Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills
Publié en ligne: 08 oct. 2019
Pages: 448 - 455
Reçu: 04 mai 2019
Accepté: 22 mai 2019
© 2019 Szymon T. Dziuba et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.