Commercial cultivation of
The most important features of
The present study firstly aimed to investigate the content of bioelements like zinc, magnesium, iron, copper, calcium, sodium and potassium in the fruiting bodies of
Samples of
The following reagents with proper purity for mineralisation of the lyophilised biomass and fruiting bodies were used: 30% H2O2 Suprapur® and 65% HNO3 (Merck, Darmstadt, Germany). HLP apparatus (Hydrolab, Poland) was used to obtain quadruple-distilled water with conductivity below 1 μS · cm−1. Standards of metals at 1 g · L−1 were purchased from the District Measurements Office (Łódź, Poland). The standard compound of L-phenylalanine and phenolic compounds were purchased from Sigma-Aldrich (St. Louis, MO, USA). Analytical grade acetic acid, methanol and ammonium acetate were obtained from Chempur (Gliwice, Poland). High-performance liquid chromatography (HPLC) purity methanol was purchased from Honeywell Riedel-de Haën (Seelze, Germany).
The
Harvested fruiting bodies of
The analysis of phenolic compounds and phenylalanine was performed using the reversed-phase HPLC high-performance liquid chromatography (RP-HPLC) method with diode array detection in a Hitachi-Merc HPLC VWR apparatus with the following specifications: an L-2200 autosampler, an L-2130 pump, an RP-18e LiChrospher column (4 mm × 250 mm, 5 μm), an L-2350 thermostat and an L-2455 diode detector working in the ultraviolet (UV) wavelength range of 200–400 nm. Solvent A consisting of methanol/0.5% acetic acid (1:4, v/v) and solvent B consisting of methanol were used as mobile phase components. The gradient was established as follows: 100:0, 0–25 min; 70:30, 35 min; 50:50, 45 min; 0:100, 50–55 min; and 100:0, 57–67 min. The combination of ultraviolet; (UV) spectra and retention time in relation to the standard compounds enabled the identification of phenolic compounds. Quantitative analysis was performed based on a calibration curve with the initial assumption of linearity of the size of the test area under the peak in relation to the concentration of the applied standard. The contents of phenolic compounds and L-phenylalanine determined in the fruiting bodies were expressed as mg · 100 g−1 dry weight (d.w.).
The content of indole compounds was determined using the high-performance liquid chromatography; RP-HPLC–UV method. The extracts were dissolved quantitatively in 1.5 mL of the solvent system (methanol/water/ammonium acetate, 15:14:1, v/v/v) and separated in a Hitachi high-performance liquid chromatography; (RP-HPLC) device with a ultraviolet; (UV) detector (Merck, Japan) equipped with an L-7100 pump. A Purospher® RP-18e column (4 mm × 200 mm, 5 μm) was maintained at 25 °C, while the ultraviolet; (UV) detector was at λ = 280 nm. The liquid phase used was a mixture of methanol, water and ammonium acetate (15:14:1, v/v/v), and the flow rate was set at 1 mL · min−1. Qualitative and quantitative analyses of indole compounds were carried out analogously to those of phenolic compounds.
The content of sterols was analysed using the HPLC method according to the protocol described previously with the author adjustments (Yuan et al., 2008; Sułkowska-Ziaja et al., 2018). The mobile phase used for the analysis consisted of solvent A containing methanol and water (80:20, v/v) and solvent B containing methanol and dichloromethane (75:25, v/v). The gradient programme was as follows: 80:20 for 0–10 min; 40:60 for 10–35 min; 0:100 for 35–50 min; 80:20 for 50–55 min; and a holding time of 15 min at 30 °C. The flow rate was 1.0 mL · min−1. The chromatographic peaks were recorded at λ = 280 nm. The qualitative and quantitative analyses of sterols are as described above.
The content of ergothioneine was analysed by the high-performance liquid chromatography; (RP-HPLC) method described previously (Zhou et al., 2014). A Hitachi HPLC system equipped with a type L-7100 pump was used for the analysis. The Purospher® RP-18e (4 mm × 200 mm, 5 μm) column was maintained at 25 °C, and the ultraviolet; (UV) detector was operated at λ = 257 nm. A mixture of 1% methanol containing boric acid adjusted to pH 5.0 was used as the liquid phase at a flow rate of 0.5 mL · min−1. The qualitative and quantitative analyses of ergothioneine is as described above.
Lovastatin determination was carried out using the high-performance liquid chromatography; (RP-HPLC) method described previously (Kała et al., 2020). The apparatus was equipped with a ultraviolet; (UV) detector (λ = 238 nm), a column (Purospher® RP-18e, 14 mm × 200 mm, 5 μm) and a lamp (L-7100). All the measurements were performed using a previously prepared developing system (acetonitrile and 0.1% phosphoric acid at the ratio of 60:40 [v/v]). The quantitative analysis of lovastatin was performed analogously to that for other organic compounds.
Total polyphenol content was measured as gallic acid equivalents using the Folin–Ciocalteu method (Emmons et al., 1999). The Folin–Ciocalteu reagent containing molybdenum (VI) was added to the obtained extracts. The phenols in the extract reduce molybdenum (VI) to molybdenum (V). The compound formed in this reaction is blue with an absorption maximum at the wavelength of 745–750 nm. The colour was measured using a Thermo Scientific Helios β spectrophotometer. The higher the concentration of phenols was in the sample, the greater the degree of absorption.
The antioxidant activity of the analysed samples was measured by a spectrophotometric method, namely the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical (Sigma-Aldrich) scavenging assay. Samples were weighted in four repetitions (0.01 g each). Next, 5 mL of 0.1 mM DPPH solution in 80% methanol was added to the weighted samples. The mixture was stirred for 1 h in a centrifuge (ELMI DOS-20L shaker) at 120 rpm in darkness at room temperature. After that, solutions were filtered through laboratory filters. Absorbance was measured at λ = 517 nm with a Helios Beta UVVIS spectrophotometer (Thermo Fisher Scientific Inc., Waltham, MA, USA). The DPPH radical reduction was calculated using the formula AA (%) = ((A0–A1)/A0) × 100, where AA is the antioxidant activity (%), A0 is the blank/zero sample absorbance and A1 is the absorbance of the examined concentration of tested material (Brand-Williams et al., 1995).
All results are presented as mean values of six independent replicates − SD in three repetitions. Statistically significant differences of the selected bioelements and secondary metabolites in the examined fruiting bodies of
Mushrooms, including the
The analysis of the substrates (Figure 1) showed that the fresh substrate had the highest content of both macro- and microelements: Ca – 1,082 mg · 100 g−1 d.w., Mg – 1,091 mg · 100 g−1 d.w., Na – 2,310 mg · 100 g−1 d.w., K – 1,851 mg · 100 g−1 d.w., Cu – 16.1 mg · 100 g−1 d.w., Fe – 29.8 mg · 100 g−1 d.w. and Zn – 41.1 mg · 100 g−1 d.w. The following elements showed the lowest content in the substrate left over from Flush III: Ca – 219 mg · 100 g−1 d.w., Mg – 130.2 mg · 100 g−1 d.w., Na – 381 mg · 100 g−1 d.w., K – 368 mg · 100 g−1 d.w., Cu – 1.6 mg · 100 g−1 d.w., Fe – 2.9 mg · 100 g−1 d.w. and Zn – 11.53 mg · 100 g−1 d.w. The decrease in the content of bioelements in the substrate with consecutive flushes was accompanied by an increase in their content in fruiting bodies. The highest concentrations of elements in most cases were observed in fruiting bodies collected after Flush I: Na – 727 mg · 100 g−1 d.w., K – 521 mg · 100 g−1 d.w., Cu – 2.1 mg · 100 g−1 d.w., Fe – 3.51 mg · 100 g−1 d.w., and Zn – 17.2 mg · 100 g−1 d.w.; the exceptions were Ca – 389 mg · 100 g−1 d.w. and Mg – 167.5 mg · 100 g−1 d.w. – in this case, these values were higher in the fruiting bodies of the second flush.
To determine the optimal output of
The calculated values of BCF are presented in Figure 3. The amount of bioelements in fruiting bodies was compared to their content in the media left over from the harvesting of successive projections (column chart) and to their content in the starting media or fresh media (line graphs).
As shown by the analysis of the BCF coefficient, an opposite trend was observed in these two considered cases (ground after the crop has been harvested and fresh substrate). Comparison of the content of bioelements in fruiting bodies with their content in fresh medium showed the highest value of the BCF coefficient for the first flush. This is related to the highest availability of the elements in the starting material. A gradual increase in the BCF value was observed for each bioelement when its content determined in fruiting bodies collected from individual flushes was compared to that in the substrates after the next harvest. The increase in BCF in subsequent flushes was related to the mycelium growth and indicates that the natural mycelium overgrowth in the solid medium increases the ability to accumulate and transport bioelements to fruiting bodies. The increased adsorption surface resulted in an improved efficiency in the accumulation of elements by mycelium, followed by transportation to the newly formed fruiting bodies. The tendency to accumulate bioelements at different periods of growth enabled the substrate to become enriched in bioelements at certain time periods of cultivation in order to obtain fruiting bodies with a higher content of elements and thus a higher nutritional value in each of the obtained flushes. In the present experiment, the BCF coefficient value was the highest for Cu, Fe and Mg for fruiting bodies collected from Flush II and for Ca, K, Na and Zn for fruiting bodies collected from Flush III. On the other hand, among the analysed macro- and microelements, the highest value of BCF was observed for Zn and the lowest for Fe. The results of this study showed that
The content of selected organic compounds, namely phenolic compounds (phenolic acids, flavonoids), total phenol content, indole compounds, phenylalanine, ergosterol, lovastatin and ergothioneine, was determined by the HPLC method in three
Content of organic compounds and total phenols and antioxidant activity (DPPH) of
Compounds/flush | I | II | III |
---|---|---|---|
Phenolic compounds (mg · 100 g−1 d.w.) | |||
Gallic acid | 18.20 ± 0.40 | 12.91 ± 0.20**** | 15.0 ± 0.40**** ^^ |
2.26 ± 0.002 | 1.37 ± 0.003**** | 1.84 ± 0.002**** ^^^^ | |
Rutoside | 0.07 ± 0.003 | 0.12 ± 0.004**** | 0.01 ± 0.001**** ^^^^ |
Quercetin | 7.17 ± 0.02 | 5.11 ± 0.002**** | 5.18 ± 0.05**** |
Total phenols | 47.43 ± 1.52 | 43.81 ± 0.93** | 45.51 ± 3.7*** ^^ |
Indole compounds (mg · 100 g−1 d.w.) | |||
L-Tryptophan | 221.71 ± 0.9 | 118.30 ± 0.2**** | 170.82 ± 1.0**** ^^^^ |
5-HTP | 213.99 ± 5.71 | 145.64 ± 5.45**** | 199.56 ± 3.45* ^^^^ |
Serotonin | 63.08 ± 1.00 | 36.42 ± 1.77**** | 70.08 ± 4.19* ^^^^ |
Sterols (mg · 100 g−1 d.w.) | |||
Ergosterol | 64.32 ± 0.08 | 30.53 ± 0.89**** | 3.56 ± 0.51**** ^^^^ |
Ergosterol peroxide | 23.08 ± 0.34 | 17.71 ± 0.04*** | 13.71 ± 0.41*** ^^^ |
Ergocalciferol | – | – | – |
Other compounds (mg · 100 g−1 d.w.) | |||
Phenylalanine | 386.2 ± 14.80 | 254.1 ± 9.41**** | 300.2 ± 11.71*** ^^ |
Lovastatin | 5.71 ± 0.35 | 1.69 ± 0.13**** | 3.47 ± 0.32*** ^^^ |
Ergothioneine | 10.88 ± 0.98 | 7.56 ± 0.83 | 14.74 ± 3.92^ |
DPPH (%) | 89.41 ± 0.90 | 82.32 ± 3.20 | 76.71 ± 1.40 |
DPPH, 1,1-diphenyl-2-picrylhydrazyl; 5-HTP, 5-hydroxy-L-tryptophan.
The levels of four phenolic compounds, namely gallic acid,
Phenolic compounds exhibit antioxidant, antibacterial, antiviral, antifungal, anti-inflammatory and gastric-secretion stimulatory effects, as reported by
The same tendency was observed for indole compounds; the highest amount was determined in flush I, moderate in flush III and lowest in
Phenylalanine was the dominant secondary metabolite in the present experiments, and its amount ranged from 386.2 mg · 100 g−1 d.w. (Flush I) to 300.2 mg · 100 g−1 d.w. (Flush III) and was the lowest in Flush II (254.1 mg · 100 g−1 d.w.). The high amount of phenylalanine, a precursor of indole compounds (L-tryptophan, 5-HTP and serotonin) and high amounts of these compounds could be responsible for the antidepressant effects of all
The amount of ergosterol deter mined in
Lovastatin, an active substance found in drugs called statins, used in the treatment of hypercholesterolaemia in the US and Europe, is one of the most significant active substances found in edible mushrooms. The mechanism of action of lovastatin is inhibition of 3-Hydroksy-3-metyloglutarylokoenzym A (HMG–CoA) reductase, which is one of enzymes involved in cholesterol synthesis pathway in the liver. The substance can be found in
Ergothioneine showed the same tendency as that observed for previously described organic compounds. The amount of ergothioneine in Flush II was 7.56 mg · 100 g−1 d.w. The highest content (14.74 mg · 100 g−1 d.w.) of this compound was obtained in Flush III. These data showed that
Ergothioneine is a water-soluble compound that can be synthesised by some mycobacteria and moulds, whereas it cannot be synthesised by animals; however, the latter can absorb the compound from food and store it in cells which are prone to oxidative stress, such as erythrocytes, eye lens and sperm. Ergothioneine compound showed the ability to reduce damage of tissue caused by irradiation, hypoxia (in particular, in transplanted organs), heart attack or brain stroke. It is a substrate for organic cation/carnitine transporter 1 (OCTN1). The transporter is associated with diseases caused by chronic inflammation such as Crohn's disease and rheumatoid arthritis. Furthermore, OCTN1 is expressed in hematopoietic cells which can proliferate and differentiate to erythroid cells. Apart from antioxidant activity, ergothioneine shows antimutagenic and chemo- and radioprotective effects (Chen et al., 2006).
The DPPH radical scavenging activity ranged from 89.41% in Flush I to 76.71% in Flush III. This tendency could be correlated with the decreasing amount of bioelements with antioxidant activity. Based on these results, Flush I shows the highest antidepressant activity (also containing the highest amount of antidepressant bioelement – zinc) (Szewczyk et al., 2019).
The fruiting bodies of
The next stage of this experiment will be the fortification of the substrate with the addition of salt solutions of inorganic/organic elements between the flushes to increase the concentration of the elements in the substrate and the use of increased mycelium adsorption surface resulting from its natural growth to obtain a product with higher content of dietary and pro-health substances.