À propos de cet article

Citez

Alleway, H.K., Gillies, C.L., Bishop, M.J., Gentry, R.R., Theuerkauf, S.J., Jones, R. (2019): The ecosystem services of marine aquaculture: valuing benefits to people and nature. BioScience 69(1):59-68. Search in Google Scholar

Antolović, M., Antolović, N. (2012): Biological and ecological characteristic of variegated scallop Chlamys varia (Linnaeus, 1758.) - Basis for farming. Cro J Fish, 70(1), 31-40. Search in Google Scholar

Bertolini, C., Brigolin, D., Porporato, E.M.D., Hattab, J., Pastres, R., Tiscar, P.G. (2021): Testing a model of pacific oysters’ (Crassostrea gigas) growth in the Adriatic Sea: Implications for aquaculture spatial planning. Sustainability 13, 3309. Search in Google Scholar

Bratoš, A., Glamuzina, B., Benović, A. (2004): Croatian shellfisheries aquaculture - advantages and disadvantages. Naše more 51(1-2), 59-62. Search in Google Scholar

Caldeira, K., Wickett, M.E. (2003): Anthropogenic carbon and ocean pH. Nature 425(6956):365-365. Search in Google Scholar

Čanak, I., Kovačić, I., Žunec, A., Jakopović, Ž., Kostelac, D., Markov, K., Štifanić, M., Burić, P., Iveša, N., Frece, J. (2023). Study of the Impact of Lactiplantibacillus plantarum I on the health status of queen scallop Aequipecten opercularis. Appl Sci, 13(13), 7723. Search in Google Scholar

Čanak, I. (2020) Characterization of probiotic bacterium Lactobacillus plantarum O1 for biological conservation of aquaculture products. Dissertation, University of Zagreb Search in Google Scholar

Čanak, I., Markov, K., Melvan, E., Starčević, A., Živković, M., Zadravec, M., Pleadin, J., Jakopović, Ž., Kostelac, D., Frece, J. (2018): Isolation and characterisation of L. plantarum O1 producer of plantaricin as potential starter culture for the biopreservation of aquatic food products. Food Technol Biotechnol 56(4), 581. Search in Google Scholar

Carregosa, V., Velez, C., Soares, A.M.V.M., Figueira, E., Freitas, R. (2014): Physiological and biochemical responses of three Veneridae clams exposed to salinity changes. Comp Biochem Physiol Part - B Biochem Mol Biol 177–178, 1–9. Search in Google Scholar

Castello, A., Alio, V., Sciortino, S., Oliveri, G., Cardamone, C., Butera, G., Costa, A. (2023): Occurrence and molecular characterization of potentially pathogenic Vibrio spp. in seafood collected in Sicily. Microorganisms 11, 53. Search in Google Scholar

De Silva, S.S., Soto, D. (2009): Climate change and aquaculture: potential impacts, adaptation and mitigation. Climate change implications for fisheries and aquaculture: overview of current scientific knowledge. FAO Fisheries and Aquaculture Technical Paper 530, 151-212. Search in Google Scholar

Domínguez, R., Olabarria, C., Woodin, S.A., Wethey, D.S., Peteiro, L.G., Macho, G., Vázquez, E. (2021): Contrasting responsiveness of four ecologically and economically important bivalves to simulated heat waves. Mar Environ Res 164, 105229, Search in Google Scholar

Doney, S.C., Balch, W.M., Fabry, V.J., Feely, R.A. (2009): Ocean acidification: a critical emerging problem for the ocean sciences. Oceanography 22(4), 16-25. Search in Google Scholar

Duncan, P.F., Brand, A.R., Strand, Ø., Foucher, E. (2016): The European scallop fisheries for Pecten maximus, Aequipecten opercularis, Chlamys islandica, and Mimachlamys varia. In: Shumway SE, Parsons GJ (Eds) Scallops: Biology, Ecology, Aquaculture, and Fisheries, Elsevier, Amsterdam, 40, 781-858. Search in Google Scholar

El Bassi, L., Hassouna, M., Shinzato, N., Matsui, T. (2009): Biopreservation of refrigerated and vacuum-packed Dicentrarchus labrax by lactic acid bacteria. J Food Sci 74(6), 335-339. Search in Google Scholar

Esposito, G., Pastorino, P., Prearo, M. (2022): Environmental stressors and pathology of marine molluscs. J Mar Sci Eng 10, 313. Search in Google Scholar

FAO. Fishery and Aquaculture Statistics. Global aquaculture production 1950-2020 (FishStatJ). In FAO Fisheries and Aquaculture Division; FAO: Rome, Italy, 2022 Search in Google Scholar

Ferreira, J.G., Taylor, N., Cubillo, A., Lencart-Silva, J., Pastres, R., Bergh, Ø., Guilder, J. (2021): An integrated model for aquaculture production, pathogen interaction, and environmental effects. Aquaculture 536:736438. Search in Google Scholar

Frouël, S., Le Bihan, E., Serpentini, A., Lebel, J.M., Koueta, N., Nicolas, J.L. (2008): Preliminary study of the effects of commercial lactobacilli preparations on digestive metabolism of juvenile sea bass (Dicentrarchus labrax). Microb Physiol 14(1-3), 100-106. Search in Google Scholar

Houghton, J.T., Ding, Y.D.J.G., Griggs, D.J., Noguer, M., van der Linden, P.J., Dai, X., Maskell, K., Johnson, C.A. (2001): (Eds.). Climate change 2001: the scientific basis: contribution of Working Group I to the third assessment report of the Intergovernmental Panel on Climate Change. Cambridge university press. Search in Google Scholar

Hughes, S., Yau, A., Max, L., Petrovic, N., Davenport, F., Marshall, M., McClanahan, T.R., Allison, E.H., Cinner, J.E. (2012): A framework to assess national level vulnerability from the perspective of food security: The case of coral reef fisheries. Environ Sci Policy 23, 95-108. Search in Google Scholar

Kamermans, P., Saurel, C. (2022): Interacting climate change effects on mussels (Mytilus edulis and M. galloprovincialis) and oysters (Crassostrea gigas and Ostrea edulis): experiments for bivalve individual growth models. Aquat Living Resour 35, 1-16. Search in Google Scholar

Karvonen, A., Rintamäki, P., Jokela, J., Valtonen, E.T. (2010): Increasing water temperature and disease risks in aquatic systems: climate change increases the risk of some, but not all, diseases. Int J Parasit 40(13), 1483-1488. Search in Google Scholar

Kesarcodi-Watson, A., Kaspar, H., Lategan, M.J., Gibson, L. (2008): Probiotics in aquaculture: the need, principles and mechanisms of action and screening processes. Aquaculture 274(1):1-14. h Search in Google Scholar

Khan, F.U., Hu, M., Kong, H., Shang, Y., Wang, T., Wang, X., Xu, R., Lu, W., Wang, Y. (2020): Ocean acidification, hypoxia and warming impair digestive parameters of marine mussels. Chemosphere 256:127096. Search in Google Scholar

Kovačić, I., Pavičić-Hamer, D., Kanduč, T., Hamer, B. (2017): Adaptation of cultured mussel Mytilus galloprovincialis Lamarck, 1819 from the northern Adriatic Sea to nearby aquaculture sites and translocation. Acta Adriat 58(2), 285-295. Search in Google Scholar

Kovačić, I., Žunec, A., Matešković, M., Burić, P., Iveša, N., Štifanić, M., Frece, J. (2023): Commercial quality, biological indices and biochemical composition of queen scallop Aequipecten opercularis in culture. Fishes 8(1), 48. Search in Google Scholar

Laing, I. Scallop Cultivation in the UK: A guide to site selection. Available online: https://www.cefas.co.uk/publications/files/scallop_cultivation.pdf (accessed on 24 October 2022). Search in Google Scholar

MA, Ministry of Agriculture, Directorate of Fisheries, Republic of Croatia (2021): Annual production of marine aquaculture, official statistics. (https://ribarstvo.mps.hr/default.aspx?id=14). Search in Google Scholar

Marčeta, T., Ros, L.D., Marin, M.G., Codognotto, V.F., Bressan, M. (2016): Overview of the biology of Flexopecten glaber in the Northwestern Adriatic Sea (Italy): A good candidate for future shellfish farming aims? Aquaculture 462, 80-91. Search in Google Scholar

Muñoz-Atienza, E., Araújo, C., Magadán, S., Hernández, P.E., Herranz C., Santos, Y., Cintas, L.M. (2014): In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming. Fish Shellfish Immunol 41(2), 570-580. Search in Google Scholar

Peharda, M., Ezgeta-Balić, D., Vrgoč, N., Isajlović, I. (2010): Description of bivalve community structure in the Croatian part of the Adriatic Sea - hydraulic dredge survey. Acta Adriat 51(2), 141-158. Search in Google Scholar

Ringø, E., Doan, H.V., Lee, S., Song, S.K. (2019): Lactic acid bacteria in shellfish: Possibilities and challenges. Rev Fish Sci Aquac 28(2), 139-169. Search in Google Scholar

Robson, A.A., Halsey, L.G., Chauvaud, L. (2016): Feet, heat and scallops: what is the cost of anthropogenic disturbance in bivalve aquaculture? R Soc Open Sci. 3(3), 1-13. Search in Google Scholar

Salgado-García, R.L., Kraffe, E., Maytorena-Verdugo, C.I., Rivera-Camacho, A.R., Sicard, M.T., Arellano-Martínez, M., Racotta, I.S. (2020): Metabolic responses of adult lion's paw scallops Nodipecten subnodosus exposed to acute hyperthermia in relation to seasonal reproductive effort. Sci Rep 10(1):2449. Search in Google Scholar

Stavrakidis-Zachou, O., Lika, K., Anastasiadis, P., Papandroulakis, N. (2021): Projecting climate change impacts on Mediterranean finfish production: a case study in Greece. Climatic Change 165:67. Search in Google Scholar

Venugopal, V., Gopakumar, K. (2017): Shellfish: Nutritive value, health benefits, and consumer safety. Compr Rev Food Sci Food Saf 16(6):1219-1242. Search in Google Scholar

Villamil, L., Figueras, A., Planas, M., Novoa, B. (2010): Pediococcus acidilactici in the culture of turbot (Psetta maxima) larvae: Administration pathways. Aquaculture 307(1-2):83–88. Search in Google Scholar

Villamil, L., Reyes, C., Martínez-Silva, M.A. (2014): In vivo and in vitro assessment of Lactobacillus acidophilus as probiotic for tilapia (Oreochromis niloticus, Perciformes: Cichlidae) culture improvement. Aquaculture Res 45(7):1116-1125. Search in Google Scholar

Zgouridou, A., Tripidaki, E., Giantsis, I.A., Theodorou, J.A., Kalaitzidou, M., Raitsos, D.E., Michaelidis, B. (2022): The current situation and potential effects of climate change on the microbial load of marine bivalves of the Greek coastlines: An integrative review. Environ Microbiol 24(3):1012-1034. Search in Google Scholar

Zheng, K., Tan, K., Zhang, H., Shengkang, H., Zheng, L. (2022): Intraspecific hybridization as a mitigation strategy of ocean acidification in marine bivalve noble scallop Chlamys nobilis. Sci Total Environ 832, 154736. Search in Google Scholar

Zittier, Z., Bock., C., Lannig, G., Pörtner, H.O. (2015): Impact of ocean acidification on thermal tolerance and acid–base regulation of Mytilus edulis (L.) from the North Sea J Exp Mar Biol Ecol 473:16-25. Search in Google Scholar

eISSN:
1848-0586
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Life Sciences, Genetics, Biotechnology, Ecology, other