Food Safety in Quality Mark Aspect
Publié en ligne: 28 mars 2019
Pages: 558 - 565
Reçu: 29 nov. 2018
Accepté: 13 janv. 2019
© 2019 Joanna Rosak-Szyrocka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.