Accès libre

New Chapters in the Evolution of Taste: How Eighteenth-Century English Salonnières Shaped the Culture of Sociability

   | 27 févr. 2023
À propos de cet article

Citez

Addison, Joseph. “Essays on the Pleasures of the Imagination.” The Spectator 411 (Sat., June 21). 393-396. 1712. Ed. Richard Hurd. The Works of the Right Honourable Joseph Addison. Vol. 3. London, 1882. Print. Search in Google Scholar

Babcock, R. W. “The Idea of Taste in the Eighteenth Century.” PMLA 50.1 (1935): 922-926. Print.10.2307/458231 Search in Google Scholar

Baumgarten, Alexander. Ästhetik (Teil I). Ed. and trans Dagmar Mirbach. Hamburg: Meiner Verlag, 2007. Print. Search in Google Scholar

“Bluestockings.” Women’s Studies Encyclopedia. Rev. and exp. ed. Ed. Helen Tierney. Westport, CT: Greenwood P, 1999. 173-174. Print. Search in Google Scholar

Bodek, Evelyn Gordon. “Salonières and Bluestockings: Educated Obsolescence and Germinating Feminism.” Feminist Studies 3.3-4 (Spring-Summer 1976): 185-199. Web. 24 June 2019.10.2307/3177736 Search in Google Scholar

Brooks, Ann. Women, Politics and the Public Sphere. Bristol: Policy P, 2019. Print.10.1332/policypress/9781447330639.001.0001 Search in Google Scholar

Chapone, Sarah. The Posthumous Works of Mrs. Chapone. Containing her Correspondence with Mr. Richardson. Vol. I. London, 1807. Web. 20 Sept. 2019. Search in Google Scholar

Cooper, Anthony Ashley, third earl of Shaftesbury. “Miscellaneous Reflections on the Preceding Treatises and other Critical Subjects.” Characteristics of Men, Manners, Opinions, Times. Ed. Lawrence E. Klein. Miscellany III. Cambridge: Cambridge UP, 2000. 395-418. Web. 20 Sept. 2019. Search in Google Scholar

Cooper, John Gilbert. Letters Concerning Taste, and Essays on Similar and Other Subjects. London, 1757. Web. 20 Sept. 2019. Search in Google Scholar

Croce, Benedetto. Aesthetic as Science of Expression and General Linguistic. 2003. Blackmask Online. Web. 15 May 2021. Search in Google Scholar

Dickie, George. The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century. New York: Oxford UP, 1996. Print. Search in Google Scholar

“Discussion of the Question, Whether There Is an Universal Standard of Taste in the Soul of Man?.” The Royal Magazine, Or, Gentleman’s Monthly Companion. xvi. London, 1767. 313. Web. 20 Sept. 2019. Search in Google Scholar

Eger, Elizabeth. Bluestockings: Women of Reason from Enlightenment to Romanticism. New York: Palgrave Macmillan, 2010. Print.10.1057/9780230250505 Search in Google Scholar

“Essay on Taste.” The Oxford Magazine: Or, Universal Museum. Calculated for General Instruction and Amusement, On a Plan Entirely New. Vol. 8. London, 1772. 201-202. Web. 20 Sept. 2019. Search in Google Scholar

Goodman, Dena. “Enlightenment Salons: The Convergence of Female and Philosophic Ambitions.” Eighteenth-Century Studies. Special Issue: “The French Revolution in Culture.” 22.3 (Spring, 1989): 329-350. Web. 24 June 2019. Search in Google Scholar

Guest, Harriet. “Bluestocking Feminism.” Reconsidering the Bluestockings. Ed. Nichole Pohl and Betty Schellenberg. San Marino, CA: Huntington Library P, 2003. 59-80. Web. 24 June 2019. Search in Google Scholar

Guyer, Paul. “The Pleasures of the Imagination and the Objects of Taste.” The Oxford Handbook of British Philosophy in the Eighteenth Century. Ed. James A. Harris. Oxford: OUP, 2013. 393-429. Print.10.1093/oxfordhb/9780199549023.013.018 Search in Google Scholar

Haslett, Moyra. Pope to Burney, 1714-1779: Scriblerians to Bluestockings. New York: Palgrave Macmillan, 2003. Print.10.1007/978-0-230-80226-1 Search in Google Scholar

Heller, Steven, and Deborah Heller. “A Copernican Shift; or, Remapping the Bluestocking Heavens.” Bluestockings Now! The Evolution of a Social Role. Ed. Deborah Heller. London: Routledge, 2016. 17-54. Print.10.4324/9781315569581-2 Search in Google Scholar

Herder, Johann Gottfried. Selected Writings on Aesthetics. Trans. and ed. Gregory Moore. Princeton: Princeton UP, 2006. Print. Search in Google Scholar

Hooker, Edward Niles. “The Discussion of Taste, from 1750 to 1770, and the New Trends in Literary Criticism.” PMLA 49.2 (June 1934): 577-592. Web. 24 June 2019.10.2307/458178 Search in Google Scholar

Hume, David. “Of the Standard of Taste.” English Essays from Sir Philip Sidney to Macaulay. Ed. C. W. Eliott. Vol. 27. New York: Collier, 1910. 203-221. Web. 24 June 2019. Search in Google Scholar

Hume, David. “Of Essay Writing.” Selected Essays. Ed. Stephen Copley and Andrew Edgar. Oxford: Oxford UP, 1998. 1-4. Web. 24 June 2019. Search in Google Scholar

Jung, Sandro. “The Truth of Taste and Beauty and the Production of Judgment and Art: John Gilbert Cooper’s ‘Letters Concerning Taste’ (1754).” Hungarian Journal of English and American Studies (HJEAS) 13.1-2. The Long Eighteenth-Century (Spring-Fall 2007): 65-78. Web. 24 June 2019. Search in Google Scholar

Kairoff, Claudia Thomas. “Eighteenth-Century Women Poets and Readers.” The Cambridge Companion to Eighteenth-Century Poetry. Ed. John Sitter. Cambridge: Cambridge UP, 2001. 157-176. Print.10.1017/CCOL0521650909.008 Search in Google Scholar

Kelly, Gary. “Clara Reeve, Provincial Bluestocking: From the Old Whigs to the Modern Liberal State.” Huntington Library Quarterly 65.1/2 “Reconsidering the Bluestockings” (2002): 105-125. Web. 24 June 2019. Search in Google Scholar

Kivy, Peter. “The ‘Sense’ of Beauty and the Sense of ‘Art’: Hutcheson’s Place in the History and Practice of Aesthetics.” The Journal of Aesthetics and Art Criticism 53.4 (Autumn 1995): 349-357. Web. 24 June 2019.10.2307/430970 Search in Google Scholar

Marshall, David. “Shaftesbury and Addison: Criticism and the Public Taste.” The Cambridge History of Literary Criticism. Vol. 4. “The Eighteenth Century.” Ed. H. B. Nisbet and Claude Rawson. Cambridge: Cambridge UP. 2005. 633-657. Print. Search in Google Scholar

Melton, James Van Horn. The Rise of the Public in Enlightenment Europe. Cambridge: Cambridge UP, 2001. Web. 24 June 2019.10.1017/CBO9780511819421 Search in Google Scholar

McQuillan, J. Colin. “Baumgarten on Sensible Perfection.” Philosophica 44 (2014): 47-64. Web. 24 June 2019. Search in Google Scholar

McQuillan, J. Colin. “The Science of Aesthetics, the Critique of Taste, and the Philosophy of Art: Ambiguities and Contradictions.” Aesthetic Investigations 4.2 (2021): 144-162. Web. 23 Jan. 2022. Search in Google Scholar

Miegon, Anna. “Biographical Sketches of Principal Bluestocking Women.” Reconsidering the Bluestockings. Ed. Nicole Pohl and Betty A. Schellenberg. San Marino, CA: Huntington Library P, 2003. 25-38. Print. Search in Google Scholar

Moravia, Sergio. “From Homme Machine to Homme Sensible: Changing Eighteenth-Century Models of Man’s Image,” Journal of the History of Ideas 39.1 (1978): 45-60. Web. 24 June 2019. Search in Google Scholar

More, Hannah. The Works of Hannah More. Vol. V. New York, 1836. Web. 24 June 2019. Search in Google Scholar

Myers, Sylvia Harcstark. The Bluestocking Circle: Women, Friendship, and the Life of the Mind in Eighteenth-Century England. Oxford: Clarendon P, 1990. Print.10.1093/acprof:oso/9780198117674.001.0001 Search in Google Scholar

Noggle, James. The Temporality of Taste in Eighteenth-Century British Writing. Oxford: Oxford UP, 2012. Print.10.1093/acprof:oso/9780199642434.001.0001 Search in Google Scholar

O’Brien, Karen. “Woman’s Place.” The History of British Women’s Writing, 1690-1750. Ed. Ros Ballaster. Vol. 4. New York: Palgrave Macmillan, 2010. 19-39. Print. Search in Google Scholar

Orr, Clarissa Campbell. “The Sappho of Gloucestershire: Sarah Chapone and Christian Feminism.” Bluestockings Now! The Evolution of a Social Role. Ed. Deborah Heller. London: Routledge, 2016. 91-110. Print. Search in Google Scholar

Palmer, Foster J. “Bluestocking.” Notes and Queries. Vols. I-XII. Issue 18. 30 Apr. 1910. 357. Web. 24 June 2019.10.1093/nq/s11-I.18.357f Search in Google Scholar

Prendergast, Amy. Literary Salons across Britain and Ireland in the Long Eighteenth Century. Spectator no.10. Ed. Donald F. Bond. The Spectator. 5 vols. Oxford, 1965. I. 44. Web. 24 June 2019. Search in Google Scholar

Price, Fiona. Revolutions in Taste, 1773-1818. Women Writers and the Aesthetics of Romanticism. Farnham: Ashgate, 2009. Print. Search in Google Scholar

Sabor, Peter. “Sarah Fielding.” Introduction. The History of Ophelia. Peterborough, ON: Broadview P, 2004. 7-30. Print. Search in Google Scholar

Semi, Maria. “Between Sciences and Humanities: ‘Aesthetics’ and the Eighteenth-Century ‘Science of Man.’ The Making of the Humanities. Vol. III. The Modern Humanities. Ed. Rens Bod, Jaap Maat, and Thijs Weststeijn. Amsterdam: Amsterdam UP, 2014. 379-390. Print. Search in Google Scholar

Semi, Maria. “Civilization in Eighteenth-Century Britain: A Subject for Taste.” Beyond Autonomy in Eighteenth-Century British and German Aesthetics. Ed. Karl Axelsson, Camilla Flodin, and Mattias Pirholt. New York: Routledge, 2021. 94-111. Print. Search in Google Scholar

Squibbs, Richard. Urban Enlightenment and the Eighteenth-Century Periodical Essay: Transatlantic Retrospects. New York: Palgrave Macmillan. 2014. Print.10.1057/9781137378248 Search in Google Scholar

Thomson, James. “The Prospect: Being the Fifth Part of Liberty, A Poem.” The Works of James Thomson. Vol. 2. London, 1766. 147-176. Web. 24 June 2019. Search in Google Scholar

The Universal Magazine of Knowledge and Pleasure: Containing News, Letters, Debates, Poetry, Music, Biography, History, Geography . . . and other Arts and Sciences, which May Render It Instructive and Entertaining to Gentry, Merchants, Farmers, and Tradesmen. Vol. 51. London, 1772. 313. Web. 24 June 2019. Search in Google Scholar

Tilson, James. “On Taste.” The World. In Three Volumes. No. 67, 11 Apr. 1754. Ed. Adam Fitz-Adam. Vol. I. Edinburgh, 1770. 348-353. Web. 24 June 2019. Search in Google Scholar

Upham, Thomas Cogswell. Mental Philosophy; Embracing the Three Departments of the Intellect, Sensibilities, and Will. Vol. II. “The Sensibilities and Will.” New York, 1869. Web. 24 June 2019. Search in Google Scholar