Lelliottia nimipressuralis (Carter 1945 ) Brady et al. 2013 as the causative agent of bacterial wetwood disease of common silver fir (Abies alba mill.)
, , , et | 22 sept. 2022
À propos de cet article
Article Category: Original Article
Publié en ligne: 22 sept. 2022
Pages: 173 - 183
Reçu: 17 févr. 2022
Accepté: 09 mai 2022
DOI: https://doi.org/10.2478/ffp-2022-0017
Mots clés
© 2022 Ivanna M. Kulbanska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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Physiological and biochemical properties of isolates fromwooden samples of fir (affection of type a) by using the TNEFERMtest24 MikroLaTEST®, ErbaLachema test system
| Symbol | Test | Isolates from fir (4) |
|---|---|---|
| OXI | Oxidase | + |
| URE | Urease | + |
| ARG | Arginine | + |
| ORN | Ornithine | + |
| LYS | Lysine | − |
| AAM | Acetamide | + |
| βGL | β-Glucosidase | + |
| NAG | N-acetyl-β- |
− |
| SCI | Simpson citrate | + |
| LAC | Lactose | − |
| MAN | Mannitol | + |
| TRE | Trehalose | + |
| XYL | Xylose | + |
| ARA | Arabinose | + |
| αGA | α-Galactosidase | − |
| βGA | β-Galactosidase | − |
| MAL | Malonate | + |
| GAL | Galactose | + |
| MLT | Maltose | − |
| CEL | Cellobiose | + |
| SUC | Saccharose | + |
| INO | Inositol | − |
| γGT | γ-Glutamyl transferase | + |
| PHS | Phosphatase | + |
| ESL | Esculin | + |
| Glucose (anaerobic) | − |
Morphological and biochemical properties of isolates from fir
| Tests | Bacterial isolates | |
|---|---|---|
| 1 | 2 | 3 |
| Gram's staining | − | − |
| Yellow pigment | − | − |
| Oxidase | − | − |
| Reduction of nitrates | + | + |
| Formation of H2S | − | − |
| Formation of indole | − | − |
| β-Galactosidase | + | + |
| Arginine dehydrolase | − | − |
| Lysine decarboxylase | − | − |
| Ornithine decarboxylase | + | + |
| The use of citrate | + | + |
| Urease | − | − |
| Tryptophan deaminase | + | + |
| Voges–Proskauer reaction | + | + |
| Gelatinase | − | − |
| Pectinase activity | − | − |
| The use of: Glucose (anaerobic) | + | + |
| Mannitol | + | + |
| Inositol | − | − |
| Sorbitol | − | − |
| Rhamnose | + | + |
| Melibiose | + | + |
| Amygdalin | + | + |
| Arabinose | + | + |
Physiological and biochemical properties of fir isolates (affection of type a, Fig. 2) (test system API 20 E)
| Tests | Bacterial isolates |
|---|---|
| Yellow pigment | − |
| Reduction of nitrates | + |
| Formation of H2S | − |
| Formation of indole | − |
| β-galactosidase | − |
| Arginine dehydrolase | + |
| Lysine decarboxylase | + |
| Ornithine decarboxylase | + |
| The use of citrate | + |
| Urease | − |
| Tryptophan deaminase | + |
| Voges–Proskauer reaction | + |
| Gelatinase | + |
| The use of glucose (anaerobic) | − |
| Mannitol, inositol, sorbitol, rhamnose, saccharose | − |
| Melibiose, amygdalin, arabinose | − |