<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The distribution of six radiolabelled model flavourants in cigarette smoke has been described. The possibility of pyrolytic products occurring in the mainstream smoke has been thoroughly examined. Of the six flavourants used four showed no detectable decomposition. Anisaldehyde underwent some decomposition that was detectable in the mainstream smoke. Even so the major radiolabelled smoke product was unchanged anisaldehyde (91.4 %). Vanillin decomposition, although suspected, was only detected in the sidestream gases in these experiments.</p></abstract>

The distribution of six radiolabelled model flavourants in cigarette smoke has been described. The possibility of pyrolytic products occurring in the mainstream smoke has been thoroughly examined. Of the six flavourants used four showed no detectable decomposition. Anisaldehyde underwent some decomposition that was detectable in the mainstream smoke. Even so the major radiolabelled smoke product was unchanged anisaldehyde (91.4 %). Vanillin decomposition, although suspected, was only detected in the sidestream gases in these experiments.

The Transfer of Tobacco Additives to Cigarette Smoke: Examination of the Possible Contribution of Pyrolysis Products to Mainstream Smoke Composition

Research&Development Centre, BAT (U.K. and Export) Limited, Southampton, England

Contributions to Tobacco & Nicotine Research

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The distribution of six radiolabelled model flavourants in cigarette smoke has been described. The possibility of pyrolytic products occurring in the...

The Transfer of Tobacco Additives to Cigarette Smoke: Examination of the Possible Contribution of Pyrolysis Products to Mainstream Smoke Composition

Publié en ligne: 06 janv. 2015

Pages: 283 - 288

Reçu: 05 oct. 1987

Accepté: 09 août 1988

DOI: https://doi.org/10.2478/cttr-2013-0605

© 1989 Beiträge zur Tabakforschung International

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.