<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Globalization and the pressure to increased industrial agriculture result in deterioration of the environment, climate change and a serious threat to human and animal health. Soil contamination affected by the environmental pollution is one of the most pressing issues in the political and expert debate on food safety within the related EU policies as Common Agricultural Policy, EU agri-environmental, EU food policy and EU health policy.</p>
</abstract>

Globalization and the pressure to increased industrial agriculture result in deterioration of the environment, climate change and a serious threat to human and animal health. Soil contamination affected by the environmental pollution is one of the most pressing issues in the political and expert debate on food safety within the related EU policies as Common Agricultural Policy, EU agri-environmental, EU food policy and EU health policy.

Quality Soil as a Pathway to Healthy Food in the EU – Project Information

Slovak University of Agriculture in Nitra

EU agrarian Law

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"Quality Soil as a Pathway to Healthy Food in the EU \u2013 Project Information"}

Globalization and the pressure to increased industrial agriculture result in deterioration of the environment, climate change and a serious threat to human and...

Quality Soil as a Pathway to Healthy Food in the EU – Project Information

Publié en ligne: 18 févr. 2022

Pages: 28 - 29

DOI: https://doi.org/10.2478/eual-2021-0010

Mots clés
soil quality, healthy food, projects

© 2021 Zuzana Bohátová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Quality Soil as a Pathway to Healthy Food in the EU – Project Information

Publié en ligne: 18 févr. 2022

Pages: 28 - 29

DOI: https://doi.org/10.2478/eual-2021-0010

Mots cléssoil quality, healthy food, projects

© 2021 Zuzana Bohátová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Mots clés
soil quality, healthy food, projects