Food Safety and Competencies of Laboratory Employees in Organic Food Processing
Publié en ligne: 28 mars 2019
Pages: 591 - 598
Reçu: 11 nov. 2018
Accepté: 29 déc. 2018
© 2019 Szymon T. Dziuba et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.