Agritourism in Italy and the Local Impact Referring To Itria Valley. The Organic Firm “Raggio Verde” And Its Ecological Agritourism Project

[1] Agritourism National Observatory (2010). Analisi della domanda, dell’offerta, e dei servizi diagriturismo, Roma. Ministerio delle politiche agricole, alimentare e forestale.Search in Google Scholar

[2] Bachleitner, R. & Zins, A. (1999). Cultural tourism in rural communities: the residents’ perspective, Journal of Business Research, 44(3), 199-209. Doi: 10.1016/S0148-2963(97)00201-4.10.1016/S0148-2963(97)00201-4Search in Google Scholar

[3] Bissanti, A. A. (1991). Puglia. Geografia attiva, Bari: Adda Editore.Search in Google Scholar

[4] Cawley, M. & Gillmor, D. (2008). Integrated rural tourism: concepts and practice. Annals ofTourism Research, 35(2), 316-337. Doi: 10.1016/j.annals.2007.07.011.10.1016/j.annals.2007.07.011Search in Google Scholar

[5] Centner, T. J. (2010). New state liability exceptions for agritourism activities and the use of liability releases. Agriculture and Human Values 27(2), 189-198. Doi: 10.1007/s10460-009-9220-y.10.1007/s10460-009-9220-ySearch in Google Scholar

[6] Cevasco, R. (2005). Nuove risorse per la geografia del turismo rurale. Ecologia storica e risorse ambientali nell’Appennino ligure/emiliano. Bollettino della Società GeograficaItaliana 10(2), 340-355.Search in Google Scholar

[7] Chhabra, D., Healy, R. & Sills, E. (2003). Staged authenticity and heritage tourism. Annalsof Tourism Research 30(3), 702-719. Doi: 10.1016/S0160-7383(03)00044-6.10.1016/S0160-7383(03)00044-6Search in Google Scholar

[8] Cohen, E. (1988). Authenticity and Commoditisation in Tourism. Annals of TourismResearch 15(3), 371-386. Doi: 10.1016/0160-7383(88)90028-X.10.1016/0160-7383(88)90028-XSearch in Google Scholar

[9] Conti, S. (1996). Geografia economica, Torino: Utet.Search in Google Scholar

[10] Crang, P. (1997). Performing the Tourist Product. In Rojek, C. & Urry, J., eds., TouringCultures: Transformations of Travel and Theory (pp. 137-154). London: Routledge.Search in Google Scholar

[11] Daniel, Y. P. (1996). Tourism Dance Performances: Authenticity and Creativity. Annals ofTourism Research 23(4), 780-797. Doi: 10.1016/0160-7383(96)00020-5.10.1016/0160-7383(96)00020-5Search in Google Scholar

[12] Daugstad, K. (2008). Negotiating landscape in rural tourism. Annals of Tourism Research 35(2), 402-426. Doi: 10.1016/j.annals.2007.10.001.10.1016/j.annals.2007.10.001Search in Google Scholar

[13] Dubois, C. & Schmitz, S. (2010). Which Countryside for which Agritourism? A comparative Analysis. In Amit-Cohen, I., ed., Sustainability in Transition and the Changing Faces ofRural Areas: Environmental, Social, Cultural and Economic Dimensions. Ramat Gan: Bar Ilan University.Search in Google Scholar

[14] Dubois, C. & Schmitz, S. (2011). The way to agritourist development from constraints to opportunities. In Cawley, M., ed., The Sustainability of Rural Systems: Local and GlobalChallenges and Opportunities (pp. 34-35). Galway: National University of Ireland.Search in Google Scholar

[15] Edensor, T. (2000). Staging tourism. Tourists as Performers. Annals of Tourism Research 27(2), 322-344. Doi: 10.1016/S0160-7383(99)00082-1. 10.1016/S0160-7383(99)00082-1Search in Google Scholar

[16] Fiori, M. & Varraso, I. (2000). Tavola “Puglia” e tavola “Murgia dei Trulli”. In Grillotti di Giacomo, M. G., ed., Atlante tematico dell’agricoltura italiana (pp. 345-350; 387-388). Roma: Società Geografica Italiana.Search in Google Scholar

[17] Fiori, M. (2003). Identità territoriale per lo sviluppo e l’imprenditorialità. Applicazionigeoconomiche d’una metodologia quali-quantitativa. Bari: WIP Edizioni Scientifiche.Search in Google Scholar

[18] GAL Valle d’Itria (2009). Piano di Sviluppo Locale.Search in Google Scholar

[19] Goffman, E. (1959). The Presentation of Self in Everyday Life New York: Doubleday & Co. Inc.Search in Google Scholar

[20] Gossling, S. (2003). Market integration and ecosystem degradation: Is sustainable tourism development in rural communities a contradiction in terms? Environment, Development andSustainability 5(3-4), 383-400. Doi: 10.1023/A:1025777029741.10.1023/A:1025777029741Search in Google Scholar

[21] Grillotti di Giacomo, M. G. (1998). I valori dell’agricoltura nel tempo e nello spazio. Genova: Brigati.Search in Google Scholar

[22] Halewood, C. & Hannam, K. (2001). Viking Heritage Tourism: Authenticity and Commodification. Annals of Tourism Research 28(3), 565-580. Doi: 10.1016/S0160-7383(00)00076-1.10.1016/S0160-7383(00)00076-1Search in Google Scholar

[23] Hillman, W. (2007). Revisiting the concept of (objective) authenticity. Retrieved from www.tasa.org.au/conferences/conferencepapers07/papers/26.pdf.Search in Google Scholar

[24] Hughes, G. (1995). Authenticity in Tourism Annals of Tourism Research 22(4), 781-803. Doi: 10.1016/0160-7383(95)00020-X.10.1016/0160-7383(95)00020-XSearch in Google Scholar

[25] INEA (2010). Indagine sulle tipologie di offerta e sulle motivazioni delle imprese, Roma.Search in Google Scholar

[26] INSART (2009). Il mercato agrituristico nelle rilevazioni dell’Osservatorio Nazionale delTurismo, Roma.Search in Google Scholar

[27] ISMEA, MPAAF (2011a). Analisi della domanda di agriturismo: risultato dello studio delmercato nazionale svolto nel 2010, Roma.Search in Google Scholar

[28] ISMEA, MPAAF (2011b). Osservatorio nazionale dell’agriturismo. Lo studio della domandadi agriturismo svolta nel 2010, Roma.Search in Google Scholar

[29] ISMEA, MPAAF (2011c). Analisi della domanda di agriturismo in alcuni paesi europei, Roma.Search in Google Scholar

[30] ISTAT (2001). Popolazione residente e abitazioni nelle province italiane. Brindisi. XIVCensimento generale della popolazione e delle abitazioni, Roma.Search in Google Scholar

[31] ISTAT (2010). Le aziende agrituristiche in Italia, Roma.Search in Google Scholar

[32] MacCannell, D. (1973). Staged Authenticity: Arrangements of Social Space in Tourist Settings. The American Journal of Sociology. 79(3), 589-603.10.1086/225585Search in Google Scholar

[33] MacCannel, D. (1976). The Tourist: A New Theory of the Leisure Class. New York: Schocken Books.Search in Google Scholar

[34] Mkono, M. (2012). An etnographic examination of constructive authenticity in Victoria Falls tourist (restaurant) experiences. International Journal of Hospitality Management. 37(2), 387-394. Doi: 10.1016/j.ijhm.2011.06.013.10.1016/j.ijhm.2011.06.013Search in Google Scholar

[35] Kontogeorgopoulos, N. (2004). Ecotourism and mass tourism in Southern Thailand: Spatial interdependence, structural connections, and staged authenticity. GeoJournal 61(1), 1-11. Doi: 10.1007/s10708-005-8631-6.10.1007/s10708-005-8631-6Search in Google Scholar

[36] Kuo, N. W. & Chu, Y. T. (2006). The assessment of agritourism policy based on SEA combination with HIA. Land Use Policy. 23(4), 560-570. Doi: 10.1016/j.landusepol.2005.08.001.10.1016/j.landusepol.2005.08.001Search in Google Scholar

[37] Olsen, K. (2002). Authenticity as a Concept in Tourism Research. Tourist Studies 2(2), 159-182. Doi: 10.1177/146879702761936644.10.1177/146879702761936644Search in Google Scholar

[38] Phillip, S., Hunter, C. & Blackstock, K. (2010). A typology for defining agritourism. TourismManagement. 31(6), 754-758. Doi: 10.1016/j.tourman.2009.08.001.10.1016/j.tourman.2009.08.001Search in Google Scholar

[39] Resinger, Y. & Steiner, C. J. (2006). Reconceputalizing object authenticity. Annals ofTourism Research 33(1), 65-86. Doi: 10.1016/j.annals.2005.04.003.10.1016/j.annals.2005.04.003Search in Google Scholar

[40] Sanagustin, M. V., Mosene, J. A., & Gòmez y Patino, M. (2011). Rural tourism: a sustainable alternative. Applied Energy 88(2), 551-557. Doi: 10.1016/j.apenergy.2010.08.031.10.1016/j.apenergy.2010.08.031Search in Google Scholar

[41] Sedmak, G. & Mihalic, T. (2008). Authenticity in mature seaside resorts. Annals of TourismResearch. 35(4), 1007-1031. Doi: 10.1016/j.annals.2008.07.004.10.1016/j.annals.2008.07.004Search in Google Scholar

[42] Sharpley, R. & Jepson, D. (2011). Rural Tourism. A spiritual experience. Annals of TourismResearch. 38(1), 52-71. Doi: 10.1016/j.annals.2010.05.002.10.1016/j.annals.2010.05.002Search in Google Scholar

[43] Taylor, J. (2001). Authenticity and Sincerity in Tourism. Annals of Tourism Research 28(1), 7-26. Doi: 10.1016/S0160-7383(00)00004-9.10.1016/S0160-7383(00)00004-9Search in Google Scholar

[44] Tew, C. & Barbieri, C. (2012). The perceived benefits of agritourism: The provider’s perspective. Tourism Management 33(1), 215-224. Doi: 10.1016/j.tourman.2011.02.005.10.1016/j.tourman.2011.02.005Search in Google Scholar

[45] Varraso, I. (2007). Piccoli Comuni: realtà marginali che vogliono guardare al futuro. In Onesti, T., Angiola, N., eds., La Governance dei Piccoli Comuni (pp. 237-263). Milano: Franco Angeli.Search in Google Scholar

[46] Waitt, G. (2000). Consuming Heritage. Perceived Historical Authenticity. Annals of TourismResearch 27(4), 835-862. Doi: 10.1016/S0160-7383(99)00115-2.10.1016/S0160-7383(99)00115-2Search in Google Scholar

[47] Waller, J. & Lea, S. (1999). Seeking the Real Spain? Authenticity and Motivation. Annals ofTourism Research 26(1), 110-129. Doi: 10.1016/S0160-7383(98)00058-9.10.1016/S0160-7383(98)00058-9Search in Google Scholar

[48] Wang, N. (1999). Rethinking authenticity in tourism experience, in Annals of TourismResearch 26(2), 349-370. Doi: 10.1016/S0160-7383(98)00103-0.10.1016/S0160-7383(98)00103-0Search in Google Scholar

[49] Zue, Y. (2012). Performing heritage: rethinking authenticity in tourism. Annals of TourismResearch 39(3), 1495-1513. Doi: 10.1016/j.annals.2012.04.003. 10.1016/j.annals.2012.04.003Search in Google Scholar