Mathematical modelling of Hass avocado firmness by using destructive and non-destructive devices at different maturity stages and under two storage conditions

Abbaszadeh, R., Rajabipour, A., Ying, Y., Delshad, M., Mahjoob, M., and Ahmadi, H. (2015). Nondestructive determination of watermelon flesh firmness by frequency response. LWT – Food Science and Technology, 60, 637–640, doi: 10.1016/j.lwt.2014.08.029. AbbaszadehR. RajabipourA. YingY. DelshadM. MahjoobM. AhmadiH. 2015 Nondestructive determination of watermelon flesh firmness by frequency response LWT – Food Science and Technology 60 637 640 10.1016/j.lwt.2014.08.029 Open DOISearch in Google Scholar

Alenazi, M., Shafiq, M., Alsadon, A., Alhelal, I., Alhamdan, A., and Solieman, T. (2020). Nondestructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages. Saudi Journal of Biological Sciences, 27(10), 2839–2846. AlenaziM. ShafiqM. AlsadonA. AlhelalI. AlhamdanA. SoliemanT. 2020 Nondestructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages Saudi Journal of Biological Sciences 27 10 2839 2846 10.1016/j.sjbs.2020.07.004749936732994744Search in Google Scholar

Arunkumar, M., Rajendran, A., Gunasri, S., Kowsalya, M., and Krithika, C. (2021). Non-destructive fruit maturity detection methodology – A review. Materials Today: Proceedings, doi: 10.1016/j.matpr.2020.12.1094. ArunkumarM. RajendranA. GunasriS. KowsalyaM. KrithikaC. 2021 Non-destructive fruit maturity detection methodology – A review Materials Today: Proceedings 10.1016/j.matpr.2020.12.1094 Open DOISearch in Google Scholar

Benjamini, Y., and Hochberg, Y. (1995). Controlling the false discovery rate: A practical and powerful approach to multiple testing. Journal of the Royal Statistical Society, Series B (Methodological), 57, 289–300. BenjaminiY. HochbergY. 1995 Controlling the false discovery rate: A practical and powerful approach to multiple testing Journal of the Royal Statistical Society, Series B (Methodological) 57 289 300 10.1111/j.2517-6161.1995.tb02031.xSearch in Google Scholar

Chen, L., and Opara, U. (2013). Texture measurement approaches in fresh and processed foods: A review. Food Research International, 51, 823–835. ChenL. OparaU. 2013 Texture measurement approaches in fresh and processed foods: A review Food Research International 51 823 835 10.1016/j.foodres.2013.01.046Search in Google Scholar

Dreher, M., and Davenport, A. (2013). Hass avocado composition and potential health effects. Critical Reviews in Food Science and Nutrition, 53, 738–750. DreherM. DavenportA. 2013 Hass avocado composition and potential health effects Critical Reviews in Food Science and Nutrition 53 738 750 10.1080/10408398.2011.556759366491323638933Search in Google Scholar

Dunn, O. J. (1964). Multiple comparisons using rank sums. Technometrics, 6, 241–252. DunnO. J. 1964 Multiple comparisons using rank sums Technometrics 6 241 252 10.1080/00401706.1964.10490181Search in Google Scholar

Fuentealba, C., Hernández, I., Olaeta, J., Defilippi, B., Meneses, C., and Campos, R. (2017). New insights into the heterogeneous ripening in Hass avocado via LC–MS/MS proteomics. Postharvest Biology and Technology, 132, 51–61. FuentealbaC. HernándezI. OlaetaJ. DefilippiB. MenesesC. CamposR. 2017 New insights into the heterogeneous ripening in Hass avocado via LC–MS/MS proteomics Postharvest Biology and Technology 132 51 61 10.1016/j.postharvbio.2017.06.001Search in Google Scholar

Giongo, L., Poncetta, P., Loretti, P., and Costa, F. (2013). Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage. Postharvest Biology and Technology, 76, 34–39. GiongoL. PoncettaP. LorettiP. CostaF. 2013 Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage Postharvest Biology and Technology 76 34 39 10.1016/j.postharvbio.2012.09.004Search in Google Scholar

Goldberg, T., Agra, H., and Ben-Arie, R. (2019). Nondestructive measurement of fruit firmness to predict the shelf-life of ‘Hayward’ kiwifruit. Scientia Horticulturae, 244, 339–342. GoldbergT. AgraH. Ben-ArieR. 2019 Nondestructive measurement of fruit firmness to predict the shelf-life of ‘Hayward’ kiwifruit Scientia Horticulturae 244 339 342 10.1016/j.scienta.2018.09.057Search in Google Scholar

Goliáš, J., Létal, J., Balík, J., and Kožíšková, J. (2016). Effect of controlled atmosphere storage on production of volatiles and ethylene from cv. Zaosuli pears. Horticultural Science, 43(3), 117–125. GoliášJ. LétalJ. BalíkJ. KožíškováJ. 2016 Effect of controlled atmosphere storage on production of volatiles and ethylene from cv. Zaosuli pears Horticultural Science 43 3 117 125 10.17221/160/2015-HORTSCISearch in Google Scholar

Hailu, Z. (2016). Effects of controlled atmosphere storage and temperature on quality attributes of mango. Journal of Chemical Engineering & Process Technology, 7(5), 1000317, doi: 10.4172/2157-7048.1000317. HailuZ. 2016 Effects of controlled atmosphere storage and temperature on quality attributes of mango Journal of Chemical Engineering & Process Technology 7 5 1000317 10.4172/2157-7048.1000317 Open DOISearch in Google Scholar

Hernández, I., Fuentealba, C., Olaeta, J., Lurie, S., Defilippi, B., Campos-Vargas, R., and Pedreschi, R. (2016). Factors associated with postharvest ripening heterogeneity of ‘Hass’ avocados (Persea americana Mill). Fruits, 71(5), 259–268. HernándezI. FuentealbaC. OlaetaJ. LurieS. DefilippiB. Campos-VargasR. PedreschiR. 2016 Factors associated with postharvest ripening heterogeneity of ‘Hass’ avocados (Persea americana Mill) Fruits 71 5 259 268 10.1051/fruits/2016016Search in Google Scholar

Hernández, I., Fuentealba, C., Olaeta, J., Poblete-Echeverría, C., Defilippi, B., González-Agüero, M., Campos-Vargas, R., Lurie, S., and Pedreschia, R. (2017). Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere. Scientia Horticulturae, 225, 408–415. HernándezI. FuentealbaC. OlaetaJ. Poblete-EcheverríaC. DefilippiB. González-AgüeroM. Campos-VargasR. LurieS. PedreschiaR. 2017 Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere Scientia Horticulturae 225 408 415 10.1016/j.scienta.2017.07.025Search in Google Scholar

Hernández, I., Uarrota, V., Paredes, D., Fuentealba, C., Defilippi, B., Campos-Vargas, R., Meneses, C., Hertog, M., and Pedreschia, R. (2021). Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets? Postharvest Biology and Technology, 174, 111457, doi: 10.1016/j.postharvbio.2020.111457. HernándezI. UarrotaV. ParedesD. FuentealbaC. DefilippiB. Campos-VargasR. MenesesC. HertogM. PedreschiaR. 2021 Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets? Postharvest Biology and Technology 174 111457 10.1016/j.postharvbio.2020.111457 Open DOISearch in Google Scholar

Khalaj, K., Ahmadi, N., and Souri, M. K. (2016). Improvement of postharvest quality of Asian pear fruits by foliar application of boron and calcium. Horticulturae, 3(1), 15, doi: 10.3390/horticulturae3010015. KhalajK. AhmadiN. SouriM. K. 2016 Improvement of postharvest quality of Asian pear fruits by foliar application of boron and calcium Horticulturae 3 1 15 10.3390/horticulturae3010015 Open DOISearch in Google Scholar

Kruskal, W. H., and Wallis, A. (1952). Use of ranks in one-criterion variance analysis. Journal of the American Statistical Association, 47, 583–621. KruskalW. H. WallisA. 1952 Use of ranks in one-criterion variance analysis Journal of the American Statistical Association 47 583 621 10.1080/01621459.1952.10483441Search in Google Scholar

Landahl, S., and Terry, L. (2020). Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry. Biosystems Engineering, 194, 251–260. LandahlS. TerryL. 2020 Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry Biosystems Engineering 194 251 260 10.1016/j.biosystemseng.2020.04.001Search in Google Scholar

Li, H., Pidakala, P., Billing, D., and Burdon, J. (2016). Kiwifruit firmness: Measurement by penetrometer and non-destructive devices. Postharvest Biology and Technology, 120, 127–137. LiH. PidakalaP. BillingD. BurdonJ. 2016 Kiwifruit firmness: Measurement by penetrometer and non-destructive devices Postharvest Biology and Technology 120 127 137 10.1016/j.postharvbio.2016.06.007Search in Google Scholar

Ma, Y., Li, S., Yin, X., Xing, Y., Lin, H., Xu, Q., Bi, X., and Chen, C. (2019). Effects of controlled atmosphere on the storage quality and aroma compounds of lemon fruits using the designed automatic control apparatus. BioMed Research International, 2019, 6917147, doi: 10.1155/2019/6917147. MaY. LiS. YinX. XingY. LinH. XuQ. BiX. ChenC. 2019 Effects of controlled atmosphere on the storage quality and aroma compounds of lemon fruits using the designed automatic control apparatus BioMed Research International 2019 6917147 10.1155/2019/6917147 660149831317036Open DOISearch in Google Scholar

Mcdonald, B., and Harman, J. (1982). Controlled-atmosphere storage of kiwifruit. I. Effect on fruit firmness and storage life. Scientia Horticulturae, 17(2), 113–123. McdonaldB. HarmanJ. 1982 Controlled-atmosphere storage of kiwifruit. I. Effect on fruit firmness and storage life Scientia Horticulturae 17 2 113 123 10.1016/0304-4238(82)90003-6Search in Google Scholar

Minas, I., Blanco-Cipollone, F., and Sterle, D. (2021). Accurate non-destructive prediction of peach fruit internal quality and physiological maturity with a single scan using near infrared spectroscopy. Food Chemistry, 335, 127626, doi: 10.1016/j.foodchem.2020.127626. MinasI. Blanco-CipolloneF. SterleD. 2021 Accurate non-destructive prediction of peach fruit internal quality and physiological maturity with a single scan using near infrared spectroscopy Food Chemistry 335 127626 10.1016/j.foodchem.2020.127626 32739812Open DOISearch in Google Scholar

Ochoa-Ascencio, S., Hertog, M., and Nicolaï, B. (2009). Modelling the transient effect of 1-MCP on ‘Hass’ avocado softening: A Mexican comparative study. Postharvest Biology and Technology 51(1), 62–72. Ochoa-AscencioS. HertogM. NicolaïB. 2009 Modelling the transient effect of 1-MCP on ‘Hass’ avocado softening: A Mexican comparative study Postharvest Biology and Technology 51 1 62 72 10.1016/j.postharvbio.2008.06.002Search in Google Scholar

Osinenko, P., Biegert, K., Mccormick, R., Göhrt, T., Devadze, G., Streif, J., and Streif, S. (2021). Application of non-destructive sensors and big data analysis to predict physiological storage disorders and fruit firmness in ‘Braeburn’ apples. Computers and Electronics in Agriculture, 183, 106015, doi: 10.1016/j.compag.2021.106015. OsinenkoP. BiegertK. MccormickR. GöhrtT. DevadzeG. StreifJ. StreifS. 2021 Application of non-destructive sensors and big data analysis to predict physiological storage disorders and fruit firmness in ‘Braeburn’ apples Computers and Electronics in Agriculture 183 106015 10.1016/j.compag.2021.106015 Open DOISearch in Google Scholar

Pedreschi, R., Uarrota, V., Fuentealba, C., Alvaro, J., Olmedo, P., Defilippi, B., Meneses, C., and Campos-Vargas, R. (2019). Primary metabolism in avocado fruit. Frontiers in Plant Science, 10, 795, doi: 10.3389/fpls.2019.00795. PedreschiR. UarrotaV. FuentealbaC. AlvaroJ. OlmedoP. DefilippiB. MenesesC. Campos-VargasR. 2019 Primary metabolism in avocado fruit Frontiers in Plant Science 10 795 10.3389/fpls.2019.00795 660670131293606Open DOISearch in Google Scholar

Peleg, K. (1993). Comparison of non-destructive and destructive measurement of apple firmness. Journal of Agricultural Engineering Research, 55(3), 227–238. PelegK. 1993 Comparison of non-destructive and destructive measurement of apple firmness Journal of Agricultural Engineering Research 55 3 227 238 10.1006/jaer.1993.1046Search in Google Scholar

Penchaiya, P., Uthairatanakij, A., Srilaong, V., Kanlayanarat, S., Tijskens, L., and Tansakul, A. (2015). Measurement of mango firmness by nondestructive limited compression technique. Acta Horticulturae, 1088, 73–78. PenchaiyaP. UthairatanakijA. SrilaongV. KanlayanaratS. TijskensL. TansakulA. 2015 Measurement of mango firmness by nondestructive limited compression technique Acta Horticulturae 1088 73 78 10.17660/ActaHortic.2015.1088.7Search in Google Scholar

Plocharski, W. J., Konopacka, D., and Zwierz, J. (2000). Comparison of magness-taylor's pressure test with mechanical, non-destructive methods of apple and pear firmness measurements. International Agrophysics, 14, 311–318. PlocharskiW. J. KonopackaD. ZwierzJ. 2000 Comparison of magness-taylor's pressure test with mechanical, non-destructive methods of apple and pear firmness measurements International Agrophysics 14 311 318 Search in Google Scholar

Rivera, S., Ferreyra, R., Robledo, P., Selles, G., Arpaia, M., Saavedra, J., and Defilippi, B. (2017). Identification of preharvest factors determining postharvest ripening behaviors in ‘Hass’ avocado under long term storage. Scientia Horticulturae, 216, 29–37. RiveraS. FerreyraR. RobledoP. SellesG. ArpaiaM. SaavedraJ. DefilippiB. 2017 Identification of preharvest factors determining postharvest ripening behaviors in ‘Hass’ avocado under long term storage Scientia Horticulturae 216 29 37 10.1016/j.scienta.2016.12.024Search in Google Scholar

Santana, L., Benedetti, B., Sigrist, J., Sato, H., and Anjos, V. (2011). Effect of controlled atmosphere on postharvest quality of ‘Douradão’ peaches. Ciência e Tecnologia de Alimentos, 31(1), 231–237. SantanaL. BenedettiB. SigristJ. SatoH. AnjosV. 2011 Effect of controlled atmosphere on postharvest quality of ‘Douradão’ peaches Ciência e Tecnologia de Alimentos 31 1 231 237 10.1590/S0101-20612011000100036Search in Google Scholar

Souri, M. K., and Dehnavard, S. (2017). Characterization of tomato growth and fruit quality under foliar ammonium sprays. Open Agriculture, 2(1), 531–536. SouriM. K. DehnavardS. 2017 Characterization of tomato growth and fruit quality under foliar ammonium sprays Open Agriculture 2 1 531 536 10.1515/opag-2017-0055Search in Google Scholar

Valero, C., Crisosto, C., and Slaughter, D. (2007). Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums. Postharvest Biology and Technology, 44(3), 248–253. ValeroC. CrisostoC. SlaughterD. 2007 Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums Postharvest Biology and Technology 44 3 248 253 10.1016/j.postharvbio.2006.12.014Search in Google Scholar

White, A., Woolf, A., Harker, R., and Davy, M. (1999). Measuring avocado firmness: Assessment of various methods. Revista Chapingo Serie Horticultura, 5, 389–392. WhiteA. WoolfA. HarkerR. DavyM. 1999 Measuring avocado firmness: Assessment of various methods Revista Chapingo Serie Horticultura 5 389 392 Search in Google Scholar

Zhang, C., Xiong, Z., Yang, H., and Wu, W. (2019). Changes in pericarp morphology, physiology and cell wall composition account for flesh firmness during the ripening of blackberry (Rubus spp.) fruit. Scientia Horticulturae, 250, 59–68. ZhangC. XiongZ. YangH. WuW. 2019 Changes in pericarp morphology, physiology and cell wall composition account for flesh firmness during the ripening of blackberry (Rubus spp.) fruit Scientia Horticulturae 250 59 68 10.1016/j.scienta.2019.02.015Search in Google Scholar