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Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase

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Anam Moosa
Department of Plant Pathology, University of AgricultureFaisalabad, Pakistan
Shahbaz Talib Sahi
Department of Plant Pathology, University of AgricultureFaisalabad, Pakistan
Sajid Aleem Khan
Department of Plant Pathology, University of AgricultureFaisalabad, Pakistan
Aman Ullah Malik
Institute of Horticulture Sciences, University of AgricultureFaisalabad, Pakistan
eISSN:
2083-5965
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Life Sciences, Plant Science, Zoology, Ecology, other