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<p>The aim of the work was to study the growth, drought tolerance and biochemical characteristics of introduced cultivars (‘Jonkheer van Tets’, ‘Hollandische Rote’ and ‘Viksne’) and some selected Russian cultivars and red currant genotypes (‘Shchedraya’, ‘Natali’, 129-21-61, 111-19-81, 261-65-19 and 271-58-24). The studies were conducted between 2014 and 2018 under temperate continental climate conditions. The intensity of transpiration was determined by using a torsion balance. The soluble solid concentration (SSS – % Brix) of the fruits was determined by using a digital refractomer. The content of the sum of sugars was determined by the weight method according to Bertrand's method. Ascorbic acid content was then determined by the iodometric method. The total phenolic content was determined by a colourimetric method. Climatic conditions were found to have significant influence on the disease severity of the red currant genotypes, while the infections caused by <italic>Sphaerotheca mors-uvae</italic> increased in optimum seasons and damages caused by <italic>Pseudopeziza ribis</italic> increased in drought seasons. None of the selected genotypes was found to be resistant to any of the diseases/pests, but ‘Jonkheer van Tets’, ‘Hollandische Rote’ and 111-19-81 were less affected by these diseases/pests. Weight, yield and raceme length of berries and the number of berries in a raceme were found to be higher in optimum seasons, and different cultivars/genotypes had superior characteristics for different parameters. The highest berry weight was observed in the 261-65-19 genotype (0.65 g), while the highest yield was noted in ‘Hollandische Rote’ (15.6 t · ha<sup>−1</sup>). It was also found that the water content of leaves and transpiration have a strong positive relationship with soil moisture at a depth of 0–200 mm but a week correlation with soil moisture at a depth of 200–400 mm. Results also showed that the transpiration of leaves decreases in later developmental stages (July). Hierarchical clustering suggested four clusters: the introduced cultivars produced one cluster, Russian cultivars are another cluster, 261-65-19, 111-19-81 and 129-21-61 genotypes make up a third cluster and the 271-58-24 genotype (superior in terms of phenolic contents) forms the fourth cluster.</p>
</abstract>

The aim of the work was to study the growth, drought tolerance and biochemical characteristics of introduced cultivars (‘Jonkheer van Tets’, ‘Hollandische Rote’ and ‘Viksne’) and some selected Russian cultivars and red currant genotypes (‘Shchedraya’, ‘Natali’, 129-21-61, 111-19-81, 261-65-19 and 271-58-24). The studies were conducted between 2014 and 2018 under temperate continental climate conditions. The intensity of transpiration was determined by using a torsion balance. The soluble solid concentration (SSS – % Brix) of the fruits was determined by using a digital refractomer. The content of the sum of sugars was determined by the weight method according to Bertrand's method. Ascorbic acid content was then determined by the iodometric method. The total phenolic content was determined by a colourimetric method. Climatic conditions were found to have significant influence on the disease severity of the red currant genotypes, while the infections caused by Sphaerotheca mors-uvae increased in optimum seasons and damages caused by Pseudopeziza ribis increased in drought seasons. None of the selected genotypes was found to be resistant to any of the diseases/pests, but ‘Jonkheer van Tets’, ‘Hollandische Rote’ and 111-19-81 were less affected by these diseases/pests. Weight, yield and raceme length of berries and the number of berries in a raceme were found to be higher in optimum seasons, and different cultivars/genotypes had superior characteristics for different parameters. The highest berry weight was observed in the 261-65-19 genotype (0.65 g), while the highest yield was noted in ‘Hollandische Rote’ (15.6 t · ha−1). It was also found that the water content of leaves and transpiration have a strong positive relationship with soil moisture at a depth of 0–200 mm but a week correlation with soil moisture at a depth of 200–400 mm. Results also showed that the transpiration of leaves decreases in later developmental stages (July). Hierarchical clustering suggested four clusters: the introduced cultivars produced one cluster, Russian cultivars are another cluster, 261-65-19, 111-19-81 and 129-21-61 genotypes make up a third cluster and the 271-58-24 genotype (superior in terms of phenolic contents) forms the fourth cluster.

Evaluation of the growth, drought tolerance and biochemical compositions of introduced red currant cultivars and Russian breeding genotypes in temperate continental climate

Department of Horticulture, Faculty of Agriculture

Folia Horticulturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The aim of the work was to study the growth, drought tolerance and biochemical characteristics of introduced cultivars (‘Jonkheer van Tets’, ‘Hollandische...

Evaluation of the growth, drought tolerance and biochemical compositions of introduced red currant cultivars and Russian breeding genotypes in temperate continental climate

Article Category: Original Article

Publié en ligne: 18 sept. 2021

Pages: 309 - 324

Reçu: 24 juin 2021

Accepté: 24 juil. 2021

DOI: https://doi.org/10.2478/fhort-2021-0023

Mots clés
adaptation, biological characteristics, disease tolerance, genotypic variability, hierarchical clustering, leaf water contents

© 2021 Olga Panfilova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Evaluation of the growth, drought tolerance and biochemical compositions of introduced red currant cultivars and Russian breeding genotypes in temperate continental climate

Article Category: Original Article

Publié en ligne: 18 sept. 2021

Pages: 309 - 324

Reçu: 24 juin 2021

Accepté: 24 juil. 2021

DOI: https://doi.org/10.2478/fhort-2021-0023

Mots clésadaptation, biological characteristics, disease tolerance, genotypic variability, hierarchical clustering, leaf water contents

© 2021 Olga Panfilova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
adaptation, biological characteristics, disease tolerance, genotypic variability, hierarchical clustering, leaf water contents