Does the COVID-19 Pandemic Affect Food Safety Training of Food Sector Employees? Case Study
et | 20 juin 2021
Publié en ligne: 20 juin 2021
Pages: 201 - 213
Reçu: 06 déc. 2020
Accepté: 30 mars 2021
© 2021 Szymon T. Dziuba et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.