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The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production

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Anka Popović-Vranješ
University of Novi Sad, Faculty of AgricultureNovi Sad, Serbia
Snežana Paskaš
University of Novi Sad, Faculty of AgricultureNovi Sad, Serbia
Zsolt Becskei
University of Belgrade, Faculty of Veterinary MedicineBelgrade, Serbia
Marija Jevtić
University of Novi Sad, Faculty of MedicineNovi Sad, Serbia
Saša Krstović
University of Novi Sad, Faculty of AgricultureNovi Sad, Serbia