[1. Aidis, R. (2005), “Entrepreneurship in transition countries: a review”, Economics Working Papers 61, Centre for the Study of Economic and Social Change in Europe, SSEES, UCL, London, UK.]Search in Google Scholar
[2. Barbieri, C., Mshenga, P. M. (2008), “The Role of the Firm and Owner Characteristics on the Performance of Agritourism Farms”, Sociologia Ruralis, Vol. 48, No. 2, pp. 166-183.10.1111/j.1467-9523.2008.00450.x]Open DOISearch in Google Scholar
[3. Beritelli, P. (2011), “Cooperation among prominent actors in a tourist destination”, Annals of Tourism Research, Vol. 38, No. 2, pp. 607-629.10.1016/j.annals.2010.11.015]Open DOISearch in Google Scholar
[4. Brscic, K. (2006), “The impact of agrotourism on agricultural production”, Journal of Central Europea Agriculture, Vol. 7, No. 3, pp. 559-563.]Search in Google Scholar
[5. Choenkwan, S. (2015), “Agricultural Systems in the Mountains of Northeastern Thailand”, PhD dissertation, Khon Kaen University, Khon Kaen, Thailand.]Search in Google Scholar
[6. Dimitrovski, D. D., Todorović, A. T., Valjarević, D. (2012), “Rural tourism and regional development: Case study of development of rural tourism in the region of Gruža, Serbia”, Procedia Environmental Sciences, Vol. 14, pp. 288-297.10.1016/j.proenv.2012.03.028]Search in Google Scholar
[7. Fahmi, Z., Samah, B. A., Abdullah, H. (2013), “Paddy Industry and Paddy Farmers Well-being: A Success Recipe for Agriculture Industry in Malaysia”, Asian Social Science, Vol. 9, No. 3, pp. 177-181.10.5539/ass.v9n3p177]Search in Google Scholar
[8. Frazier, B. J., Niehm, L. S. (2004), “Exploring business information networks of small retailers in rural communities”, Journal of Developmental Entrepreneurship, Vol. 9, No. 1, pp. 23-42.]Search in Google Scholar
[9. Gaddefors, J. (2005), “Creating context – entrepreneurial opportunities in a consumer market setting”, Journal of Enterprising Culture, Vol. 13, No. 3, pp. 197-222.10.1142/S0218495805000148]Search in Google Scholar
[10. George, H., Rilla, E. (2008). Agritourism Enterprises on Your Farm or Ranch: Where to Start, University of California, Division of Agriculture and Natural Resources, Publication 8334, Oakland.10.3733/ucanr.8334]Search in Google Scholar
[11. Go, F. M., Govers, R. (2000), “Integrated quality management for tourist destinations: a European perspective on achieving competitiveness”, Tourism Management, Vol. 21, No. 1, pp. 79-88.10.1016/S0261-5177(99)00098-9]Search in Google Scholar
[12. Hall, D. (2004), “Rural tourism development in southeastern Europe: transition and the search for sustainability”, International Journal of Tourism Research, Vol. 6, No. 3, pp. 119-203.10.1002/jtr.482]Search in Google Scholar
[13. Iakovidou, O. (1997), “Agro-tourism in Greece: the case of women agro-tourism co-operatives of Ambelakia”, MEDIT, Vol. 8, No. 1, pp. 44-47.]Search in Google Scholar
[14. Jaafar, M., Kayat, K., Tangit, T. M., Yacob, M. F. (2013), “Nature-based rural tourism and its economic benefits: A case study of Kinabalu National Park”, Worldwide Hospitality and Tourism Themes, Vol. 5, No. 4, pp. 342-352.10.1108/WHATT-03-2013-0016]Search in Google Scholar
[15. Jeczmyk, A., Uglis, J., Graja-Zwolinska, S., Mackowiak, M., Spychala, A., Sikora, J. (2015), “Research note: Economic benefits of agritourism development in Poland - An empirical study”, Tourism Economics, Vol. 21, No. 5, pp. 1120-1126.10.5367/te.2014.0391]Search in Google Scholar
[16. Keller, P. (2010), “Introduction”, in Weiermair, K., Keller, P., Pechlaner, H., Go, F. (Eds), Innovation and entrepreneurship. Strategies and processes for success in tourism, Erich Schmidt Verlag GmbH, Berlin, pp. 11-17.]Search in Google Scholar
[17. Lordkipanidze, D., Vekua, A., Ferring, R., Rightmire, G. P., Zollikofer, C. P.E., Ponce de León, M. S., Agusti, J., Kiladze, G., Mouskhelishvili, A., Nioradze, M., Tappen, M. (2006), “A fourth hominin skull from Dmanisi, Georgia”, The Anatomical Record Part A: Discoveries in Molecular, Cellular, and Evolutionary Biology, Vol. 288A, No. 11, pp. 1146-1157.10.1002/ar.a.20379]Search in Google Scholar
[18. Mahmoudi, B., Haghsetan, A., Raheleh, M. (2011), “Investigation of Obstacles and Strategies of Rural Tourism Development Using SWOT Matrix”, Journal of Sustainable Development, Vol. 4, No.2, pp. 136-141.10.5539/jsd.v4n2p136]Search in Google Scholar
[19. McElwee, G. (2006), “Farmers as entrepreneurs: Developing competitive skills”, Journal of Developmental Entrepreneurship, Vol. 11, No. 3, pp. 187-206.10.1142/S1084946706000398]Search in Google Scholar
[20. McElwee, G. (2008), “Special issue on the rural entrepreneur: Problems of definition”, International Journal of Entrepreneurship and Small Business, Vol. 6, No. 3, pp. 319-320.]Search in Google Scholar
[21. McGehee, N. G. (2007), “An agritourism systems model: a Weberian perspective”, Journal of Sustainable Tourism, Vol. 15, No. 2, pp. 111-124.10.2167/jost634.0]Open DOISearch in Google Scholar
[22. McGehee, N. G., Kim, K. (2004), “Motivation for agri-tourism entrepreneurship”, Journal of Travel Research, Vol. 43, No. 2, pp. 161-170.10.1177/0047287504268245]Search in Google Scholar
[23. Moric, I. (2013), “Clusters as a Factor of Rural Tourism Competitiveness: Montenegro Experiences”, Business Systems Research, Vol. 4, No. 2, pp. 94-107.10.2478/bsrj-2013-0015]Search in Google Scholar
[24. Nunkoo, R., Gursoy, D. (2012), “Residents’ support for tourism: An identity perspective”, Annals of Tourism Research, Vol. 39, No. 1, pp. 243-268.10.1016/j.annals.2011.05.006]Search in Google Scholar
[25. Phelan, C., Sharpley, R. (2011), “Exploring Entrepreneurial Skills and Competencies in Farm Tourism”, available at: https://www.g-fras.org/en/agripreneurship/resources.html?download=467:exploring-entrepreneurial-skills-and-competencies-in-farm-tourism (23 August 2017)]Search in Google Scholar
[26. Phillip, S., Hunter, C., Blackstock, K. (2010), “A typology for defining agritourism”, Tourism Management, Vol. 31, No. 6, pp. 754-758.10.1016/j.tourman.2009.08.001]Open DOISearch in Google Scholar
[27. Pribeanu, G., Toader, C. S., Sambotin, D. (2014), “Entrepreneurial Policis in Tourism and Agro-tourism”, Lucrări Științifice Management Agricol, Vol. 16, No. 4, pp. 77-82.]Search in Google Scholar
[28. Roberts, L., Hall, D. (2001). Rural Tourism and Recreation: Principles to Practice, CAB International, Wallingford.10.1079/9780851995403.0000]Search in Google Scholar
[29. Schendel, D., Hitt, M. A. (2007), “Introduction to Volume 1”, Strategic Entrepreneurship Journal, Vol. 1, pp. 1-6.10.1002/sej.16]Search in Google Scholar
[30. Schilling, B. J., Sullivan, K. P., Komat, S. J. (2012), “Examining the economic benefits of agritourism: The case of New Jersey”, Journal of Agriculture, Food Systems, and Community Development, Vol. 3, No.1, pp. 199-214.10.5304/jafscd.2012.031.011]Search in Google Scholar
[31. Sima, E. (2016), “Agro-tourism entrepreneurship in the context of increasing the rural business competitiveness in Romania”, Agricultural Economics and Rural Development, Vol. 13, No. 1, pp. 119-130.]Search in Google Scholar
[32. Sonnino, R. (2004), “For a ‘Piece of Bread’? Interpreting sustainable development through agritourism in Southern Tuscany”, Sociologia Ruralis, Vol. 44, No. 3, pp. 285-300.10.1111/j.1467-9523.2004.00276.x]Open DOISearch in Google Scholar
[33. Wall, G. (2000), “Agrotourism”, in Jafari, J. (Ed.), Encyclopaedia of tourism, Routledge, London, pp. 14-15.]Search in Google Scholar
[34. Wicks, B. E., Merrett, C. D. (2003), “Agritourism: An economic opportunity for Illinois”, Rural Research Report, Vol. 14, No. 9, pp. 1-8.]Search in Google Scholar
[35. Zoto, S., Qirici, E., Polena, E. (2013), “Agrotourism – A sustainable development for rural area of Korca”, European Academic Research, Vol. 1, No. 2, pp. 209-223.]Search in Google Scholar