Effects of supplemental lighting using HPS and LED lamps with different light spectra on growth and yield of the cucumber (Cucumis sativus L.) during winter cultivation in greenhouse
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21 mars 2021
À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 21 mars 2021
Pages: 9 - 15
Reçu: 11 oct. 2020
Accepté: 31 déc. 2020
DOI: https://doi.org/10.2478/fhort-2021-0002
Mots clés
© 2021 Jadwiga Treder et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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Characteristic of light spectra of lamps used for experiment with cucumber ‘Pacto’ F1 cultivation_
Lamp type | Light spectrum | Red to blue ratio in light spectrum (R/B) |
---|---|---|
LED for interlighting | 3.61 | |
HPS | 7.22 | |
LED COB + red | 4.60 | |
LED COB white | 4.11 | |
LED COB + blue | 2.66 |
The content of vitamin C and TSS evaluated at two dates of measurements: I – 7 March and II – 14 March_
Date of measurement | Light treatment | Vitamin C | TSS | ||
---|---|---|---|---|---|
mg · 100 g−1 FM | SD | °Brix | SD | ||
7 March | I – HPS + LED | 0.29 | 0.12 | ||
II – HPS | 1.44 | 0.18 | 3.13 | 0.05 | |
III – LED R | 1.63 | 0.22 | 3.33 | 0.17 | |
IV – LED W | 1.68 | 0.18 | 3.20 | 0.14 | |
V – LED B | 1.59 | 0.14 | 0.05 | ||
14 March | I – HPS + LED | 0.01 | 0.05 | ||
II – HPS | 2.00 | 0.15 | 3.03 | 0.05 | |
III – LED R | 1.78 | 0.24 | 3.10 | 0.00 | |
IV – LED W | 1.90 | 0.26 | 3.03 | 0.05 | |
V – LED B | 2.27 | 0.03 | 2.97 | 0.05 |