À propos de cet article

Citez

AACC: Method 46-15: Crude protein – 5-minute Biuret method for wheat and other grains. Approved methods of the American Association of Cereal Chemists, 8th edition, American Association of Cereal Chemists, St. Paul, MN, USA, 1983.Search in Google Scholar

AIDER, M., BARBANA, C.: Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review. Trends in Food Science & Technology, 22:21-39, 2011.10.1016/j.tifs.2010.11.002Open DOISearch in Google Scholar

AOAC. Official Methods of Analysis, Association of Official Analytical Chemists, Washington, DC, USA, 1990.Search in Google Scholar

BONFATTI, V., GRIGOLETTO, L., CECCHINATO, A., GALLO, L., CARNIER, P.: Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants. Journal of Chromatography A, 1195:101-106, 2008.10.1016/j.chroma.2008.04.075Search in Google Scholar

BRADFORD, M.: A rapid and sensitive for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72:248-254, 1976.10.1016/0003-2697(76)90527-3Search in Google Scholar

CARRÉ, P., POUZET, A.: Rapeseed market, worldwide and in Europe. OCL-Oilseeds and fats, Crop and Lipids, 21:D102-D114, 2014.10.1051/ocl/2013054Search in Google Scholar

CHABANON, G., CHEVALOT, I., FRAMBOISIER, X., CHENU, S., MARC, I.: Hydrolysis of rapeseed protein isolates: Kinetics, characterization and functional properties of hydrolysates. Process Biochemistry, 42:1419-1428, 2007.10.1016/j.procbio.2007.07.009Open DOISearch in Google Scholar

DUPONT, F.M., CHAN, R., LOPEZ, R., VENSEL, W.H.: Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour. Journal of Agricultural and Food Chemistry, 53:1575-1584, 2005.10.1021/jf048697lSearch in Google Scholar

FUJIHARA, S., KASUGA, A., AOYAGI, Y.: Nitrogen-to-protein conversion factors for common vegetables in Japan. Journal of Food Science, 66:412-415, 2001.10.1111/j.1365-2621.2001.tb16119.xOpen DOISearch in Google Scholar

GERMIDA, J.J., SICILIANO, S.D., RENATO DE FREITAS, J., SEIB, A.M.: Diversity of root-associated bacteria associated with field-grown canola (Brassica napus L. ) and wheat (Triticum aestivum L. ). FEMS Microbiology Ecology, 26:43-50, 1998.10.1111/j.1574-6941.1998.tb01560.xSearch in Google Scholar

HORTIN, G.L., MEILINGER, B.: Cross-reactivity of amino acids and other compounds in the biuret reaction: Interference with urinary peptide measurements. Clinical Chemistry, 51:1411-1419, 2005.10.1373/clinchem.2005.05201915951313Open DOISearch in Google Scholar

IVANOVA, P., KALAYDZHIEV, H., RUSTAD, T., SILVA, C.L.M. and CHALOVA, V.I.: Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal. Emirates Journal of Food and Agriculture, 29:170-178, 2017.10.9755/ejfa.2016-11-1760Search in Google Scholar

IVANOVA, P., KOLEVA, L., CHALOVA, V.: Application of biuret and Bradford methods for quantitative determination of proteins in sunflower products. Scientific Works of University of Food Technologies-Plovdiv, LX:694-699, 2013.Search in Google Scholar

IVANOVA, R.: Rapeseed - The Culture of Present and Future. Videnov & Son, Sofia, Bulgaria, 2012.Search in Google Scholar

IZHAKI, I.: Influence of nonprotein nitrogen on estimation of protein from total nitrogen in fleshy fruits. Journal of Chemical Ecology, 19:2605-2615, 1993.10.1007/BF0098069524248715Open DOISearch in Google Scholar

KLOCKEMAN, D.M., TOLEDO, R., SIMS, K.A.: Isolation and characterization of defatted canola meal protein. Journal of Agricultural and Food Chemistry, 45:3867-3870, 1997.10.1021/jf970026iOpen DOISearch in Google Scholar

KUNIN, W.E.: Population size and density effects in pollination: pollinator foraging and plant reproductive uccess in experimental arrays of Brassica kaber. Journal of Ecology, 85:225-234, 1997.10.2307/2960653Search in Google Scholar

KWOK, K., SHIU, Y., YEUNG, C., NIRANJAN, K.: Effect of thermal processing on available lysine, thiamine and riboflavin content in soymilk. Journal of the Science of Food and Agriculture, 77:473-478, 1998.10.1002/(SICI)1097-0010(199808)77:4<473::AID-JSFA65>3.0.CO;2-SSearch in Google Scholar

MAGOMYA, A.M., KUBMARAWA, D., NDAHI, J.A., YEBPELLA, G.G.: Determination of plant proteins via the Kjeldahl method and amino acid analysis: a comparative study. International Journal of Scientific & Technology Research, 3:68-72, 2014.Search in Google Scholar

MILOVAC, Ž., KEREŠI, T., PEŠIĆ, S., JEROMELA, A.M., MARINKOVIĆ, R. and MITROVIĆ, P.: Biodiversity of rapeseed insects. International Conference on BioScience: Biotechnology and Biodiversity, Novi Sad, Serbia, 38-41, 2012.Search in Google Scholar

MOORE, J.C., DEVRIES, J.W., LIPP, M., GRIFFITHS, J.C. and ABERNETHY, D.R.: Total protein methods and their potential utility to reduce the risk of food protein adulteration. Comprehensive Reviews in Food Science and Food Safety, 9:330-357, 2010.10.1111/j.1541-4337.2010.00114.x33467839Open DOISearch in Google Scholar

NACZK, M., DIOSADY, L.L. and RUBIN, L.J.: The phytate and complex phenol content of meals produced by alkanol ammonia hexane extraction of canola. Lebensmittel-Wissenschaft & Technologie, 19:13-16, 1986.Search in Google Scholar

NEWKIRK, R.: Canola meal: Feed industry guide. 2009, www.canolacouncil.orgSearch in Google Scholar

OWUSU-APENTEN, R.K.: Food Protein Analysis: Quantitative Effects on Processing. Marcel Dekker, Inc, New York, NY, 2002.10.1201/9780203910580Search in Google Scholar

PEDROCHE, J., YUST, M.M., LQARI, H., GIRÓN-CALLE, J., ALAIZ, M., VIOQUE, J., MILLÁN, F.: Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis. Food Chemistry, 88:337-346, 2004.10.1016/j.foodchem.2004.01.045Open DOISearch in Google Scholar

PUDASAINI, R., THAPA, R.B., CHAUDHARY, N.K., TIWARI, S.: Insect pollinators’ diversity of rapeseed (Brassica campestris var. toria) in Chitwan, Nepal. Journal of the Institute of Agriculture and Animal Science, 33-34:73-78, 2015.10.3126/jiaas.v33i0.20688Search in Google Scholar

TAN, S.H., MAILER, R.J., BLANCHARD, C.L., AGBOOLA, S.O.: Canola proteins for human consumption: extraction, profile, and functional properties. Journal of Food Science, 76:R16-R28, 2011.10.1111/j.1750-3841.2010.01930.xSearch in Google Scholar

TAN, S., BLANCHARD, C., MAILER, R., AGBOOLA, S.: Extraction and residual antinutritional components in protein fractions of Brassica napus and Sinapis alba oil-free meals. Protein Science, 21 (Supp.1):75-76, 2012.Search in Google Scholar

ZENTKOVÁ, I., CVENGROŠOVÁ, E.: The utilization of rapeseed for biofuels production in the EU. Visegrad Journal on Bioeconomy and Sustainable Development, 2(1):11-14, 2013.10.2478/vjbsd-2013-0002Search in Google Scholar