À propos de cet article
Catégorie d'article: Review
Publié en ligne: 22 janv. 2021
Pages: 48 - 55
DOI: https://doi.org/10.2478/ebtj-2021-0008
Mots clés
© 2021 Adriana Kovalcik, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kovalcik, Adriana
Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of TechnologyBrno, Czech Republic