Managerial reporting by food production companies in Slovakia in 2017

Analysis of information in the environmental category

Category ENVIRONMENTAL	Number of enterprises that disclosed the information	Percentage share of the total number of enterprises	Number of enterprises that did not disclose the information	Percentage share of the total number of enterprises	Total	Percentage share of the total number of enterprises
Material	18	12.68	124	87.32	142	100.00
Energy	16	11.27	126	88.73	142	100.00
Water	21	14.79	121	85.21	142	100.00
Biodiversity	9	6.34	133	93.66	142	100.00
Emissions	18	12.68	124	87.32	142	100.00
Waste and wastewater	25	17.61	117	82.39	142	100.00
Products and services	26	18.31	116	81.69	142	100.00
Compliance with legislation	1	0.70	141	99.30	142	100.00
Transport	1	0.70	141	99.30	142	100.00
Investments to the environmental protection in total	14	9.86	128	90.14	142	100.00
Environmental evaluation of suppliers	7	4.93	135	95.07	142	100.00
Mechanism of environmental complaints	0	0.00	142	100.00	142	100.00

Analysis of information in the social category (social environment)

Category SOCIAL Social Environment	Number of enterprises that disclosed the information	Percentage share of the total number of enterprises	Number of enterprises that did not disclose the information	Percentage share of the total number of enterprises	In total	Percentage share of the total number of enterprises
Local communities	6	4.23	136	95.77	142	100.00
Corruption	0	0.00	142	100.00	142	100.00
Public policy	4	2.82	138	97.18	142	100.00
Behaviour against competition	0	0.00	142	100.00	142	100.00
Compliance with legislation	0	0.00	142	100.00	142	100.00
Assessment of suppliers from the perspective of impact on society	1	0.70	141	99.30	142	100.00
Mechanism for filing of complaints within impact on society	0	0.00	142	100.00	142	100.00

Analysis of information in the social category

Category SOCIAL Liability for Products	Number of enterprises that disclosed the information	Percentage share of the total number of enterprises	Number of enterprises that did not disclose the information	Percentage share of the total number of enterprises	In total	Percentage share of the total number of enterprises
Health and safety of customers	23	16.20	119	83.80	142	100.00
Labelling of products and services	17	11.97	125	88.03	142	100.00
Marketing communication	25	17.61	117	82.39	142	100.00

Analysis of information submitted in annual repor by enterprises operating in the food industry

Food industry sector	SK NACE	Enterprises in the food industry for 2017		Enterprises obligated to disclose the annual report for 2017 (all disclosed it)
		Number of enterprises	percentage of the total number of enterprises	Number of enterprises	percentage of the total number of enterprises
Processing and preserving of meat	10110	71	4.50	11	7.75
Processing and preserving of poultry meat	10120	9	0.57	3	2.11
Production of meat and poultry meat products	10130	56	3.55	8	5.63
Processing and preserving of fish, crustaceans and molluscs	10200	8	0.51	1	0.70
Manufacture of fruit and vegetable juice	10320	8	0.51	1	0.70
Other processing and preserving of fruit and vegetables	10390	72	4.57	5	3.52
Manufacture of oils and fats	10410	28	1.78	4	2.82
Operation of dairies and cheese making	10510	37	2.35	14	9.86
Manufacture of grain mill products	10610	57	3.61	12	8.45
Manufacture of starches and starch products	10620	4	0.25	2	1.41
Manufacture of bread; manufacture of fresh pastry goods and cakes	10710	50	3.17	25	17.62
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes	10720	76	4.82	6	4.23
Manufacture of sugar	10810	3	0.19	2	1.41
Manufacture of cocoa, chocolate and sugar confectionery	10820	64	4.06	3	2.11
Processing of tea and coffee	10830	63	3.99	1	0.70
Manufacture of condiments and seasonings	10840	19	1.20	6	4.23
Manufacture of prepared meals and dishes	10850	75	4.76	1	0.70
Manufacture of homogenised food preparations and dietetic food	10860	7	0.44	1	0.70
Manufacture of other food products	10890	217	13.76	9	6.34
Manufacture of prepared feeds for farm animals	10910	69	4.38	5	3.52
Manufacture of prepared pet foods	10920	11	0.70	1	0.70
Distilling, rectifying and blending of spirits	11010	111	7.04	7	4.93
Manufacture of wine from grapes	11020	146	9.26	7	4.93
Manufacture of beer	11050	50	3.17	3	2.11
Manufacture of malt	11060	7	0.44	2	1.41
Manufacture of soft drinks; products of mineral waters and other bottled waters	11070	132	8.37	2	1.41
Processing and preserving of potatoes	10310	17	1.08	0	0.00
Manufacture of margarine and similar edible fats	10420	1	0.06	0	0.00
Manufacture of ice cream	10520	59	3.74	0	0.00
Manufacture of macaroni, noodles, couscous and similar farinaceous products	10730	23	1.46	0	0.00
Manufacture of cider and other fruit wines	11030	10	0.63	0	0.00
Manufacture of other non-distilled fermented beverages	11040	11	0.70	0	0.00
Manufacture of tobacco products	12000	6	0.38	0	0.00
Total		1 577	100%	142	100%

Analysis of information in the social category (labour relations and environment)

Category SOCIAL Labour relations and environment	Number of enterprises that disclosed the information	Percentage share of the total number of enterprises	Number of enterprises that did not disclose the information	Percentage share of the total number of enterprises	Total	Percentage share of the total number of enterprises
Employment	59	41.55	83	58.45	142	100.00
Personnel management	19	13.38	123	86.62	142	100.00
Health and safety	24	16.90	118	83.10	142	100.00
Training and education	21	14.79	121	85.21	142	100.00
Diversity and equal opportunities	3	2.11	139	97.89	142	100.00