Use of the CIT Method for Quality Assessment of Catering Services
Publié en ligne: 08 oct. 2019
Pages: 440 - 447
Reçu: 23 mai 2019
Accepté: 10 juin 2019
© 2019 Manuela Ingaldi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.