Yield and Quality of Beetroot (Beta vulgaris ssp. esculenta L. ) as a Result of Microbial Fertilizers

ČERNE, M: The quantity and quality of red beet Beta vulgaris L. var. rubra L. for processing influenced by timing and density of sowing. Acta Horticulturae (122): 141-150, 1981.10.17660/ActaHortic.1981.122.16Search in Google Scholar

FAROUK, G., SHARAWY, H.: Effect of different fertilizers on growth and bioconstituents of red beet bulbs during three maturity stages. Advances in Environmental Biology. 10(1): 33-42, 2016.Search in Google Scholar

ĐINOVIĆ, I.: Svet povrća, četvrto izdanje. Superior, 1998.Search in Google Scholar

ILIĆ, Z. : Cvekla. Univerzitet u Prištini, Poljoprivredni fakultet, 1995.Search in Google Scholar

ILIĆ, Z., FALLIK, E. : Čuvanje povrća. str. 230. Univerzitet u Prištini, 2002.Search in Google Scholar

JEKIČ, M., BRKOVIČ, M., DOBERDOLJANI, B: Praktikum iz agrohemije sa ishranom bilja, Poljoprivredni fakultet, Priština, 1988Search in Google Scholar

MARKOSKI, M., BOGEVSKA, Z., PETROV, P., TANASKOVIK, V., DAVITKOVSKA, M., SPALEVIC, V: The impact of foliar nutrition on the yield of beetroot crop grown in high fertility soil Agriculture & Forestry/Poljoprivreda i Sumarstvo, 61 (2), 235-242, 2015.10.17707/AgricultForest.61.2.21Search in Google Scholar

KANNER, J., HAREL, S., GRANIT, R.: Betalains – a new class of cationized antioxidants. J. Agric. Food Chem., 49, 5178-5185, 2001.10.1021/jf010456f11714300Search in Google Scholar

KOSSON, R., ELKNER, K., SZAFIROWSKA, A.: Quality of fresh and processed red beet from organic and conventional cultivation. Veget. Crops Res. Bull. 75: 125-132, 2011.Search in Google Scholar

PAAVOLA, T., RINTALA, J.: Effects of storage on characteristics and hygienic quality of digestates from four co-digestion concepts of manure and biowaste. Bioresour. Technol. 99, 7041, 2008.Search in Google Scholar

PETEK, M., TOTH N, PECINA, M., LAZAREVIĆ, B., PALČIĆ, I., HERAK ĆUSTIĆ, M : Status of Fe, Mn and Zn in red beet due to fertilization and environment. Journal of Central European Agriculture, 18(3),554-570, 2017.10.5513/JCEA01/18.3.1930Search in Google Scholar

SARIĆ, M., KASTORI, R., PETROVIĆ, M., KRSTIĆ, B., PETROVIĆ, N.: Praktikum iz fiziologije biljaka, Naučna knjiga, Beograd, 1986Search in Google Scholar

SZALATY, M.: Physiological roles and bioavailability of betacyanins. Post. Fit. 1, 20-25, 2008.Search in Google Scholar

UGRINOVIĆ, K.: Effect of nitrogen fertilization on quality and yield of red beet (Beta vulgaris var. conditiva Alef. ). Acta Horticulturae, 506,1, 99-104, 1999.10.17660/ActaHortic.1999.506.12Search in Google Scholar

ZDRAVKOVSKA, M.: Quantitative and qualitative characteristics of carrot (Daucus carota L. ) and beetroot (Beta vulgaris ssp. esculenta L. ) grown by applying microbiological fertilizers. Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, Skopje. (MA thesis) 2015.Search in Google Scholar

VRAČAR: Priručnik za kontrolu kvaliteta svežeg i prerađenog voća, povrća, pečurki i bezalkoholnih pića. Tehnološki fakultet, Novi Sad, 2001.Search in Google Scholar