1. bookVolume 7 (1974): Edition 4 (April 1974)
Détails du magazine
License
Format
Magazine
eISSN
2719-9509
Première parution
01 Jan 1992
Périodicité
4 fois par an
Langues
Anglais
Accès libre

An Automated Procedure for the Determination of Total Amino Acids and its Application to the Analysis of Tobacco

Publié en ligne: 26 Jul 2014
Volume & Edition: Volume 7 (1974) - Edition 4 (April 1974)
Pages: 228 - 234
Détails du magazine
License
Format
Magazine
eISSN
2719-9509
Première parution
01 Jan 1992
Périodicité
4 fois par an
Langues
Anglais

1. De la Burde, R., E. H. Poindexter, Jr., and J, P. Bell: The distribution of amino acids in tobaccos from different stalk positions; TobaccoSci. 9 (1965) 26--32.Search in Google Scholar

2. Harman, G. E., G. V. Goading, Jr., and T. T. Hebert: EHect of tobacco mosaic virus infection on some chemical constituents of flue-cured tobacco; Tobacco Sci. :14 (1970) 1J8-14o. Search in Google Scholar

3. Spies, Joseph R.: Colorimetric procedures for amino acids, In: Colowid<:, S. P., and N. 0. Kaplan, Eds., "Methods in enzymology", Vol. 3; Academic Press, 1957· pp. 467-477· 10.1016/S0076-6879(57)03417-5Search in Google Scholar

4. Synge, R. L,. M.: Peptides -and free amino acids, In: Paedt, K., and M. V. Tracey, Eds., "Modem methods of plant analysis", ·Vol. 4; Springer·Verlag, 19)5, pp.:lJ-14-5. Tedmicon Method Publication N·Sb, The Tedmicon Corporation, Tarrytown, N. Y., 10591. 2J4Search in Google Scholar

6. Tomita, Hideo, M. Noguchi, and E. Tamaki: Chemical studies on ninhydrin-positive compounds in tobacco leaves, Part Ill: Further isolation of some amino add-sugar compounds; Agr. Bioi. C:hem. 29 (:1965) 959'-961. 10.1080/00021369.1965.10858496Search in Google Scholar

7. Van Slyke, Donald D.: The quantitative determination of aliphatic amino groups; J. Bioi. Chem. u (19:12) 275-284.10.1016/S0021-9258(18)88702-6Search in Google Scholar

8. Van Slyke, Donald D., R. T. Dillon, D. A. MacFadyen and P. Hamilton: Gasometric determination of carboxyl groups in free amino acids; }. Bioi. Chem. 1..p. (1.94'1) 627-66<). Search in Google Scholar

9. Williams, J, F., and B. H. Gerritsen: Changes in amino acid content of Hue-cured tobacco during na~ral aging; Tobacco Sci. 1.2 (1.968) 243-247. Search in Google Scholar

Articles recommandés par Trend MD

Planifiez votre conférence à distance avec Sciendo