Ecological Analysis of Selected Stages of the Food Packaging Production Process
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| 20 juin 2021
Publié en ligne: 20 juin 2021
Pages: 152 - 161
Reçu: 29 nov. 2020
Accepté: 27 mars 2021
© 2021 Patrycja Bałdowska-Witos et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.