Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco

1. Tso, T. C., and H. Chu: The fate of fatty compounds and surfactants used as sucker control agents on 6eld tobacco; 1974, in preparation.Search in Google Scholar

2. Steffens, G. L., T. C. Tso, and D. W. Spaulding: Fatty alcohol inhibition of tobacco axillary and terminal bud growth; Agriculture and Food Chemistry 15 (1967) 972-5· Search in Google Scholar

3. Tso, T. C.: Plant growth inhibition of some fatty acids and their analogues; Nature 202 (1.964) 511-1.2. 10.1038/202511a014171418Search in Google Scholar

4. Tso, T. C.: Physiology and biodl.emistry of tobacco plants; Dowden, Hutchinson and Ross, Strousburg, Pa., 1972, pp. 1.29-1.39 and pp. 272-281..Search in Google Scholar