Accès libre

Characteristics of Fungus-Tolerant Grapevine Cultivar ‘Morava’ Grown Under Organic and Conventional Management

À propos de cet article

Citez

Beni C. & Rossi G. (2009): Conventional and organic farming: Estimation of some effects on soil, copper accumulation and wine in a Central Italy vineyard. Agrochimica, 53: 145-159. Search in Google Scholar

Corvers M. (1994): Auswirkungen von verschiedenen systemen der bewirtschaftung auf die rebe und den wein in versuchen auf dem standort mariannenaue. PhD Thesis, Justus-Liebig-Universität Gießen, Germany. Search in Google Scholar

Döring J., Frisch M., Tittmann S., Stoll M., Kauer R. (2015): Growth, yield and fruit quality of grapevines under organic and biodynamic management. PLoS ONE, 10: e0138445.10.1371/journal.pone.0138445459813626447762 Search in Google Scholar

Džigurski D., Ljevnaić-Mašić B., Nikolić Lj., Brdar-Jokanović M., Adamović D. (2015): Weed flora in basil (Ocimum basilicum L., Lamiaceae Martynov 1820, Lamiales) grown in conventional and organic production. Contemporary Agriculture, 64(1-2): 14-19. Search in Google Scholar

Ekinci K., Demircan V., Atasay A., Karamursel D., Sarica D. (2020): Energy, Economic and Environmental Analysis of Organic and Conventional Apple Production in Turkey. Erwerbs-Obstbau, 62: 1-12. https://doi.org/10.1007/s10341-019-00462-010.1007/s10341-019-00462-0 Search in Google Scholar

Ivanišević D., Kalajdžić M., Drenjančević M., Puškaš V., Korać N. (2020): The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines. OENO One, 54(1): 63-74. https://doi.org/10.20870/oeno-one.2020.54.1.250510.20870/oeno-one.2020.54.1.2505 Search in Google Scholar

Ljevnaić-Mašić B., Džigurski D., Nikolić Lj., Brdar-Jokanović M. (2014): Korovi u organskoj proizvodnji začinskog i lekovitog bilja. Acta herbologica, 23(1): 53-61.10.5937/ActaHerb1401053L Search in Google Scholar

Merot A. & Smits N. (2020): Does conversion to organic farming impacts vineyards yield? A diachronic study in Southeastern France. Agronomy, 10(11): 1-17.10.3390/agronomy10111626 Search in Google Scholar

Mitchell A.E., Hong Y.J., Koh E., Barrett D.M., Bryant D.E., Ford D.R. (2007): Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes. Journal of Agricultural and Food Chemistry, 55: 6154-6159. PMID: 1759000710.1021/jf070344+17590007 Search in Google Scholar

Tassoni A., Tango N., Ferri M. (2013): Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional,organic and biodynamic agricultural and oenological practices. Food Chemistry, 139: 405-413.10.1016/j.foodchem.2013.01.04123561124 Search in Google Scholar