Food Safety: A Developing Country Perspective
Sübidey Togan
Bilkent University, Faculty of Economics, Administrative and Social SciencesÇankaya/Ankara, Turkey
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28 mars 2024
À propos de cet article
Publié en ligne: 28 mars 2024
Pages: 54 - 66
DOI: https://doi.org/10.2478/ceej-2024-0006
Mots clés
© 2024 Sübidey Togan, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Togan, Sübidey
Bilkent University, Faculty of Economics, Administrative and Social SciencesÇankaya/Ankara, Turkey