The effect of freeze-dried Lactiplantibacillus plantarum I on the microbiological quality of queen scallop Aequipecten opercularis
, , , , et
05 mars 2025
À propos de cet article
Publié en ligne: 05 mars 2025
Pages: 9 - 14
Reçu: 12 mars 2024
Accepté: 10 déc. 2024
DOI: https://doi.org/10.2478/cjf-2025-0002
Mots clés
© 2025 Deni Kostelac et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kostelac, Deni
Faculty of Food Technology and Biotechnology, University of ZagrebZagreb
Markov, Ksenija
Faculty of Food Technology and Biotechnology, University of ZagrebZagreb
Čanak, Iva
Faculty of Food Technology and Biotechnology, University of ZagrebZagreb
Kovačić, Ines
Faculty of Educational Sciences, Juraj Dobrila University of PulaPula, Croatia
Žunec, Ante
Faculty of Natural Sciences, Juraj Dobrila University of PulaPula, Croatia
Frece, Jadranka
Faculty of Food Technology and Biotechnology, University of ZagrebZagreb