<abstract xmlns="http://www.w3.org/1999/xhtml"><p> Chemical and analytical characteristics of dithiocarbamates are described in detail. Thorn and Ludwig (49) published an excellent book dealing in detail with a large number of problems discussed in this publication. Present pharmacological examinations give no indication as to the toxicological hazards of dithiocarbamates. With regard to the application of dithiocarbamates in general, food regulations (not referring to tobacco) issued by governmental authorities of the United States and New Zealand limit the maximal allowable concentrations of DTC-residues to 5 to 10 ppm. Measures against Peronospora tabacina Adam are controlled by governmental authorities or state monopolies. Successful preventive treatment of tobacco requires a dosage of approximately 1000 ppm. At the same time this quantity represents the tolerable limit up to which the tobacco taste is not detrimentally affected. Secondary impregnations with Zineb and Maneb above the 1000 ppm limit affected the taste somewhat. Dithiocarbamates as such do not pass into smoke</p></abstract>

Chemical and analytical characteristics of dithiocarbamates are described in detail. Thorn and Ludwig (49) published an excellent book dealing in detail with a large number of problems discussed in this publication. Present pharmacological examinations give no indication as to the toxicological hazards of dithiocarbamates. With regard to the application of dithiocarbamates in general, food regulations (not referring to tobacco) issued by governmental authorities of the United States and New Zealand limit the maximal allowable concentrations of DTC-residues to 5 to 10 ppm. Measures against Peronospora tabacina Adam are controlled by governmental authorities or state monopolies. Successful preventive treatment of tobacco requires a dosage of approximately 1000 ppm. At the same time this quantity represents the tolerable limit up to which the tobacco taste is not detrimentally affected. Secondary impregnations with Zineb and Maneb above the 1000 ppm limit affected the taste somewhat. Dithiocarbamates as such do not pass into smoke

Application and Analytical Characteristics of DithiocarbamatesA Contribution to the Application of Dithiocarbamates against Peronospora Tabacina Adam / Zur Applikation und Analytik der Dithiocarbamate: Ein Beitrag zur Bekämpfung von Peronospora tabacina Adam mit Dithiocarbamaten

Wissenschaftliche Abteilung der British American Tobacco Co. (C. E.) GmbH, Hamburg, Germany

Contributions to Tobacco & Nicotine Research

This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Chemical and analytical characteristics of dithiocarbamates are described in detail. Thorn and Ludwig (49) published an excellent book dealing in detail with a...

Application and Analytical Characteristics of DithiocarbamatesA Contribution to the Application of Dithiocarbamates against Peronospora Tabacina Adam / Zur Applikation und Analytik der Dithiocarbamate: Ein Beitrag zur Bekämpfung von Peronospora tabacina Adam mit Dithiocarbamaten

Publié en ligne: 28 mai 2014

Pages: 383 - 397

DOI: https://doi.org/10.2478/cttr-2013-0049

© Beiträge zur Tabakforschung International

This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.