<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The aim of this essay is to offer a gastrocritical analysis of Emil Brumaru's poetry, taking into consideration the symbolism of fruits, vegetables, dairy products, spices and food in general. The four main parts of the essay are based on the sensuality of the fruits, on the memories brought up by food, on dreams stirred up by spices and on the autochtonous place described by the traditional "zacusca". These, all together, will prove the fact that the gastronomical references in Brumaru's poetry are full of connotations and this is what we will try to identify by the interdisciplinar approach.</p></abstract>

The aim of this essay is to offer a gastrocritical analysis of Emil Brumaru's poetry, taking into consideration the symbolism of fruits, vegetables, dairy products, spices and food in general. The four main parts of the essay are based on the sensuality of the fruits, on the memories brought up by food, on dreams stirred up by spices and on the autochtonous place described by the traditional "zacusca". These, all together, will prove the fact that the gastronomical references in Brumaru's poetry are full of connotations and this is what we will try to identify by the interdisciplinar approach.

Gastrocriticism: pentru o reinterpretare a poeziei lui Emil Brumaru

Universitatea „Lucian Blaga” din Sibiu

Lucian Blaga Yearbook

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Gastrocriticism: pentru o reinterpretare a poeziei lui Emil Brumaru"}

The aim of this essay is to offer a gastrocritical analysis of Emil Brumaru's poetry, taking into consideration the symbolism of fruits, vegetables, dairy...

Gastrocriticism: pentru o reinterpretare a poeziei lui Emil Brumaru

Publié en ligne: 18 avr. 2020

Pages: 34 - 41

DOI: https://doi.org/10.2478/clb-2019-0004

Mots clés
food studies, gastrocriticism, gastronomy, sensuality, autochtonous place

© 2019 Denisa-Maria Frătean, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Gastrocriticism: pentru o reinterpretare a poeziei lui Emil Brumaru

Publié en ligne: 18 avr. 2020

Pages: 34 - 41

DOI: https://doi.org/10.2478/clb-2019-0004

Mots clésfood studies, gastrocriticism, gastronomy, sensuality, autochtonous place

© 2019 Denisa-Maria Frătean, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
food studies, gastrocriticism, gastronomy, sensuality, autochtonous place