<abstract xmlns="http://www.w3.org/1999/xhtml">

<sec><h3>Objective</h3>
<p>This experiment was conducted to investigate the effects of foliar spray of polyamines on some morphological and physiological characteristics of rose.</p>
</sec>
<sec><h3>Materials and methods</h3>
<p>Experimental variants involved the type (putrescine, spermidine and spermine) and concentration (0 mM, 1 mM, 2 mM and 4 mM) of polyamines. In this research, the plant height, number of leaves and shoots, leaf area and thickness, fresh and dry weight of leaf and stem, the content of anthocyanin, soluble sugar, phenol and antioxidant capacity were measured 2 weeks after the end of experiment.</p>
</sec>
<sec><h3>Results</h3>
<p>Results indicated that among all polyamine types, putrescine has the highest effect on the morphological characteristics. Among different concentrations of polyamines, the concentration of 1 mM resulted in the highest increase in shoot fresh and dry weight. Putrescine application at 2 mM and 4 mM concentrations increased soluble sugar content. In the present study, polyamine treatment reduced the content of anthocyanin, phenol and antioxidant capacity.</p>
</sec>
<sec><h3>Conclusions</h3>
<p>It can be cocluded that application of polyamines improved some morphological and physiological traits in various ways.</p>
</sec>
</abstract>

Objective
This experiment was conducted to investigate the effects of foliar spray of polyamines on some morphological and physiological characteristics of rose.

Materials and methods
Experimental variants involved the type (putrescine, spermidine and spermine) and concentration (0 mM, 1 mM, 2 mM and 4 mM) of polyamines. In this research, the plant height, number of leaves and shoots, leaf area and thickness, fresh and dry weight of leaf and stem, the content of anthocyanin, soluble sugar, phenol and antioxidant capacity were measured 2 weeks after the end of experiment.

Results
Results indicated that among all polyamine types, putrescine has the highest effect on the morphological characteristics. Among different concentrations of polyamines, the concentration of 1 mM resulted in the highest increase in shoot fresh and dry weight. Putrescine application at 2 mM and 4 mM concentrations increased soluble sugar content. In the present study, polyamine treatment reduced the content of anthocyanin, phenol and antioxidant capacity.

Conclusions
It can be cocluded that application of polyamines improved some morphological and physiological traits in various ways.

Foliar application of polyamines improve some morphological and physiological characteristics of rose

Department of Horticultural Science, Faculty of Agriculture

Department of Soil Science, Faculty of Agriculture

Folia Horticulturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Objective
This experiment was conducted to investigate the effects of foliar spray of polyamines on some morphological and physiological characteristics of...

Foliar application of polyamines improve some morphological and physiological characteristics of rose

Article Category: Original Article

Publié en ligne: 18 mai 2021

Pages: 147 - 156

Reçu: 06 juil. 2020

Accepté: 03 janv. 2021

DOI: https://doi.org/10.2478/fhort-2021-0012

Mots clés
antioxidant capacity, anthocyanin, growth characteristics, putrescine, spermidine, spermine

© 2021 Fereshteh Yousefi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Foliar application of polyamines improve some morphological and physiological characteristics of rose

Article Category: Original Article

Publié en ligne: 18 mai 2021

Pages: 147 - 156

Reçu: 06 juil. 2020

Accepté: 03 janv. 2021

DOI: https://doi.org/10.2478/fhort-2021-0012

Mots clésantioxidant capacity, anthocyanin, growth characteristics, putrescine, spermidine, spermine

© 2021 Fereshteh Yousefi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
antioxidant capacity, anthocyanin, growth characteristics, putrescine, spermidine, spermine