<abstract xmlns="http://www.w3.org/1999/xhtml">

<bold>Subject and purpose of work:</bold> The study aims to evaluate the growth performance of spice crops in Haryana state of India.
<bold>Materials and methods:</bold> The study is based on secondary data obtained over the period of 17 years i.e., from 2001-2002 to 2017-2018. Four spice crop – ginger, turmeric, garlic and fenugreek were selected from rabi and kharif season on the basis of the largest area sown. In order to analyze the data descriptive statistics (mean and C.V.) and CGR (compound growth rate) were employed.
<bold>Results:</bold> T he s tudy r evealed a significant p ositive g rowth r ate o f 2.20%, 4.50% and 2.20% in the area, production and productivity of ginger in the district of Panchkula, respectively. In the district of Yamunanagar, a growth rate 13.80% and 10.20% was found in the area and production of turmeric. However, a negative productivity growth rate of -3.20% was also revealed. A positive growth rate 1.50%, 3.30% and 0.17% was found in the area, production and productivity of garlic in Karnal district. In the district of Yamunanagar, a growth rate for fenugreek of 7.30% and 7.60% and 13.90% in the area, production and productivity was found. The state of Haryana recorded a significant growth of 1.7%, 2.8% and 1.1% per annum in the area, production and productivity of spice crops respectively.
<bold>Conclusions:</bold> T he s tudy r evealed a positive g rowth rate across all the selected spice crops, indicating improving prospects of spice crops in Haryana state.
</abstract>

Subject and purpose of work: The study aims to evaluate the growth performance of spice crops in Haryana state of India.
Materials and methods: The study is based on secondary data obtained over the period of 17 years i.e., from 2001-2002 to 2017-2018. Four spice crop – ginger, turmeric, garlic and fenugreek were selected from rabi and kharif season on the basis of the largest area sown. In order to analyze the data descriptive statistics (mean and C.V.) and CGR (compound growth rate) were employed.
Results: T he s tudy r evealed a significant p ositive g rowth r ate o f 2.20%, 4.50% and 2.20% in the area, production and productivity of ginger in the district of Panchkula, respectively. In the district of Yamunanagar, a growth rate 13.80% and 10.20% was found in the area and production of turmeric. However, a negative productivity growth rate of -3.20% was also revealed. A positive growth rate 1.50%, 3.30% and 0.17% was found in the area, production and productivity of garlic in Karnal district. In the district of Yamunanagar, a growth rate for fenugreek of 7.30% and 7.60% and 13.90% in the area, production and productivity was found. The state of Haryana recorded a significant growth of 1.7%, 2.8% and 1.1% per annum in the area, production and productivity of spice crops respectively.
Conclusions: T he s tudy r evealed a positive g rowth rate across all the selected spice crops, indicating improving prospects of spice crops in Haryana state.

The Growth Performance of Selected Spice Crops in Haryana State

Economic and Regional Studies / Studia Ekonomiczne i Regionalne

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"The Growth Performance of Selected Spice Crops in Haryana State"}

Subject and purpose of work: The study aims to evaluate the growth performance of spice crops in Haryana state of India.
Materials and methods: The study is...

The Growth Performance of Selected Spice Crops in Haryana State

Publié en ligne: 11 oct. 2021

Pages: 346 - 357

Reçu: 01 août 2021

Accepté: 01 sept. 2021

DOI: https://doi.org/10.2478/ers-2021-0024

Mots clés
spices, area, production, productivity, compound growth rate

© 2021 Choote Lal et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The Growth Performance of Selected Spice Crops in Haryana State

Publié en ligne: 11 oct. 2021

Pages: 346 - 357

Reçu: 01 août 2021

Accepté: 01 sept. 2021

DOI: https://doi.org/10.2478/ers-2021-0024

Mots clésspices, area, production, productivity, compound growth rate

© 2021 Choote Lal et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
spices, area, production, productivity, compound growth rate