The metabolic mechanism of growth inhibition by co-culture of Bacteroides xylanisolvens Y-11 and Bifidobacterium longum y37
, , , , , et | 15 avr. 2023
À propos de cet article
Publié en ligne: 15 avr. 2023
Pages: 121 - 131
DOI: https://doi.org/10.2478/ebtj-2023-0008
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© 2023 Lei Tian et al., published by Sciendo
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Lei Tian
College of Food and Biological Engineering
Xihua University; Food Microbiology Key Laboratory of Sichuan ProvincePR China
Key Laboratory of Bio-resources and Eco-environment, the Ministry of the Education,
College of Life Sciences, Sichuan UniversityP. R. China
Avram and Stella Goldstein-Goren, Department of Biotechnology Engineering, Faculty of Engineering Sciences,
Ben Gurion University of the NegevIsrael
Dongmei Luo
Key Laboratory of Bio-resources and Eco-environment, the Ministry of the Education,
College of Life Sciences, Sichuan UniversityP. R. China
Rui Li
Key Laboratory of Bio-resources and Eco-environment, the Ministry of the Education,
College of Life Sciences, Sichuan UniversityP. R. China
Pengrui Jiao
Key Laboratory of Bio-resources and Eco-environment, the Ministry of the Education,
College of Life Sciences, Sichuan UniversityP. R. China
Zhiwei Zhou
Key Laboratory of Bio-resources and Eco-environment, the Ministry of the Education,
College of Life Sciences, Sichuan UniversityP. R. China
Robert S. Marks
Avram and Stella Goldstein-Goren, Department of Biotechnology Engineering, Faculty of Engineering Sciences,
Ben Gurion University of the NegevIsrael
Qun Sun
Key Laboratory of Bio-resources and Eco-environment, the Ministry of the Education,
College of Life Sciences, Sichuan UniversityP. R. China