Effects of organic and inorganic fertilization on yield and quality of processing tomato (Lycopersicon esculentum Mill.)
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14 déc. 2018
À propos de cet article
Publié en ligne: 14 déc. 2018
Pages: 321 - 332
Reçu: 05 déc. 2017
Accepté: 15 juin 2018
DOI: https://doi.org/10.2478/fhort-2018-0027
Mots clés
© 2018 Dimitrios Bilalis et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bilalis, Dimitrios
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of AthensAthens, Greece
Krokida, Magdalini
Laboratory of Process Analysis and Design, School of Chemical Engineering, National Technical University of AthensAthens, Greece
Roussis, Ioannis
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of AthensAthens, Greece
Papastylianou, Panayiota
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of AthensAthens, Greece
Travlos, Ilias
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of AthensAthens, Greece
Cheimona, Nikolina
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of AthensAthens, Greece
Dede, Argyro
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of AthensAthens, Greece