ). Evolution of catechins and oligomeric procyanidins during grape maturation of castelao frances and touriga francesa . American Journal of Enology and Viticulture , 52 ( 3 ), 230 – 234 . Search in Google Scholar

Kantz, K., and Singleton, V. L. (1990). Isolation and determination of polymeric polyphenols using Sephadex LH-20 and analysis of grape tissue-extracts. American Journal of Enology and Viticulture, 41(3), 223–228. Kantz K. and Singleton V. L. ( 1990 ). Isolation and determination of polymeric polyphenols using Sephadex LH-20 and analysis of grape tissue-extracts . American Journal of Enology and Viticulture , 41 ( 3 ), 223 – 228 . Search in Google Scholar

Kantz, K., and Singleton, V. L. (1991). Isolation and determination of polymeric polyphenols in wines using sephadex lh-20. American Journal of Enology and Viticulture, 42(4), 309–316. Kantz K. and Singleton V. L. ( 1991 ). Isolation and determination of polymeric polyphenols in wines using sephadex lh-20 . American Journal of Enology and Viticulture , 42 ( 4 ), 309 – 316 . Search in Google Scholar

Liu, S. X., and White, E. (2012). Extraction and characterization of flavanols from grape seeds. The Open Food Science Journal, 6, 5–11. Liu S. X. and White E. ( 2012 ). Extraction and characterization of flavanols from grape seeds . The Open Food Science Journal , 6 , 5 – 11 . Search in Google Scholar

Meyer, J., and Hernandez, R. (1970). Seed tannin extraction in cabernet sauvignon. American Journal of Enology and Viticulture, 21(4), 184–188. Meyer J. and Hernandez R. ( 1970 ). Seed tannin extraction in cabernet sauvignon . American Journal of Enology and Viticulture , 21 ( 4 ), 184 – 188 . Search in Google Scholar

Ostroukhova, E., Peskova, I., Vyugina, M., and Levchenko, S. V. (2016, November 20–25). The study of the phenolic complex composition and the antioxidant activity of white grape cultivars. Paper presented at the International Symposia on Tropical and Temperate Horticulture (ISTTH), Cairns, Australia. Ostroukhova E. Peskova I. Vyugina M. and Levchenko S. V. ( 2016 , November 20–25 ). The study of the phenolic complex composition and the antioxidant activity of white grape cultivars . Paper presented at the International Symposia on Tropical and Temperate Horticulture (ISTTH) , Cairns, Australia . Search in Google Scholar

Puskás, V., Jovic, S., Antov, M., and Tumbas, V. (2010). Antioxidative activity of red wine with the increased share of phenolic compounds from solid parts of grape. Chemical Industry and Chemical Engineering Quarterly, 16(1), 6571, doi: 10.2298/ciceq1000008p. Puskás V. Jovic S. Antov M. and Tumbas V. ( 2010 ). Antioxidative activity of red wine with the increased share of phenolic compounds from solid parts of grape . Chemical Industry and Chemical Engineering Quarterly , 16 ( 1 ), 6571 , doi: 10.2298/ciceq1000008p . Open DOISearch in Google Scholar

Revilla, E., Ryan, J. M., Kovac, V., and Nemanic, J. (1997, July 1–4). The effect of the addition of supplementary seeds and skins during fermentation on the chemical and sensory characteristics of red wines. Paper presented at the 9th International Flavor Conference – The George Charalambous Memorial Symposium, Limnos, Greece. Revilla E. Ryan J. M. Kovac V. and Nemanic J. ( 1997 , July 1–4 ). The effect of the addition of supplementary seeds and skins during fermentation on the chemical and sensory characteristics of red wines . Paper presented at the 9th International Flavor Conference – The George Charalambous Memorial Symposium , Limnos, Greece . Search in Google Scholar

Ribéreau-Gayon, P., Dubourdieu, D., Donèche, B., and Lonvaud, A. (2017). Traité d’oenologie: microbiologie du vin, vinifications (vol. 1). Paris, France: Dunod. Ribéreau-Gayon P. Dubourdieu D. Donèche B. and Lonvaud A. ( 2017 ). Traité d’oenologie: microbiologie du vin, vinifications (vol. 1 ). Paris, France : Dunod . Search in Google Scholar

Rothwell, J. A., Day, A. J., and Morgan, M. R. A. (2005). Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids. Journal of Agricultural and Food Chemistry, 55(11), 4355–4360, doi: 10.1021/jf0483669. Rothwell J. A. Day A. J. and Morgan M. R. A. ( 2005 ). Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids . Journal of Agricultural and Food Chemistry , 55 ( 11 ), 4355 – 4360 , doi: 10.1021/jf0483669 . Open DOISearch in Google Scholar

Singleton, V. L. (1991). Tannins and the qualities of wines. Paper presented at the 2nd North American Tannin Conference on Plant Polyphenols: Biogenesis, chemical properties, and significance, Houghton, MI, USA. Singleton V. L. ( 1991 ). Tannins and the qualities of wines . Paper presented at the 2nd North American Tannin Conference on Plant Polyphenols: Biogenesis, chemical properties, and significance , Houghton, MI, USA . Search in Google Scholar

Souquet, J. M., Labarbe, B., Le Guerneve, C., Cheynier, V., and Moutounet, M. (2000). Phenolic composition of grape stems. Journal of Agricultural and Food Chemistry, 48(4), 1076–1080, doi: 10.1021/jf991171u. Souquet J. M. Labarbe B. Le Guerneve C. Cheynier V. and Moutounet M. ( 2000 ). Phenolic composition of grape stems . Journal of Agricultural and Food Chemistry , 48 ( 4 ), 1076 – 1080 , doi: 10.1021/jf991171u . Open DOISearch in Google Scholar

Sun, B. S., Pinto, T., Leandro, M. C., Ricardo-Da-Silva, J. M., and Spranger, M. I. (1999). Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine. American Journal of Enology and Viticulture, 50(2), 179–184. Sun B. S. Pinto T. Leandro M. C. Ricardo-Da-Silva J. M. and Spranger M. I. ( 1999 ). Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine . American Journal of Enology and Viticulture , 50 ( 2 ), 179 – 184 . Search in Google Scholar

Zeng, L. (2017). Étude de la composition macromoléculaire du raisin et Des vins: Impact sur la qualité sensorielle. PhD Dissertation, Université de Bordeaux, France, p. 274. Zeng L. ( 2017 ). Étude de la composition macromoléculaire du raisin et Des vins: Impact sur la qualité sensorielle . PhD Dissertation, Université de Bordeaux , France , p. 274 . Search in Google Scholar